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14 hour smoked brisket
10 hour smoked pork ribs
house made texas style sausage
bbq chicken wings
served with house pickles, slaw,bbq sauce & potato buns
Big Beef $15wagyu sirloin steak sandwichonion jam, horseradish cream,
rocket on ciabatta
Fat Pig $12pulled pork sandwich
hot smoked pork shoulderin a tangy bbq sauce, topped with slaw and house pickles
The Frenchie $13hot beef dip, thinly slicedwagyu rostbiff in a soft
milk role, served with a pot of hot beef jus
Burnt Ends $15crispy brisket ends in bbq sauce
sweet pickled red onions on a potato roll (signature dish)
Hot Chix $12buffalo chicken sandwich crispychicken fillet, tossed in franks
hot sauce. topped with blue cheese aioli & celery slaw
Bug Sandwich $16moreton bay bug meat in a light
lemon mayonnaise with dicedcucumber served in a brioche roll
and topped with potato chips
Sides & Salads $5green side salad • salad 1 • salad 2 • bbq beans
sweet potato fries • coleslaw • pickles bbq chicken wings • grilled corn cob
tub of burnt ends $15
SmokehousePLATTER
for 1, 2, 4 or 6 people $20, $35, $60 $90
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