View
0
Download
0
Category
Preview:
Citation preview
Pane
Content
1. Product Information
2. End Products
3. 7 Reasons for „Pane“
4. Configurations & Options
5. Technical Data
6. WP Kemper Baking Center
7. References
8. Service & Support
9. Think Process!
2
1. Product Information
With the WP Kemper Pane the baker can react
to the changes that come from the market
and can be flexible to react to the demands of
the market.
Special Highlights of the Pane are:
Triple S Funktion (Seed Saving / S-shaped set of rollers / Sensor
Optimization)
Sensor Optimization (3-fold Infrarot Sensor controlled set of rollers)
Nearly endless product variety
Processing a variety of dough types
The market is constantly changing. Are you able to change with it?
3
The WP Kemper Pane is a roll line for theproduction of a variety of shapes and sizes.
1. Round
2. Square/Rectangle
3. Mediterranean products
Weight range:
Square / Rectangle: 10 – 1.500 g
Round: 25- 200 g
Capacity:
Up to 12,000 square pcs./ h.
Up to 8,400 round pcs. / h.
2. End products
3 in 1
ArtisanBaguette
PaposecoCiabatta
Artisan
Stamped rolls
Raisin rolls Stampedrolls
Pumpkinseed rolls
CiabattaMini-Baguette
Passauer Triangleshaped
4
3. 7 Reasons for Pane
RelaxerS
Soft Cut Knife
S-Shaped Set of Rollers
INUS Control
Roundmoulding Station
CleanTec Pull-Out Base Frame
Expandability
Intuitive Operating
Optimal Roundmoulding
Easy cleaning
Forming like made by hand
Soft Doughs
Soft Doughs
Flexibility
5
Relaxer
Integrated dough strip former
Sensor-guided dough strip
Optimized lift behavior, thus 20% more
products that can be saled with the same
amount of dough
Processing of soft doughs (absorption up to
80% and bulk fermentation)
Soft Doughs
6
Forming like made by Hand
S-shaped Set of Rollers
Patented, S-shaped arrangement of the
rollers
3-fold infrared sensor controlled
Sensors for fine adjustment
DSC Technology: Dough Stress Control
3. Reasons for Pane
Soft Cut Knife
Rocking knife motion
No sticking due to small contact area
Quick, moving knife
Soft Doughs
7
Optimal Roundmoulding
Roundmoulding station
Adjustable moulding revolutions for gentle
dough processing and product quality
100% roundmoulding results due to
especially long moulding
Adjustment of moulding time and moulding
intensity
3. Reasons for Pane
INUS Control
Small number of adjusting parameters
Inuitive and secure input of parameters
Automatic transfer of calculations and
settings
Integrated Kemper Key
Intuitive Operating
8
Easy Cleaning
CleanTec Pull-Out Base Frame
Easy cleaning by pulling out
Roundmoulding station can be removed
easily
3. Reasons for Pane
Expandability
Further modules for new products can
be added
Line growth with customer´s
requirements
Flexibility
9
2-Way-Line
Production of round and square products on
the same line
3. Reasons for Pane
Inbuilt Baguette-Modul
Production of Artisan Baguettes through the
integrated Baguette-Roundmoulding-Station
Baguette doughs with high absorption and
long pre-proofing can be gently processed
Low investment and space requirements for
the production of artisan baguettes with
open crumbed structure
Dough Strip
Continuously running dough strip
Continuous dough flow through the
system
Optimizations 2015
10
Soft Cut Knife
Quick, swiveling knife, adapted to the
continuously running dough strip
3. Reasons for Pane
Set of rollers sensors
Due to the continuously running dough
strip, the sensors can adjust the set of
rollers more accurately
Consistent dough forming
Consistent influence on the dough
4. Configurations & Options
Headmachine Pane
Stainless steel execution
INUS control
Dough strip former Relaxer2
2x flour duster
RelaxS set of rollers
1x roller knife
SoftCut knife
Roundmoulding station
1x Moulding drum
Standard configuration:
11
4. Configurations & Options
Additional roller knife
Additional moulding drum
Passauer oiling module
Stamping and cutting station inside Pane
Stamping station on the belt
Additional stamping tool
Longmoulding station
Integrated Baguette module
Pinning and curling longmoulding station
Sheeting and curling longmoulding station
Paposeco module
KL seeding unit
Seeding station
Double seeding station
Options:
12
4. Configurations & Options
Seeding container
Seed retrieval (Vacuum, tube chain)
Reciprocating belt for baking trays
Transfer belt after reciprocating belt
Kemper Key access control
Options:
13
5. Technical Specifications
Capacity:
Up to 12,000 square pcs./h. (6-rows)
Up to 8,400 round pcs./h. (6-rows)
960 kg dough / h.
Absorption rate: 180
Dough rest time up to 3 hours
Pane für square rolls, Baguette, Baguette rolls(Krustis) and Paposeco rolls
Standard execution
14
6. WP Kemper Baking Center
15
True to the motto „think process“ the baking
centre offers the entire process for the
production of baked goods.
From mixer to in-store ovens, we can work on a
variety of products from the whole WP
BAKERYGROUP.
Equipped like a professional bakery, the baking
centre offers the perfect setting for tests,
demonstrations, seminars and events.
A team of experienced master bakers work
together with you and your dough, in a relaxed
atmosphere, on roll lines or bread lines, dough
dividers or mixers.
Experience with all your senses!
The best proof is, when you see something with your own eyes.
You are warmly invited to visit the WP Kemper Baking Center and test the Pane with our experienced Master Bakers.
7. References
Bäckerbub, 2 Lines, Germany
Brothaus, Germany
Ihr Landbäcker, Germany
Schaper, Germany
Ratschiller, Germany
Portland French, USA
DeFruyt, Belgium
Peloille, France
Bionatis, France
16
8. Service & Support
Installation
17
Our installation team includes a master baker
and an electrical mechanical technician.
Blue Box – Blue Value
With Blue Value, a comprehensive service and
support package, the
WP Bakery Group Service ensures consistent
production reliability.
The customer oriented concepts increase the
added value of WP machines and ovens by
optimizing the production availability.
With Blue Value the WP Bakery Group Service
increases the efficiency of the machinery,
extends the life-time and reduces production
costs. Down time and surprises are eliminated.
Blue Value provides a higher level of safety.
Our Blue Value services are your assurance
for a reliable production.
9. Think Process!
18
Within the implementation of consistent process-oriented
thinking lie productivity reserves and opportunities for greater
quality
If you are looking for a stronger partner for bakery equipment,
then such a partner should not just build machines, but should
also offer features such as reliable engineering and top service
Think process is at the heart of the corporate philosophy, and
this describes the implementation of networked technology
throughout all stages of production, with the goal of integrated
processes
WP Kemper can provide the whole process in the production of
artisan products from dough production till make up
'YI' Kemper
CVI' Werner & PfleidererBakery Technologies
CVI' Werner & PfleidererIndustrial Bakery Technologies
CVI' Werner & PfleidererBakery Cooling
CVI' Werner & Pfleidererlnstore Baking
'¥/' Werner & PfleidererBakery Service
' CVI' Haton
CVI' Green
CVI' Winkler
CVI' Riehle
WP BAKERYGROUP
Recommended