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Fourth wine dinner of the cycle organized in 2011 by Chef David Coelho in Mussiene, São Bartolomeu de Messines. The harmony between the cuisine by Chef David Coelho's hand, and the wines of Sogrape, appears to produce a symphony that combines different sensory perceptions of nature, like a sweet smile!
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www.mussiene.wordpress.comMonte S. José Cx. Postal 630x _8375-052 S. B. MessinesTelf // 282 339 357 _ Tlm // 918 831 456E-mail // mussiene.restaurante@gmail.comCoordenadas // 37º14’52.93’’N 8º17’04.98’’W
Fillet of horse-mackerel on corn bread, olive pesto and stewed tomatoes w/ oreganoQuinta de Azevedo Vinho Verde D.O.C. 2009
Bag of sea bass w/ herbs, julienne vegetables and garlic butterFramingham Sauvignon Blanc 2009
Pennyroyal ice cream
Grilled rib w/ shallot and red wine sauce over forest mushroom risottoCallabriga Tinto 2008
Black chocolate mousse w/ red berries and «deer tongue» butter cookiePorto Offley Late Bottled Vintage 2005
On Arrival
1st Course
Palate cleanser
2nd Course
Dessert
Chef delights
25 eurosReservations until 19th May
20th May
Mussiener e s t a u r a n t e
Wine DinnerWine Dinner
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