VERANTIS€¦ · Control of Salt Dust in Snack Food Manufacturing # 102 Application Snack Food...

Control of Salt Dust in Snack Food Manufacturing

# 102

Application Snack Food Coating

Exhaust Volume  850 ACFM

Exhaust Temperature  Ambient

Contaminant  Salt & Spice Dust

Removal Efficiency  99% > 7 micron

Scrubbing Solution  Water

Exhaust Pressure 5” W.C.

Materials of Construction Polypropylene

VERANTISE n v i r o n m e n t a l S o l u t i o n s G r o u p

14955 Sprague Road, Suite 250 • Cleveland, OH 44136 USAPh: 440-243-0700 • TF: 800-924-0054 • Fax: 440-243-9854 E-mail: Case@Verantis.com

A name-brand snack food producer approached

Verantis for a simple solution to their dust problem.

During the final production stages for various snacks,

salt and spice flavorings were sprayed on the product

and the entrained overspray needed to be ventilated

and scrubbed. The ventilation volume was small and

the equipment required a compact arrangement to be

located near the ventilation source.

Our packaged Mini-Scrubber (MS) proved to be the right

solution. Its unique design which included a top mounted

fan and side mounted instrumentation easily satisfied the

space requirements and the Tellerette® Packing internals

provided high-efficiency removal of particulate down to

7 microns in size. The equipment was also customized

to meet specific industry requirements such as special

junction boxes and coated conduit suitable for external

wash down.

Product Literature: (click on links to take you to the literature)

MS Product Data Sheet

MS-II Product Data Sheet