Mediterranian diet

Mediterranian diet

Against

Fast Food

The causes of such properties seem to be in the highest consumption of productsrich in monounsaturated fatty acids, found in olive oil (whichreduces the level of cholesterol in blood).Also attributed to the consumption of fish, especially oily fish, rich in fattyacids and, finally, moderate consumption of red wine (by their elders).

BENEFITS

The pyramid diet is based Mediterránia cereals like wheat, then as important link fruit and vegetables and finally through dairy and vegetable proteins.The diet combines food Mediterránia considering that you need to consume more of one food than another and cooked to your liking. You can make very healthy meals Mediterránia diet, low in fat and minimally processed because they are mostly fresh products that are tasty by themselves without condiments. To cook nothing better than garlic and onion.

  Olive oil Provides most of the fats in the diet Mediterrania. Not only is consumed in the form of olive oil but also as raw. 

Properties:

CerealsMuch bread wheat flour and rice in less quantity. Cereals should be taken without shed their hulls, ie that are comprehensive.

Properties:

Fruit  To have the fiber intake of vitamin C and carbohydrates your body needs every day, you need to take at least three or four pieces of fruit.

Properties:

Nuts Nuts are high in fat, protein and minerals like calcium and iron. They are especially recommended for those with heavy wear at work.

Properties:

FishProtein and almost no fat if fat white fish and beneficial to the body if bluefish. At least take it twice a week.

Properties:

MeatMeat is not necessary to take each day. White meat twice a week and red meat only once a month, because cholesterol level increases.

Properties:

Dairy.have too much fat and not to abuse them.Are desirable skimmed or semi-skimmed because they contain milk proteins but without the fat.

Properties:

FAST FOOD

History of Fast Food• Nobel laureate Paul Sabatier worked in the 1890s to

develop the chemistry of hydrogenation which enabled the margarine, oil hydrogenation, and synthetic methanol industries. While Sabatier only considered hydrogenation of vapours, the German chemist Wilhelm Normann showed in 1901 that liquid oils could be hydrogenated and patented the process in 1902.

FAST fOOD• In 1909, Procter & Gamble acquired the US rights to

the Normann patent; in 1911, they began marketing the first hydrogenated shortening, Crisco (composed largely of partially hydrogenated cottonseed oil).

• Further success came from the marketing technique of giving away free cookbooks in which every recipe called for Crisco. Hydrogenation strongly stimulated whaling, as it made it possible to stabilize whale oil for human consumption.

Over millennia the Mediterranean peoples have settled habits and recognizable own move to the table and distinct cultures and unique landscapes. Iberians, Celts, Greeks, Romans, Barbarians and Arabs, have helped create the current "Mediterranean trilogy" of bread, oil and wine. From the Near and Middle East reached the Mediterranean cereals, legumes, carrots, onion, garlic, plum, peach, cherry, apricot, apple, pear, walnut, hazel and chestnut . From Europe come beets, chicory, cabbage and asparagus, the Far East, chickpeas, sesame, cucumber, eggplant, mustard, basil, citrus, millet India, South East Asia and Oceania rice, rosemary, pepper, sesame, cardamom, ginger, basil, cucumber, cider, sugar cane, African, melon, watermelon, dates, and America, corn , bean, potato, tomato, peppers, zucchini, squash. Few Mediterranean meals would be imaginable without these contributions. With these inputs, configured one of the healthiest dietary models of the world.

Modern science has revealed in the second half of the twentieth century the exceptional nature of the Mediterranean lifestyle and its influence on the health of the population.

Amparo Badenes LópezRocío Pérez SabaterAlvaro Zamora LeónChristian Pardo

Autores