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FAWORKIBY SZYMON KUTA
INGREDIENTS:• EGG YOLKS 5• BUTTER 1 TABLESPOON• FLOUR 2,5 CUPS• DOUBLE CREAM 0,5 CUP• BAKING POWDER 1 TEASPOON• VODKA 1 TABLESPOON• PINCH OF SALT
SIFT THE FLOUR ON A WOODEN SURFACE
ADD THE EGG YOLKS
ADD DOUBLE CREAM
ADD THE REST OF THE INGREDIENTS
MIX WELL UNTIL A HARD DOUGH IS FORMED
ROLL OUT THE DOUGH THINLY...
... AND THEN CUT IT INTO SHORT STRIPES WITH A WAVY CUTTER
MAKE A LONG CUT IN THE MIDDLE OF EACH STRIPE, PUT ONE END THROUGH THE CUT AND PULL
HEAT THE OIL FOR DEEP – FRYING TO 180 C
FRY FAWORKI ON BOTH SIDESFOR 6-8 SECONDS UNTIL THEYARE LIGHT GOLDEN BROWN
LIFT THEM OUT WITH TWO FORKS AND DRAIN ON KITCHEN PAPER
SPRINKLE OVER FAWORKIWITH CASTER SUGAR...
... AND ENJOY EATING
THANK YOU
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