Dates elcairs ppt

DATES ECLAIR

BY - Anamika Dubey.Binal Bhadra.Rabia Mistry.

Guided by Mrs.Anuradha Shekhar

Dr. B.M.N. College of Home Science,Matunga, Mumbai.

INTRODUCTION

The main ingredient of this product is DatesDates are natural sources of potassium. Dates are a great source of dietary fiber. To enrich the product, Triphala powder is added

which is a classical ayurvedic preparation with several health benefits for constipation, hypertension, high cholesterol levels, Diabetes etc

AIMS AND OBJECTIVES

To develop Entrepreneurship skills. To identify and modify a product to be accepted by the

consumer of all age groups. To standardize the product. To understand product planning, modification, budgeting,

nutritional label making, packaging and marketing. To identify different packaging materials for the product. To analyze shelf life through sensory evaluation and microbial

testing. To enrich the product with such ingredient that have health

benefits.

METHODOLOGY

Standardization of the product, Budgeting of the product, Packaging, Labeling of the product Shelf life study using sensory evaluation and microbial test.Advertising & Marketing of the product.

STANDARDIZATION

INGREDIENTS AMOUNT

(gms)

Dates 250

Almonds 15

Cashew nuts 15

Dry coconut 15

Triphala powder 10

COMPOSITION OF TRIPHALA

Composed of:AmlaHaradaBihara.

BENEFITS OF TRIPHALAAntioxidant.Balance Cholesterol.Rejuvenates.Detoxifies.Constipation.

BUDGETTING

EXPENDITURE QUANTITY

(GMS)

COST

(Rs)

1.Dates 3000 160

2.Almonds 165 72

3.Cashew nuts 165 84

4. Dry coconut 500 42

5. Triphala powder 110 30

6.Packaging material

NO. 35 5

7. Labeling, labor cost, electricity bills, room rent.

50

TOTAL 450

Total Cost = Rs.450/-

Considering the expenditure, one packet of 100 gms would cost Rs.13/- each.

In order to get profit, the product was priced at

Rs.18 /- per 100 gms.

PACKAGING.

The packaging material used was POLYETHYLENE.

LABELLING. DATES ÉCLAIR Ingredients:

Dates- 90 gm,

Almonds- 5gm,

Cashew nuts- 5gm,

Dry Coconut- 15 gm,

Triphala- 2gm.

Nutritional value:

Energy-291.45 KCal.

Protein-4.2 gm.

Carbohydrate- 34.81gm.

Fat 14.98gm.

Iron-2.57mg.

Fiber-14.98gm.

Cost: Rs.18/-

Net wt: 100 gm

Pkd: 17-1-11 Best before: 31-1-11

Store in cool and dry place

To check the acceptance.8 Naïve panel members performed the test.Evaluated on the following characteristics: Taste,

Colour, Texture, Flavour and After-tasteEvaluation done consecutively for 3 weeks.

SENSORY EVALUATION.

MICROBIAL TESTING.To check the shelf life.Pour plating method was used.Testing done consecutively for 3 weeks.

RESULTS & DISCUSSIONThe present study was done on Dates Éclair by

incorporating Triphala.The Sensory evaluation of the product was done

by a panel of 8 naïve members. The result shows that on the 1st day the product

was acceptable but on storage after a period of 21 days, there were some changes observed in the quality attributes of the product.

The microbial analysis on 21st day was found to have 7-8 colonies which is acceptable.

Thus by this study it can be concluded that Dates Éclair can be consumed within 15 days of the production.

DAYS OF TEST

(DILUTION FACTOR – 10-2)

COLONIES OF MICRO ORGANISM FOUND

7th Day 3-4 colonies

14th Day 5-6 colonies

21st Day 7-8 colonies

RESULTS OF MICROBIAL TESTING DONE OVER 3 WEEKS.

Colonies as on 21st day.

Marketing of the product:The product was made on a medium scale

(neither large nor small) and advertised within the limits to an approximately 1200-1500 students and subsequently marketed among the student.

And it was observed that most of the population liked it. 

CONCLUSION.

No added sugar, fats or artificial colours.Benefits of Triphala.Palatability of the product.Consumer friendly.Future Entrepreneurs.

Thank you!