ITFT - Cuisine in india

Introduction

Indian food is now quite popular almost around the world but the food available in India, whether in 5 star hotels, in fine restaurants or in homes is definitely a different experience.

Each region has its unique cuisine and the Indian curry tastes different from each area.

Punjab dhaba

Amritsari kulcha

• The curry in North is, however, richer with a vegetable oil or purified butter as the medium flavored with cumin seed, in a gravy of onions, ginger and garlic with tomatoes used as the souring agent.

Halwai

Rajasthan

Shahi Thali

Eating from a thali, a round tray has not changed over the centuries, although functional metals have replaced the gold and silver. Sometimes the thali is placed on a low table and one sit’s cross-leged on the ground in front of it, shoes removed and feet tucked away.

Mithai

Maharastra

Fish Fry

India is primarily vegetarian, but, it has a vast variety of non-vegetarian cuisines in each regional style depending upon their food culture and geographical location, such as coastal areas.

Sweets