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MIGAS
Ingredients
• About seven garlics. • 2 breads of hard mass. • Salt. • Oil• Water
Preparation
First, we broke the bread with our hands.
Then we put it in a bowl and we mixed it with water and a bit of salt.
Later we put the garlics in a pot on fire.
After that we mixed everithing and we stired it until it was fried.
• Rocío Coronel Coronel• Katia Carrasco Mantero• Carolina Pulido Camacho• Clara Coronel Díaz
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