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Wine production in Italy
Braunschweig, 23-26.09.2013
Valeria Altamura
CRPV Presentation
The Emilia-Romagna Region is in the
forefront of Agro-industry Research &
Development, and the Regional
Agriculture Department is the most active
in promoting development and
innovation actions
CRPV
CRPV is a co-operative company involved in agriculture and specialized in the promotion and management of scientific investigation, mainly operating in the Emilia Romagna region
Divisions: 1. Fruit, vegetable and seeds 2. Cereal, beet and renewable energy 3. Viticulture and enology
CRPV SOCIAL MEMBERS
The main objective is the close relationship with the agricultural sector (farmers, etc.), allowing to set out research and projects appositely designed for the local productive realities.
ORGANIZATION OF RESEARCH
The “projects and development” service: • Research of grants to promote the development of productive actions
• Management
• Administrative management
Research lines:
• Updating of integrated production guidelines
• Genetic improvement
• Development of bioenergy
• Innovation in agriculture (informative system)
• Economical analysis
Wine production in Italy
WINE PRODUCTION IN ITALY COMPARED TO THE WORLD, 2011
Grapes area harvested, ha Wine production, tonnes
1 Spain 1,000,000 France 6,590,750
2 France 764,164 Italy 4,673,400
3 Italy 725,353 Spain 3,339,700
4 China 568,450 USA 2,211,300
5 Turkey 472,545 China 1,657,500
6 USA 388,580 Argentina 1,547,300
7 Iran 227,461 Australia 1,133,860
8 Argentina 218,000 Chile 1,046,000
9 Chile 202,000 South Africa 965,500
10 Portugal 179,472 Germany 961,100
11 Romania 176,170 Russia 696,260
12 Australia 167,422 Portugal 694,612
13 Moldova 128,350 Brazil 345,000
14 South Africa 115,000 Greece 303,000
15 India 111,000 Austria 281,476
16 Uzbekistan 111,000 Serbia 224,431
17 Greece 103,200 New Zealand 189,800
18 Germany 99,747 Hungary 176,000
Source: FAO 2013
WINE PRODUCTION IN ITALY
Source: ISMEA
Wine production in 2012 41.2 Mio hl
Export (sett. 2012) 15 Mio hl; 3.3 billion Euro
Import (sett. 2011) 2.1 Mio hl; 194 billion Euro
1 liter of Dop wine exported in bottles 3.90 Euro
1 liter of common wine exported in bottles 1.42 Euro
1 liter of common wine exported in bulk 0.49 Euro
Number of PDO wines * 403
Total wine varieties (n.) 453
*PDO = Protected designation of origin
WINE GROWING IN ITALY, 2012
Emilia-Romagna 14 % Italian production 818.142 tons
Veneto 18 % Italian production 1.057.000 tons
Puglia 15 % Italian production 863.000 tons
Sicily 15 % Italian production 887.600 tons
- Italian production is diffused across Italian regions.
- The sum of Veneto, Emilia-Romagna, Puglia and Sicily represents 60% of national production.
- Other regions, like Piemonte and Tuscany, produce famous wines in lower amounts
Tuscany 6 % Italian production 375.000 tons
Piemonte 6% Italian production 328.000 tons
ITALIAN DISTRIBUTION OF PDO AND PGI
Emilia-Romagna n. 29
Veneto n. 52
Puglia n. 38
Sicily n.31
Tuscany n. 56
Piemonte n. 58
Lombardia n. 42
Lazio n. 36
Sardegna n. 36
Campania n. 29
PGI = Protected geographical indication
WINE PRODUCTION IN ITALY, HL
0
10.000.000
20.000.000
30.000.000
40.000.000
50.000.000
60.000.000
2006 2007 2008 2009 2010 2011 2012
Source: ISTAT
WINE FARMS IN ITALY: A LOOK ON DIMENSIONS, 2010
85%
9% 6%
Italy
<5 ha
5-10 ha
>10 ha
80%
13%
7%
Emilia-Romagna
84%
10% 6%
Veneto
Source: ISTAT
TYPICAL FARM M1
• Region: Emilia-Romagna (hill)
• Size: 10 ha (5 ha of wine)
• Variety: Sangiovese
• Marketing: farm sells the harvest directly to the cooperative
TYPICAL FARM M2
• Region: Veneto on flat land
• Size: 10 ha
• Varieties: Prosecco, Pinot grey, Merlot, Cabernet sauvignon, Verduzzo
• Marketing: often this farm has a little winery
CURRENT DEVELOPMENT AND CHALLENGES FOR THE FUTURE
• Quality improvement (innovative instruments)
• Production systems innovation
• Valorization of common varieties
• Recovering of old vine varieties
• Food and wine tourism
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