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800-280-4654 I 505-986-5900SantaFeOpera.org
The Santa Fe Opera
2018 PREVIEW DINNER MENUS
Enjoy an opera themed dinner, including wine, at the open-air Dapples Pavilion. The garden setting is
surrounded by beautifully landscaped rehearsal grounds. Be entertained by the speaker’s brief introduction
to the evening’s opera during dessert. (Due to seasonality of fresh ingredients, menus may vary.)
LOCAL ZUCCHINI RIBBONSfresh parsley, basil, mint, and lemon-olive oil dressing
ROASTED LOCAL BEET SALAD apples, carrots, toasted sunflower seeds, and blood orange vinaigrette
GRILLED CAULIFLOWERtossed with pistachios, golden raisins, and apple cider dressing
SAFFRON BROWN BASMATI RICEwith black Beluga lentils
BAKED ATLANTIC HADDOCKin a roasted tomato sweet pepper basil butter wine sauce
DRUNKEN CHICKEN braised in white wine and finished with grappa, with prosciutto, garlic, cremini mushrooms, rosemary, and olive oil
YOUR NIGHT AT THE OPERA
At just $70 a person, a PreviewDinner is a great way to kick off
ALSO INCLUDED:
Sage Bake House country white bread
Chocolate raspberry Napoleontopped with chocolate ganache
Preview Dinners are prepared and presentedby Bon Appétit, a participant in the SquashBlossom local farm program.
C A N D I D E
Enjoy an opera themed dinner, including wine, at the open-air Dapples Pavilion. The garden setting is
surrounded by beautifully landscaped rehearsal grounds. Be entertained by the speaker’s brief introduction
to the evening’s opera during dessert. (Due to seasonality of fresh ingredients, menus may vary.)
WATERCRESS, ENDIVE, ARUGULAgarden greens with apples and sherry vinaigrette
BLACK MISSION FIG, ROMAINE SALADroasted sweet peppers, shaved fennel, and white balsamic vinaigrette
FRESH CRUNCHY DAIKON RADISHcarrots, pea pods, and chives with lemon rice wine vinaigrette
SPROUTED SIENNA RED RICE
PAN-FRIED STEELHEAD TROUTglazed with a sake-lime butter sauce
GRILLED YAKITORI PETIT BEEF FILETwith ginger, garlic, tamari, sherry sauce
YOUR NIGHT AT THE OPERA
At just $70 a person, a PreviewDinner is a great way to kick off
ALSO INCLUDED:
Sage Bake House sourdough bread
Chocolate orange pana cotta
Preview Dinners are prepared and presentedby Bon Appétit, a participant in the SquashBlossom local farm program.
MADAM E B U T T E R F LY
800-280-4654 I 505-986-5900SantaFeOpera.org
The Santa Fe Opera
2018 PREVIEW DINNER MENUS
Enjoy an opera themed dinner, including wine, at the open-air Dapples Pavilion. The garden setting is
surrounded by beautifully landscaped rehearsal grounds. Be entertained by the speaker’s brief introduction
to the evening’s opera during dessert. (Due to seasonality of fresh ingredients, menus may vary.)
FRESH BABY SPINACH, QUESO FRESCOsliced strawberries tossed with citrus lime vinaigrette
SOUTHWEST SALAD local greens, romaine, black beans, mango, tomatoes,avocado, corn, red bell peppers, and green chile vinaigrette
GRILLED ASPARAGUS fresh lemon, olive oil, and parmesan snow
CHIMAYO CHILE ROASTED YAMS
SAUTÉED PAICHE FILLETmild roasted poblano-cilantro butter sauce witha splash of tequila
APRICOT MOLE BRAISED BUFFALO SHORT RIBS
YOUR NIGHT AT THE OPERA
At just $70 a person, a PreviewDinner is a great way to kick off
ALSO INCLUDED:
Sage Bake House ciabatta bread
Red chile chocolate torte
Preview Dinners are prepared and presentedby Bon Appétit, a participant in the SquashBlossom local farm program.
800-280-4654 I 505-986-5900SantaFeOpera.org
DOC TO R ATOM I C
The Santa Fe Opera
2018 PREVIEW DINNER MENUS
Enjoy an opera themed dinner, including wine, at the open-air Dapples Pavilion. The garden setting is
surrounded by beautifully landscaped rehearsal grounds. Be entertained by the speaker’s brief introduction
to the evening’s opera during dessert. (Due to seasonality of fresh ingredients, menus may vary.)
HEIRLOOM TOMATO, FRESH OREGANO, ARUGULA SALADorange white balsamic reduction and olive oil
ROASTED LOCAL GOLDEN BEETSmixed with garden greens, caramelized onions, kalamata olives, preserved lemons, and grape seed oil
HARICOT VERTtossed with roasted grape tomatoes, roasted garlic, topped with olive oil and cracked pepper
MINT AND BABY GARBANZO COUSCOUS
ROAST BRANZINO lemon-thyme butter sauce and shaved fennel
ROAST LAMB SIRLOIN golden raisins, almonds, and honey pan jus
YOUR NIGHT AT THE OPERA
At just $70 a person, a PreviewDinner is a great way to kick off
ALSO INCLUDED:
Sage Bake House rosemary boule bread
Chocolate espresso cake with Frangelico mousse
Preview Dinners are prepared and presentedby Bon Appétit, a participant in the SquashBlossom local farm program.
TH E I TA L I AN G I R L I N A LG I E R S
The Santa Fe Opera
2018 PREVIEW DINNER MENUS
800-280-4654 I 505-986-5900SantaFeOpera.org
Enjoy an opera themed dinner, including wine, at the open-air Dapples Pavilion. The garden setting is
surrounded by beautifully landscaped rehearsal grounds. Be entertained by the speaker’s brief introduction
to the evening’s opera during dessert. (Due to seasonality of fresh ingredients, menus may vary.)
ROASTED CHICKPEAS SALADradishes, tomatoes, cucumbers, feta cheese, mint, parsley, lemon, and olive oil
FRESH GREEN BEANS tossed with apples, scallion, garlic, and paprika
RADICCHIO, FRESH DILL, AND SPRING GREENS black sesame seeds with white wine dressing
ROASTED DUCHESSE YUKON POTATOES
PAN-FRIED SEA SCALLOPSDijon oregano butter sauce
CHICKEN SCHNITZEL with fresh parsley, lemon zest, wine butter-sauce
YOUR NIGHT AT THE OPERA
At just $70 a person, a PreviewDinner is a great way to kick off
ALSO INCLUDED:
Crunchy French baguette
Chocolate hazelnut torte
Preview Dinners are prepared and presentedby Bon Appétit, a participant in the SquashBlossom local farm program.
A R I A DN E AU F N A XO S
800-280-4654 I 505-986-5900SantaFeOpera.org
The Santa Fe Opera
2018 PREVIEW DINNER MENUS
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