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Burrata, fermented blood orange, Treviso, walnut butter
WA octopus leg, crème fraiche,
kipfler, pinenut, samphire
Gnudi, broccolini, nduja, pangrattato
Ocean trout, almond, fennel, vanilla, Aperol
Tajima Wagyu striploin MB6+,
black garlic, potato galette, jus
Yoghurt panna cotta, plum, raspberry, mint, finger lime
A combination of both hot and cold seafood
Yoghurt panna cotta, plum, raspberry, mint, finger lime
Mumm Le Rosé on arrival
Mumm Le Rosé on arrival
v a l e n t i n e ' s d a y m e n u
D e g u s t a t i o n
S e a f o o P l a t t e f o T w o
$110 pp
$120 pp
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