UNDERSTANDING GENETICALLY MODIFIED ORGANISMS€¦ · Understanding agriculture, forestry &...

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Sout

h Af

rica

is fa

r fro

m a

n id

eal c

ount

ry fo

r cr

op p

rodu

ctio

n. L

ess

than

15

% o

f its

land

is a

rabl

e an

d th

ere

are

serio

us c

limat

ic c

on-

stra

ints

suc

h as

per

iodi

c dr

ough

ts, f

lood

s, et

c. D

espi

te th

ese

circ

um-

stan

ces

SA h

as t

o ac

hiev

e m

axim

um p

rodu

ctiv

ity t

o pr

ovid

e fo

od

secu

rity

for i

ts g

row

ing

popu

latio

n.

• In

the

past

, cro

p yi

eld

and

qual

ity h

as b

een

signi

fi can

tly in

crea

sed

by p

roce

dure

s suc

h as

sele

ctio

n an

d cr

ossb

reed

ing.

But

as o

ur u

n-de

rsta

ndin

g of

gen

etic

s ha

s in

crea

sed,

sci

entis

ts h

ave

foun

d w

ays

of sp

eedi

ng u

p th

e pr

oces

s.

• By

mea

ns o

f gen

etic

mod

ifi ca

tion

tech

niqu

es, d

esira

ble

char

acte

r-ist

ics

can

now

be

inco

rpor

ated

int

o pl

ants

in

a m

ore

accu

rate

w

ay.

• G

enet

ic m

odifi

catio

n al

low

s us

to g

row

bet

ter-

qual

ity c

rops

with

hi

gher

yie

lds w

hile

at t

he sa

me

time

sust

aini

ng a

nd p

rote

ctin

g th

e en

viro

nmen

t, th

ereb

y pr

ovid

ing

a w

ay o

f m

eetin

g th

e gr

owin

g de

man

d fo

r fo

od w

ithou

t pl

acin

g ad

ditio

nal

pres

sure

on

our

scar

ce re

sour

ces.

As w

ith m

any

new

sci

entif

ic in

nova

tions

, gen

etic

mod

ifica

tion

has

gene

rate

d de

bate

s an

d ha

s be

en s

ubje

cted

to

sens

atio

nal m

edia

co

vera

ge. T

he q

uest

ions

raise

d ne

ed c

lear

ans

wer

s.

Wha

t is g

enet

ic m

odifi

catio

n?A

gene

tical

ly m

odifi

ed o

rgan

ism (

GM

O)

mea

ns a

ny o

rgan

ism; t

he

gene

s (o

r ge

netic

mat

eria

l) of

whi

ch h

ave

been

mod

ified

in a

way

th

at d

oes

not o

ccur

nat

ural

ly th

roug

h m

atin

g or

nat

ural

reco

mbi

na-

tion

or b

oth.

(A g

ene

is a

biol

ogic

al u

nit t

hat d

eter

min

es a

n or

gan-

ism’s

inhe

rited

cha

ract

erist

ics)

. An

exam

ple

of a

GM

O is

a p

lant

that

ha

s bee

n m

odifi

ed to

con

tain

a g

ene

from

a c

omm

on so

il ba

cter

ium

Ba

cillu

s thu

ringi

ensi

s, gi

ving

it a

bui

lt-in

resis

tanc

e to

the

mai

ze st

alk

bore

r, an

inse

ct th

at a

ttac

ks a

nd d

estr

oys m

aize

cro

ps.

Wha

t are

the b

enefi

ts of

gen

etic

mod

ifi ca

tion?

• Pl

ants

can

be

mod

ifi ed

to in

crea

se th

eir r

esist

ance

to in

sect

s, di

s-ea

ses

and

othe

r pes

ts th

at a

re c

apab

le o

f des

troy

ing

or s

erio

usly

da

mag

ing

crop

s.

• Th

is no

t onl

y re

sults

in a

n in

crea

se in

the

yiel

d of

thes

e cr

ops,

but

also

redu

ces t

he n

eed

for u

sing

pest

icid

es.

• Re

duce

d pe

stic

ide

use

impl

ies

decr

ease

d po

llutio

n an

d in

crea

sed

safe

ty fo

r far

mw

orke

rs a

nd th

ose

livin

g ne

arby

, as w

ell a

s les

s har

m

to a

nim

al li

fe.

• Fo

od q

ualit

y is

impr

oved

bec

ause

ther

e is

less

fung

al in

fect

ion,

in-

sect

dam

age

and

resid

ual p

estic

ide.

• In

add

ition

, les

s tim

e an

d en

ergy

is sp

ent i

n cr

op p

rodu

ctio

n.

• Pl

ants

can

also

be

mod

ifi ed

to

have

stre

ss-to

lera

nce

qual

ities

, im

-pr

oved

tast

e an

d ap

pear

ance

s and

bet

ter p

roce

ssin

g ch

arac

teris

tics.

• Im

prov

emen

ts c

an b

e m

ade

to n

utrit

iona

l qua

litie

s su

ch a

s vi

ta-

min

A, w

hich

can

pla

y an

impo

rtan

t rol

e in

com

batin

g de

fi cie

ncy

dise

ases

in m

illio

ns o

f peo

ple.

• El

imin

atin

g nu

triti

onal

defi

cie

ncy

help

s to

prom

ote

a he

alth

y po

p-ul

atio

n an

d pr

oduc

tivity

.

Are g

enet

ically

mod

ifi ed

(GM

) foo

ds sa

fe to

eat a

nd ho

w is

hum

an

heal

th ri

sk as

sess

ed?

All g

enet

ical

ly m

odifi

ed fo

ods

are

thor

ough

ly a

sses

sed

durin

g th

e de

velo

pmen

tal p

hase

to

ensu

re t

hat

they

are

saf

e fo

r an

imal

and

hu

man

con

sum

ptio

n. T

his i

s don

e be

fore

they

are

mad

e av

aila

ble

to

the

publ

ic. T

he s

afet

y as

sess

men

ts o

f GM

food

s ar

e ba

sed

on g

uide

-lin

es a

nd p

rinci

ples

dev

elop

ed b

y Co

dex

Alim

enta

rius

(Cod

ex),

an

inte

rnat

iona

l bod

y in

volv

ed in

food

saf

ety,

toge

ther

with

the

Wor

ld

Hea

lth O

rgan

izat

ion

(WH

O) a

nd F

ood

and

Agric

ultu

re O

rgan

izat

ion

(FAO

) of t

he U

nite

d N

atio

ns. C

odex

prin

cipl

es in

clud

e th

e ne

ed fo

r a

case

-by-

case

saf

ety

asse

ssm

ent;

the

use

of s

cien

tific

risk

-bas

ed a

s-se

ssm

ent m

etho

ds, c

onsid

erat

ion

of n

ewly

intr

oduc

ed g

enet

ic m

a-te

rial, n

ew p

rote

ins a

nd o

ther

cha

ract

erist

ics o

f the

GM

food

, con

sid-

erat

ion

of in

tend

ed a

nd u

nint

ende

d ef

fect

s of

gen

etic

mod

ifica

tion

and

a co

mpa

rison

with

con

vent

iona

lly p

rodu

ced

food

s. G

M-fo

ods

that

are

on

the

mar

ket h

ave

been

app

rove

d by

gov

ernm

ent a

nd a

re

cons

ider

ed a

s saf

e as

thei

r con

vent

iona

l cou

nter

part

s.

Shou

ld G

M fo

ods b

e lab

elle

d?Th

e D

epar

tmen

t of H

ealth

is re

spon

sible

for t

he im

plem

enta

tion

of

legi

slatio

n go

vern

ing

the

labe

ling

of G

M fo

ods a

nd c

urre

ntly

requ

ires

that

a G

M fo

od b

e la

belle

d if

it di

ffers

sig

nific

antly

in c

ompo

sitio

n,

nutr

ition

al v

alue

, or i

n m

ode

of st

orag

e, p

repa

ratio

n or

coo

king

from

th

at o

f the

cor

resp

ondi

ng e

xist

ing

food

stuf

f. The

regu

latio

ns a

lso re

-qu

ire a

GM

food

to b

e la

belle

d as

suc

h if

a pl

ant-

deriv

ed fo

od c

on-

tain

s ge

netic

mat

eria

l der

ived

from

a h

uman

or a

n an

imal

, or i

f ani

-m

al-d

eriv

ed fo

od c

onta

ins g

enet

ic m

ater

ial d

eriv

ed fr

om a

hum

an o

r fro

m a

diff

eren

t tax

onom

ic a

nim

al fa

mily

.

The

labe

ling

info

rmat

ion

on t

he t

able

is n

ot a

war

ning

tha

t th

ese

food

s ar

e un

safe

. It i

s im

port

ant t

o re

alise

that

Gov

ernm

ent d

ecla

res

thes

e fo

ods t

o be

safe

as c

onve

ntio

nal f

oods

bef

ore

they

are

rele

ased

fo

r hum

an c

onsu

mpt

ion.

The

labe

l mer

ely

give

s in

form

atio

n on

the

ingr

edie

nts

of th

e fo

odst

uff o

r pro

duct

as

an in

tern

atio

nally

acc

ept-

able

stan

dard

.

Will

a hu

man

or an

imal

who

/that

eats

GM

food

bec

ome a

GM

O?A

hum

an o

r ani

mal

that

eat

s a

tran

sgen

ic fo

od p

rodu

ct w

ill n

ot b

e-co

me

a G

MO

. The

fore

ign

gene

in t

he G

M fo

od a

nd t

he p

rote

in it

pr

oduc

es, a

re d

iges

tible

like

man

y ot

her

food

pro

tein

s. To

cha

nge

the

gene

tic m

akeu

p of

an

orga

nism

, new

DN

A ne

eds

to b

e st

ably

in

sert

ed in

to it

s gen

etic

mat

eria

l.

A co

mm

on m

iscon

cept

ion

amon

g m

any

is th

at o

nly

GM

food

s co

n-ta

in D

NA.

Thi

s is

not

so, h

uman

s ha

ve b

een

expo

sed

to D

NA

from

co

nven

tiona

l cro

ps, a

nim

als a

nd th

eir a

ssoc

iate

d m

icro

orga

nism

s for

as

long

as

we

have

bee

n ea

ting

thes

e pr

oduc

ts. S

o fa

r, th

ere

is no

ev

iden

ce t

hat

DN

A fro

m t

rans

geni

c cr

ops

is da

nger

ous

to h

uman

s co

mpa

red

to th

e fo

ods t

hey

have

bee

n ea

ting

to d

ate.

Wha

t are

the i

ssue

s of c

once

rn fo

r the

envi

ronm

ent?

Th

e m

ajor

env

ironm

enta

l con

cern

is o

utcr

ossin

g, w

here

gen

es fr

om

GM

cro

ps m

ay b

ecom

e es

tabl

ished

in c

onve

ntio

nal c

rops

or c

lose

ly

rela

ted

wild

spe

cies

. The

pro

cess

of o

utcr

ossin

g is

not u

niqu

e to

GM

cr

ops,

but i

s a p

redi

ctab

le p

roce

ss th

at w

ill o

ccur

onl

y am

ong

clos

ely

rela

ted

plan

t spe

cies

that

are

gro

win

g in

clo

se p

roxi

mity

and

flow

er

at th

e sa

me

time.

All G

M c

rops

are

thor

ough

ly e

valu

ated

to a

sses

s the

pot

entia

l of o

ut-

cros

sing.

The

GM

O A

ct re

quire

s th

at G

MO

tria

ls ob

serv

e pr

escr

ibed

iso

latio

n di

stan

ces

from

oth

er c

rops

. If

safe

ty t

o th

e en

viro

nmen

t ca

nnot

be

dem

onst

rate

d, t

he p

rodu

ct is

not

app

rove

d fo

r tr

ials

or

com

mer

cial

rele

ase.

Is ge

netic

mod

ifi ca

tion

rest

ricte

d to

the f

ood

indu

stry

only

?N

o, th

ere

are

man

y us

eful

app

licat

ions

of g

enet

ic m

odifi

catio

n, e

spe-

cial

ly in

med

icin

e an

d he

alth

car

e. M

edic

ines

and

vac

cine

s ar

e al

-re

ady

bein

g pr

oduc

ed t

hrou

gh g

enet

ic m

odifi

catio

n. A

dvan

ces

in

mol

ecul

ar b

iolo

gy,

imm

unisa

tion,

and

gen

etic

eng

inee

ring

have

re

volu

tioni

sed

our

unde

rsta

ndin

g of

dise

ases

and

the

ir m

anag

e-m

ent.

Glo

bally

ther

e ar

e ab

out 3

5 to

40

biot

echn

olog

y-de

rived

ther

-ap

eutic

s and

vac

cine

s in

use.

One

exa

mpl

e is

insu

lin, w

hich

is w

idel

y us

ed b

y di

abet

ics.

Are G

M fo

ods a

sses

sed

diff e

rent

ly fr

om co

nven

tiona

l foo

ds?

Gen

eral

ly c

onsu

mer

s con

sider

con

vent

iona

l foo

ds sa

fe b

ecau

se th

ey

are

fam

iliar

with

it a

nd h

ave

been

con

sum

ing

it fo

r a lo

ng ti

me.

Whe

n ne

w fo

ods

are

deve

lope

d by

nat

ural

met

hods

, som

e of

the

exist

ing

char

acte

ristic

s of f

oods

can

be

alte

red,

eith

er in

a p

ositi

ve o

r neg

ativ

e

UNDE

RSTA

NDIN

G GE

NETI

CALL

Y MOD

IFIE

D OR

GANI

SMS

agric

ultu

re,

fore

stry

& fi

sher

ies

Dep

artm

ent:

Agr

icul

ture

, For

estry

and

Fis

herie

sR

EPU

BLI

C O

F SO

UTH

AFR

ICA

Unde

rsta

ndin

g GM

Os

Let’s

talk

abou

t GM

Os!

The

Dep

artm

ent o

f Agr

icul

ture

, For

estr

y an

d Fi

sher

ies

wou

ld li

ke to

pr

omot

e de

bate

s in

the

are

a of

gen

etic

mod

ifica

tion

to e

nhan

ce

publ

ic u

nder

stan

ding

and

stew

ards

hip

in m

anag

ing

the

tech

nolo

gy.

Info

rmat

ion

and

GM

O st

atist

ics a

re u

pdat

ed co

ntin

uous

ly o

n ou

r web

-sit

e:

http

://w

ww

.daf

f.gov

.za/d

ivisi

ons/

bios

afet

y

Com

men

ts a

nd su

gges

tions

by

the

publ

ic a

re w

elco

med

.

Gov

ernm

ent

has

also

est

ablis

hed

a fo

rum

for

enga

ging

in d

ebat

es

on b

iote

chno

logy

thro

ugh

a pr

ogra

mm

e ca

lled

“Pub

lic u

nder

stan

d-in

g of

Bio

tech

nolo

gy (P

UB)

” und

er t

he D

epar

tmen

t of

Sci

ence

and

Te

ch no

logy

, web

site:

htt

p://

ww

w.p

ub.a

c.za

Impo

rtan

t web

link

s D

epar

tmen

t of H

ealth

: ww

w.h

ealth

.co.

zaD

epar

tmen

t of E

nviro

nmen

tal A

ffairs

(DEA

): w

ww

.dea

.co.

zaD

epar

tmen

t of S

cien

ce a

nd Te

chno

logy

: ww

w.d

st.c

o.za

Publ

ic U

nder

stan

ding

of B

iote

chno

logy

(PU

B): w

ww

.pub

.ac.

zaCo

nven

tion

on B

iolo

gica

l Div

ersit

y: w

ww

.bio

div.o

rgBi

osaf

ety

Clea

ring-

hous

e: w

ww

.bch

.bio

div.o

rgCo

dex

Alim

enta

rius:

ww

w.c

odex

alim

enta

rius.n

etFo

od a

nd A

gric

ultu

ral O

rgan

izat

ion:

ww

w.fa

o.or

gW

orld

Hea

lth O

rgan

izat

ion:

ww

w.w

ho.in

t/fs

f

Cont

act i

nfor

mat

ion

The

Regi

stra

rG

enet

ical

ly M

odifi

ed O

rgan

isms A

ctPr

ivat

e Ba

g X

973,

Pre

toria

, 000

1So

uth

Afric

a

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phon

e: +

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2 31

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acsim

ile: +

27 1

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29Em

ail:

Gill

ianC

@da

ff.go

v.za

ww

w.d

aff.g

ov.za

2005

Fir

st p

rint

2008

Rev

ised

Layo

ut a

nd d

esig

n by

Dire

ctor

ate

Agric

ultu

ral I

nfor

mat

ion

Serv

ices

Dire

ctor

ate

Agric

ultu

ral I

nfor

mat

ion

Serv

ices

, Priv

ate

Bag

X144

Pret

oria

, 000

1

way

. Spe

cific

regu

lato

ry s

yste

ms

have

bee

n se

t up

for t

he r

igor

ous

eval

uatio

n of

GM

org

anism

s an

d G

M fo

ods

beca

use

Gov

ernm

ent i

s co

mm

itted

to

ensu

re a

cces

s to

suf

ficie

nt, s

afe

and

nutr

itiou

s fo

od.

Thes

e sy

stem

s ev

alua

te b

oth

hum

an h

ealth

and

the

impa

ct t

hese

or

gani

sms c

an h

ave

on th

e en

viro

nmen

t.

Are t

here

inte

rnat

iona

l saf

ety r

equi

rem

ents

dur

ing

the

mov

emen

t of G

MOs

?Ye

s, th

e Ca

rtag

ena

Prot

ocol

on

Bios

afet

y, (e

stab

lishe

d un

der

the

Conv

entio

n of

Bio

logi

cal

Div

ersit

y), i

s an

int

erna

tiona

l ag

reem

ent

that

aim

s to

ens

ure

an a

dequ

ate

leve

l of p

rote

ctio

n in

the

fiel

d of

sa

fe tr

ansf

er, h

andl

ing

and

use

of li

ving

mod

ified

org

anism

s res

ultin

g fro

m m

oder

n bi

otec

hnol

ogy.

Sout

h Af

rica

is Pa

rty

to t

his

Prot

ocol

, w

hich

mea

ns t

hat

the

Dep

artm

ent

of A

gric

ultu

re,

Fore

stry

and

Fi

sher

ies

has

to a

dher

e to

thes

e in

tern

atio

nal s

afet

y st

anda

rds

whe

n co

nduc

ting

activ

ities

invo

lvin

g G

MO

s.

How

is th

e rev

iew

pro

cess

of G

MOs

in So

uth

Afric

a han

dled

?Th

e Re

gist

rar

for

GM

Os

rece

ives

all

appl

icat

ions

for

act

iviti

es w

ith

GM

Os.

Onc

e he

/she

is sa

tisfie

d th

at th

e ap

plic

atio

n is

com

plia

nt w

ith

the

prov

ision

s of

the

GM

O A

ct, t

he a

pplic

atio

n is

forw

arde

d to

the

Ad

viso

ry C

omm

ittee

. Mem

bers

of t

he A

dviso

ry C

omm

ittee

are

ap-

poin

ted

by t

he M

inist

er fo

r Ag

ricul

ture

, For

estr

y an

d Fi

sher

ies

and

cons

ist o

f sci

entis

ts w

ho a

re e

xper

ts in

fiel

ds re

late

d to

GM

Os.

Thi

s Co

mm

ittee

eva

luat

es r

isk a

sses

smen

ts (

scie

ntifi

c da

ta r

elat

ing

to

food

, fee

d an

d en

viro

nmen

tal i

mpa

ct) s

ubm

itted

with

eve

ry a

pplic

a-tio

n. B

ased

on

the

findi

ngs

of th

e Co

mm

ittee

, the

app

licat

ion

is re

c-om

men

ded

to th

e Ex

ecut

ive

Coun

cil f

or a

dec

ision

. The

gen

eral

pub

-lic

is a

lso in

form

ed a

nd c

onsu

lted

on in

tend

ed a

ctiv

ities

rela

ted

to

GM

Os

by m

eans

of

notif

icat

ions

in m

ajor

new

spap

ers.

Com

men

ts

from

the

publ

ic a

re a

lso c

onsid

ered

in th

e pr

oces

s of

eva

luat

ing

an

appl

icat

ion.

Thi

s pro

mot

es c

redi

bilit

y an

d tr

ansp

aren

cy in

the

regu

la-

tory

pro

cess

of G

MO

s.

The

Exec

utiv

e Co

unci

l is

the

deci

sion-

mak

ing

body

and

con

sists

of

offic

ials

from

six

gov

ernm

ent

depa

rtm

ents

; th

e D

epar

tmen

ts o

f Ag

ricul

ture

, Fo

rest

ry a

nd F

isher

ies;

Hea

lth;

Envi

ronm

enta

l Af

fairs

; La

bour

, Tra

de a

nd In

dust

ry a

nd S

cien

ce a

nd T

echn

olog

y, as

wel

l as

the

chai

rper

son

of th

e Ad

viso

ry C

omm

ittee

. If t

he E

xecu

tive

Coun

cil

is sa

tisfie

d th

at a

cer

tain

act

ivity

with

a G

MO

may

be

cond

ucte

d, th

e Re

gist

rar i

s aut

horis

ed b

y th

e Co

unci

l to

issue

the

nece

ssar

y pe

rmit.

The

Act a

llow

s fo

r any

one

who

feel

s ag

grie

ved

by a

dec

ision

of t

he

Coun

cil

to a

ppea

l to

the

Min

ister

for

Agr

icul

ture

, Fo

rest

ry a

nd

Fish

erie

s, w

ho sh

all m

ake

a fin

al ru

ling.

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