2° Meeting "Taste of Freedom" / Presentations on Project activities - Turkey

1

LISBON-VILNIUS

Taste of Freedom in Turkey

Our project coordinator Ozge & Omer informed the inmates about Taste of Freedom and talked about Project Logo Design

A seminar about Slow Food Philosophy and Agriculture without any chemical has been given by Slow Food Representatives

At the end of the seminar,the inmates asked questions and they wanted to see the applications,so…

We organized a trip to a village in which our Slow Food group works…

These pumpkin seeds are used to prevent small insects from destroying the agriculture.

The local headman uses pumpkin seeds for the organic agriculture.

GREENHOUSES….

Watermelon, Melon,Tomato and Pepper…

A special method….

Organic and healthy honey…

A museum of Old Culture

And Slow Food….

Traditional Food was prepared

Rice and chicken cooked in natural ways

A special Furnace

Traditional Village Woman-The cook

The END-

THANKS FOR YOUR PATIENCE