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THE FL
YING PIG
Weekly Menu January 18 - 22
Breakfast - Monday - Friday7:00 - 9:30 a.m.
Biscuits-n-Gravy, Scrambled Eggs, Scrambled Eggs with Veggies,Breakfast Meats, Potatoes, Green Chili, Oatmeal, Cream of Wheat & Chef’s Choice
In addition to our full menu, each weekday the chefs and bakers of The Flying Pig create delicious, ready-to-go hot meals and some very tempting desserts! We hope you enjoy!
Monday’s Hot Bar: Chicken Sandwich & Baked Potato BarPricing: Sandwich - $4.95; Baked Potato - By Weight
Dessert of the Day: Pecan Pie
Tuesday’s Hot Bar: Lasagna served with Garlic BreadPricing: By Weight
Dessert of the Day: Pistachio Cream Pie
Wednesday’s Hot Bar: Lemon Garlic Tilapia served with RicePricing: By Weight
Dessert of the Day: Chocolate Chip Cookie Skillet
Thursday’s Hot Bar: Hot Turkey Sandwich served with Mashed Potatoes & CranberriesPricing: By Weight
Dessert of the Day: Peanut Butter Pie
Friday’s Hot Bar: Tamales served with Refried Beans & RicePricing: By Weight
Dessert of the Day: Assorted Desserts
Fresh Items Prepared Daily that are Grab-N-Go Ready:Assorted Salads, Sandwiches, Wraps & Pitas, Hamburgers, Chicken Strips and Homemade Soups.
Breakfast - Saturday - Sunday7:00 - 10:00 a.m.
Eggs, Potatoes, Breakfast Meats, Biscuits-n-Gravy, Oatmeal, Cream of Wheat & Chef’s Choice
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