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8 COURSES TASTING MENU 98WINE PARING 68
water 6, bread 6 p.p.
Every week we forage herbs, tubers, roots, flowers and fruits, all wild grown. We do it personally, for the desire of discovering what relates us to the earth, giving us the chance to propose ethical food, true expression of nature. Please find a list of what we think is at its best at the moment.
Zucchini, Genziana and Dry Meat
Talli and Bottarga
Heart and aged Radish
Risotto, Bone Marrow and Cardamom
Plin, Apricot and Chicken Offal
p, Leafs and Citrus Fruit
Chocolate and Nocino Cheesecake
Chickpea Salad
Peach and Beetroot Carpaccio
Carrot
Roasted Sweet Pepper
Cascara and Vinegar Risotto
Cold Pasta
Leafs in Crepinette
Zucchini and Strawberry Tarte Tatin
8 COURSES TASTING MENU 98WINE PARING 68
water 6, bread 6 p.p.
Every week we forage herbs, tubers, roots, flowers and fruits, all wild grown. We do it personally, for the desire of discovering what relates us to the earth, giving us the chance to propose ethical food, true expression of nature. Please find a list of what we think is at its best at the moment.
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