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Your Event. Our Passion.
Established in 1991 we remain ahead of the competition in all
aspects of catering, event planning and execution.
Payal’s own heritage is as rich as the traditional values they proudly work to uphold.
Founded by Tarla Somaiya, the luxury business has been handed down like a
family recipe to her son Raj and his wife Sheetal who continue the Payal ethos of
Taking pride in making your dream event a reality.
Payal Caterers, coordinates and manages a large array of events including Weddings, Engagements,
Private Parties, Intimate Dinners, Charity Events and Corporate Events.
For each event, we can provide the following services:
Gourmet Traditional and Bespoke Catering Services
Venue Selection & Marquee Build
Concept Design, Event Styling & Decoration
Audio, Lighting & Production
Entertainment
Table Design
Invitations & Event Stationary
Drinks and Bars
Full Event Management
We stand above our competition because it simply comes down to our Passion for what our brand stands for:
Only Asian catering company that has been operating for 25 years in both the North and South of the UK as well as Internationally.
Offer bespoke menus tailored to our clients needs including recreation of family home recipes provided by our client
All about quality with no compromise across all our food, services and management
We limit the number of events each day to ensure our highest standards of service are maintained.
Use only premium quality ingredients to produce all our food in house for each individual event
Professionally trained chefs and staff, with the only Asian caterer offering silver service to our clients.
Personal attention to detail in all aspects of our events, from the first meeting to the final glass of wine poured.
We add value to our clients as we are not just caterers –we offer full event management solutions tailored to our clients requirements.
Below are some of our named clients that set us apart from our competition.
Bentley Motors
Amir Khan, The Boxer
Meena Patak, Indian Food Guru
Tilda Rice
Authentic Food Company
Lebara
Boo Hoo Clothing
Pratham UK
HSBC
Citibank
Timpsons
Pets at Home
Lord Loomba, House of Lords
Testimonials provided upon request.
“A huge thank you for the work you did on Saturday. I have had nothing but glowing
reports about the staff and food. You guys really pulled it out of the bag and for
that I am so appreciative.
Please personally thank all of the staff that worked on the event, they are not only a
credit to your company but also to the agency they came from and themselves.
The food was amazing so compliments to the chefs.”
Lebara Mobile
Words of praise still keep on coming ten months after the marriage. It was an incredible
delight for us to choose Payal, despite the various options we had been recommended.
Your passion, enthusiasm and composed patience was commendable. What touched me
most, was your personal presence throughout the evening. A very big thanks, let’s start
planning for the next one!”
Meena Pathak OBE, Pathak Spices
“Thank you so very much for working hard to deliver a wonderful meal at the Guildhall.
The food was delicious, well served and everyone seemed to enjoy it.”
Lord Loomba CBE, The Loomba Foundation
MENU ONE
Sample Menu Breakfast or Lunch We take pride in the wonderful authenticity and variety of our dishes. Our food is prepared to the very highest standards
by our group of specialist chefs and delivered by our expert catering team. We only use the freshest and finest ingredients,
producing dishes of sublime quality.
CHANNA BATURA
Dry Punjabi chole cooked black, served with
potatoes and fried batura
MIX VEGETABLE PAKORA
Deep Fried mixed vegetable coated in Gram
Flour seasoned with Indian spices
GULAB JAMON
Fried dumpling of unsweetened reduced milk
with crushed pistachio filling.
MASALA TEA
Traditional Indian tea
MENU TWO
CHANNA BATURADry Punjabi chole cooked black, served
with potatoes and fried baturaIDLI
A steamed cake made from urdaal and rice flour
SAMBHARTraditional south Indian lentil and
vegetable gravyMIX VEGETABLE PAKORA
Deep Fried mixed vegetable coated in Gram Flour seasoned with Indian spices
FRESH JELABIoiled circle of raising flour batter, deep
fried and soaked in the sugar syrupKALA JAM
Paneer and khoya balls, deep fried and coated with sugar syrup.
BURFI – PISTAMilk cake made from khoya garnished with
pistachiosMASALA TEA
Traditional Indian
MENU THREE
FRESH ALOO/GOBHI PARATHAS
Unleavened flat breads stuffed with
potatoes/gobhi made by pan frying whole
wheat flour on tawa
MIXED ACHAR
Traditional Indian pickle
CHANNA BATURA
Dry Punjabi chole cooked black, served with
potatoes and fried batura
GULAB JAMUN
Fried dumpling of unsweetened reduced milk
with crushed pistachio filling.
BENGALI RASGULLA
Cheese balls immersed in a flavoured
sweetened syrup
MASALA TEA
Traditional Indian tea
Sample Bespoke CanapésGosht Minaray
Minced lamb infused with channa lentil and finely chopped onions, mint and green chillies.
Kasoori Murg Tikka Succulent cubes of chicken breast marinated in fresh fenugreek and ginger. Cooked in a
traditional clay oven. Lasooni Oyster
Oysters cooked in freshly ground garlic, dried red chilli paste and cashew nut paste. Finished off in a wok.
Pepper Scallops Scallops blended with salt and coarsley ground pepper, sautéed until succulent and
moist. Mumbai Machli Tikki
Salmon, smoked haddock, chopped prawns and pangasiuis spiced and breaded before frying until golden.
Paneer PotliHome made cheese mixed with dry spices, chopped onions, green chillies and fresh
coriander. Coated in a short crust pastry and fried until golden. Mini Vegetable Kathi Kebab
Juliennes of capsicums, carrots, fine beans and paneer wrapped in roomali roti with coriander chutney
Garlic Chilli Mushrooms Thinly sliced button mushrooms infused with garlic and red chilli flakes.
Bhindi KurkuriShredded okra tossed in spiced gram flour. Fried until crisp and golden.
Romali Roti Discs with Channa Masala Traditional chick pea masala served on mini roomali roti
Tandoori Asparagus Tips Asparagus tips coated in chefs special masala and cooked in a traditional clay.
Murg Reshmi Gilafi Kebab
Minced chicken infused with onions, garlic, ginger, dry spices and shredded cheese. Coated with finely chopped red and green capsicum.
Pudina Gosht Tikka
Succulent lamb cubes marinated in freshly ground mint and green chillies and traditional spices. Part cooked in a clay oven, then wok fried.
Noorani Kebab
Duo of spiced minced lamb and minced chicken skewered in layers and cooked in a clay oven.
Amritsari Machli
White fish marinated in lemon juice, ginger and garlic paste, carom seeds. Lightly coated in gram flour and deep fried until golden.
Tawa King Prawns
King prawns flash fried in a wok with soy sauce, finely chopped red onions, capsicums, ginger and garlic.
Paneer Shashlick
Home made cheese marinated in carom seeds, garam masala, red chilli powder, tumeric, honey and lemon juice. Fried in a wok with capsicum, tomatoes and onions.
Aloo Vermicelli Balls
Mashed potatoes blended with red chilli flakes and dry spices, rolled into ball and coated with broken vermicelli. Fried until golden.
Spinach Rolls with Black and White Sesame Seeds
Fresh spinach and paneer mixed with green chillies, fresh coriander, sweetcorn and onions. Croquette shaped and deep fried
Lancashire County Cricket ClubWedding for 800
Sample Menu Main CourseChicken Desi Handi
Tender boneless chicken pieces cooked in a blend of traditional home-style spicesMurgh Methi Malai
Chicken pieces simmered to succulence with fresh and dry fenugreekin a traditional savoury of tomato and cream sauce
Lamb Rogan JoshLamb cooked with green peppers, onion, tomato and coriander with a selection of herbs and spices
Gosht Ra RaSpicy mince lamb dumplings cooked in cardamom flavored sauce
King Prawn MasalaAn exotic preparation of king prawns, cooked in a rich masala gravy with its blend
of spices distinctively flavoured with Carmon seeds (ajwainBhindi Masala
Okra tossed with cumin, ginger, chilli, tomato and freshly ground spicesPaneer Makhani
A rich Muglai dish made from home cooked cottage cheese in a creamy tomato baseAloo Baingan Achari
Baby potatoes and aubergines cooked with cumin seeds, pickles and spices fenugreek leavesVegetable Kofta in Saag Sauce
Balls of vegetables made of potato, paneer, garlic infused together and marinated in fresh spinachDaal Makhani
Black lentils and kidney beans simmered slowly with tomatoes and garlic tempered with chilli and browned onions
Served with: Zeera Rice, Tandoori Naan Bread, Mixed Raita, Kachumber Salad
Sample Menu DessertsGulab Jamon
Fried dumpling of unsweetened reduced milk with crushed pistachio fillingRasmalai
Soft poached homemade cheese dumplings in a light milk syrup flavoured with saffronZarda (N)
Sweet steamed basmati rice cooked with condensed milk infused with saffron and garnished with nuts.
Kulfi in Chocolate CupsTraditional sweet milk based Indian ice cream flavoured with pista, served in individual
chocolate mouldsKulfi Falooda
Traditional sweet milk based Indian ice cream flavoured with pista topped with rice noodles
Gajar ka HalvaCarrot fudge with melon seeds and raisins, garnished with pistachios
Kulfi aam kiHomemade mango ice cream with a pistachio snap and fruit coolie
Kesrai Ras malaiSoft poached homemade cheese dumplings in a light milk syrup flavoured with saffron
Exotic Fruit PlatterFreshly sliced fruits garnished with strawberries
Shahi KheerBasmati rice simmered in cardamom flavoured milk topped with rose flavoured sago,
garnished with nuts and raisin
Like what you see or want to know more? We’d love to hear from you and about the event your planning. Big or small Payal UK are committed to providing the very best service.
Manchester
Events HouseCatford Road
Roundthorn Industrial EstateManchester
M23 9DT
0161 902 0010manchesterteam@payal.co.uk
London
Fora Building71 Central Street
LondonEC1V 8AB
0203 150 2520londonteam@payal.
co.uk
www.payal.co.uk
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