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BE A WARRIOR, BE A STAR!
Consultants
Top Consultant Sales
Month To Date
Cheryll Apuya
$ 14,675
Estherbrook—Hawaii
WEEK ENDING WEEK ENDING
JAJANUARY NUARY 2020
VOL. 1, ISSUE 30VOL. 1, ISSUE 30 JANUARY 28, 2013JANUARY 28, 2013
NEWSLETTERNEWSLETTER
Merilyn Orilla
$ 11,680
Estherbrook—Seattle
1 Elaine Jones $ 19,985 Estherbrook-Kennewick
2 Chriselynn Javier $ 9,090 Estherbrook - Hawaii
2 Merilyn Orilla $ 8,685 Estherbrook—Seattle
1 Gayle Yogi $ 5,790 Island Healthy Solutions
1 Elena Agustin $ 4,995 Estherbrook—Hawaii
2 Gemma and David West $ 4,185 Island Healthy Solutions
1 Vivian Dela Cruz $ 4,095 Master Direct USA
1 Janet Arelliano $ 2,295 Master Direct USA
1 Lolita Cagdan $ 2,295 Master Direct USA
1 Rosen and Judith Mandac Activity Master Direct USA
5 Marylou Delos Santos Vacation Master Direct USA
1 Nena Racan Vacation Master Direct USA
3 Jennielyn Baradi Vacation Estherbrook—Seattle
9 Gladys Gadiano Vacation Estherbrook—Seattle
15 Lourdes Braga Vacation Estherbrook—Hawaii
3 Robert & Precy Early Vacation Estherbrook—Hawaii
11 Cheryll Apuya Vacation Estherbrook - Hawaii
1 Analiza Caldetera Vacation Master Direct USA
2 Marjorine Bardenas Vacation Master Direct USA
9 Fely Estrada Vacation Estherbrook—Hawaii
Elaine Jones
$ 19,985
Estherbrook—Kennewick
Chriselynn Javier
$ 16,180
Estherbrook—Hawaii
Distributors
WEEK ENDING WEEK ENDING
JANUARY 13JANUARY 13
“Our greatest glory
consists not in never
falling but in
rising every time we fall.”
Oliver Goldsmith
19 Ning De Vega $ 4,995 Estherbrook—Hawaii
149 Demy & Febe Guieb $ 4,095 Estherbrook—Hawaii
1 LeRoy Lee $ 4,095 Estherbrook—Kennewick
1 Ric Mallow Recruit Estherbrook—Kennewick
9 Marieson Ebueng Vacation Estherbrook—Hawaii
138 Ana Dait Vacation Estherbrook—Hawaii
1 Divina Eder $ 0 Island Healthy Solutions
CLUB 55 WILL ASTOUND YOU AT THE RALLY!
There will be a new club for you! At the Saladmaster Rally
you will learn how Club 55 works and you can benefit greatly.
Be the first ones to learn about this AMAZING CLUB!
Distributors—Group
Dealership Offices
Top 4 Distributors
Month to Date
Ning De Vega
$ 56,230
Estherbrook—Hawaii
Ana Dait
$ 26,270
Estherbrook—Hawaii
Dealership For the Week Month to Date
Estherbrook—Hawaii $ 23,175 $ 113,070
Island Healthy Solutions $ 16,255 $ 48,985
Master Direct USA $ 8,685 $ 26,550
Estherbrook—Kennewick $ 24,080 $ 24,080
Nutrition For Life $ 6,240 $ 22,042
Estherbrook—Seattle $ 8,685 $ 21,275
Jose Zepeda $ 2,695 $ 12,785
Distributor For the Week Month to Date
Ning De Vega $ 4,995 $ 56,230
Demy & Febe Guieb $ 18,180 $ 27,565
Ana Dait $ 0 $ 26,270
Ric Mallow $ 19,985 $ 19,985
Brenda Tablit $ 8,685 $ 15,985
Divina Eder $ 0 $ 4,995
Don Aquino $ 0 $ 2,995
Marieson Ebueng $ 0 $ 2,995
Demy & Febe Guieb
$ 27,565
Estherbrook-Hawaii
Ric Mallow
$ 19,985
Estherbrook-Kennewick
Estherbrook
Hawaii
Master Direct USA
Island Healthy
Solutions
Estherbrook
Kennewick
Elaine Jones is a brand new
consultant, from Estherbrook-Kennewick.
Elaine is off to a great start as a consultant.
She will shine and continue to be a true Warrior.
Last week she cooked
3 dinners and sold 3 sets
for a total of $ 19,985.
Fabulous job Elaine!
$10,000 Week Club
Elaine Jones $ 19,985 Estherbrook-Kennewick
Recruits Name Sponsor Dealership
Lydia Agbayani Vivian Dela Cruz Master Direct USA
Elaine Jones Ric Mallow Estherbrook-Kennewick
Payday!
Ning De Vega, ???Precy Early,
and Demy & Febe Guieb
Game winners!
Chriselynn Javier's
first check.
Elaine Jones receiving her first check!
Welcome to the Saladmaster team!
Congratulations Elaine!
Saladmaster customers ready to eat!
The Kennewick team
hard at work!
Larry is introducing our new
consultant—Elaine Jones
Larry and Vickie showing
the class how to make
a health cake.
Larry is demonstrating features
of new cookware.
Estherbrook-Kennewick had the 1st Cooking Class of 2013. This was a refresher course for Saladmaster
customers. Many customers commented in the survey that they never realized they were using the
cookware wrong and were very happy with the class. 37 customers came and was a great success!
Beautiful chefs of Seattle !
Big check for Brenda TABLIT
and Jennielyn Baradi and ?????
Congratulations!
New Set Owners
Teresa Siruno and Sahaya Ali
Paulina Sevilla receiving her bowl
for completing her Blast Off
Brenda TABLIT and Gladys GADIANO received
their salad machine for December contest
Great Job!!
To whom it may concern:
We are huge fans of Saladmaster! We purchased our system in September of 2002. Our sales consult-
ant, Ric Mallow, did a wonderful job of presenting the product to us and cooking a wonderful meal. As he fin-
ished his presentation, we realized that continuing to use our present cookware was in fact poisoning us and
our family! I also recall wishing I had seen this product many years before as we were raising our children. I
was ignorant of how important great cookware is in our daily lives. We made the purchase that night.
I felt a bit anxious the next morning as it set in how much we had spent on cookware! Ron assured me
that we had made a great decision, one that we would benefit from the rest of our lives. He was totally right.
This is the best purchase we have made in our 30+ years of marriage! We have never regretted it. It was a
wonderful investment!
We have never been ones to eat out often. We did, however, enjoy the occasional meal at local restau-
rants. This practice has changed. We have found that, even the small number of times we eat out has de-
creased. It just feels better to go home and cook something, the food is fresher, and I found an increased satis-
faction and joy in cooking.
As I mentioned, at the time of our purchase, our children were already older. We enjoy using our Salad-
master to cook healthy dinners for our expanding family. We are able to serve wonderful, healthy, pure, and
delicious food at family gatherings. Even though there are only Ron and I at home, I find that I use the
cookware on a daily basis. The different sized cookware offered makes it convenient to cook for any group,
from a crowd to an individual!
We have also been abundantly blessed by Saladmaster, as the hostess program has been so profitable
for us. The company regularly offers generous hostess gifts for hosting a dinner. Our set of cookware has more
than doubled, as we have enjoyed hosting numerous dinners the past 10 years.
If dinner guests decide to become Saladmaster customers and make purchases, the company further
assists them in learning how to use their new cookware. The sales consultants are a wealth of knowledge as
they help the customers get started using the products. We have also enjoyed attending cooking classes at our
local Saladmaster office, and have received cookbooks, great ideas, and new inspiration in cooking the healthy
Saladmaster way!
We would recommend Saladmaster to anyone. It is initially an investment, but one that will never be re-
gretted. Tasting is believing! We all pay a price. Will it be the price of good health or the price of regret?
Respectfully,
Ron and Sharon Gause
Yakima, WA
Today we've got some helpful ideas for achieving your
goals. Throughout your day, look for ways to put what
you learn into practice.
We are creatures of comfort. For the most part we like
feeling certainty on the outcome, knowing how all is
going to turn out and that is one of the main reasons why we seek conformity, why
we comply with following one linear pattern through life and why we fail miserably
when we are out of the familiar.
While blindly following one routine after another, there comes a time once in a
while where we abandon the unilateral side of life and try to achieve something
throughout change, setting new goals and changing our approach.
It’s always good to have a goal to keep yourself out of your comfort. You need to
push yourself to book and cook more dinners, search for new recruits and continue
keep yourself motivated. If you slow down you could end up back in your confort
zone without moving forward and becoming successful.
SET GOALS EACH WEEK, MOVE FORWARD, BE SUCCESSFUL!
How to Expand Your Goals and Believe in Yourself
By Slavko Desik
RUSSIAN BEEF STROGANOFF
Ingredients
1 1⁄2 lbs. Beef loin top sirloin or beef tenderloin 1⁄2 tsp. salt 1⁄2 tsp. Black pepper
2 onions, chopped, use Cone #2
1 1⁄2 c. Beef broth
1 tsp. Worcestershire sauce
1 tsp. Mustard
4 tbsp. Flour
2 1⁄2 c. Mushrooms, sliced, use Cone #4
1 c. Sour cream 1⁄3 c. White wine
1. Cut beef into 1-inch (2.5 cm) strips approximately ½-inch (1.25 cm) thick. Set aside.
2. Preheat skillet over medium heat. When several drops of water sprinkled on pan skitter and dissipate,
add beef. Add salt and pepper, stirring. Brown beef strips.
3. Add onions and stir for approximately 3 minutes until onions begin to soften.
4. Meanwhile, place sauce pan on medium heat. Add broth, Worcestershire sauce, mustard and flour and
stir until well blended. Once mixture reaches a simmer, remove from heat, and pour into skillet and stir
together with beef.
5. Cover and simmer for approximately 1 hour, or until meat is tender.
6. Five minutes before serving, stir in mushrooms, sour cream and white wine. Heat briefly and serve over
egg noodles or white rice.
Utensils: Saladmaster Machine
3 Qt./2.8 L Sauce Pan with Cover
11" Large Skillet with Cover
Directions
Tips
Can prepare this recipe through Direction #5 up to 1 - 2 days ahead; simply add mushrooms, sour cream
and wine on the day of serving.
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