View
0
Download
0
Category
Preview:
Citation preview
WHY FOOD HANDLERS NEED TRAINING
*Every year, foodborne illness leads to
48million
illnesses
128,000hospital
visits
3,000deaths
*Source: CDC
Why StateFoodSafety?
100% online, complete from the comfort of your home
Fun cartoon animation makes training interesting and memorable
Practice activities provide real world application and help you remember your training on the jobLow prices! Starting at $10
ANSI accredited and approved by hundreds of health departments
Food handlers play a huge role in
protecting consumers from
harmful pathogens.
TM
Recommended