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I was mostly raised by my grandmother (Amah) in our family home on Lebuh Ah Quee in Penang while my parents worked.
Much time was spent by her side watching and learning while she cooked for us grandchildren with love.
She became my reason and inspiration to master our beloved cuisine.
Ho Jiak Grill and Nyonya is my dream of sharing good food with the world. Like a popular saying goes,
“Good things are meant to be shared”
Here, immerse yourself in the world I knew as a child. I hope to transport you to our family home and the streets of Penang where we lived.
My Amah always taught me the importance of fresh ingredients, and it is showcased to you here like it would were you in a Malaysian fish market.
I learnt cooking Nyonya food through my Amah, and I hope that I may pass on her “legacy” to you.
Enjoy,
Junda Head Chef
*Please notify staff if you have any allergy concerns
TO HO JIAK HAYMARKET
Selamat Datang
APPETISERSA1. Pai Tee 派迪 Crispy tart shells filled with vegetables and topping
of your choice (4pcs)
Vegetarian 素 12 (or) Prawn 蝦 15 Crab meat 蟹肉 17
A2. Loh Bak 卤肉 15 Five spice pork roll wrapped with bean curd skin
and deep-fried (4 rolls) Henkell Trocken Picolo Dry Sec 8
A3. Satay – Kay 沙爹雞串 Charcoaled marinated chicken skewers served
with peanut sauce
4 sticks 9 (or) 6 sticks 12 12 sticks 20
A4. Inchi Kabin 娘惹炸雞 15 Nyonya deep fried chicken
Tiger Beer 8
A5. Mom’s Yong Tau Hu 妈妈酿豆腐 12 Marinated pork stuffed into tofu, deep fried and braised
A6. Chee Cheong Fun 猪肠粉 Steamed rice roll served with shrimp paste
or laksa soup
Heh Ko 蝦膏 10 (or) Curry 咖喱 10
Selamat Datang
HOT HOT HOT
A4.Inchi Kabin
A2.Loh Bak
A1.Pai Tee Prawn
CHICKENC1. Kapitan Kay 甲必丹咖喱雞 27 Rich and dry nyonya flavoured chicken curry
On The Grapevine Pinot Grigio 12
C2. Rendang Kay 冷当咖喱雞 23 Traditional Malaysian curry cooked with
toasted coconut
C3. Kay Cheng Kay 蒸雞精 23 Steamed chicken with ginger, angelica roots,
goji berries and soy sauce
C4 Kniau Choay Kay 姜蒸雞 23 Steamed chicken with chilli, sesame oil
and ginger paste
HOT HOT HOT
HOT HOT HOT
PORKP1. Tau Eu Bak 豆油肉 25 Braised slow cooked pork belly in soy sauce
P2. Kiam Hu Choay Bak 咸鱼蒸肉 23 Steamed pork mince with salted fish
P3. Kari Bak 咖喱肉 27 Slow cooked pork curry with tamarind and potatoes
P4. Kniau Char Bak 姜葱炒肉 23 Stir fried pork with ginger, shallots and rice wine
Mcwilliams Marview Chardonnay 8
WAGYU BEEFB1. Or Cio Hoon Gu 黑胡椒和牛 30 Stir fried wagyu with black pepper and oyster sauce Mt Pleasant Philip Shiraz 15
B2. Rendang Gu 冷当咖喱和牛 30 Slow cooked wagyu curry with toasted coconut
Corona 8
B3. Sambal Gu 三巴和牛 30 Grilled wagyu topped with sambal and spring onions
B4. Nasi Goreng Wagyu 和牛炒飯 38 Our signature nasi goreng served with wagyu steak
P4.Kniau Char Bak
B4.Nasi Goreng Wagyu
B1.Or Cio Hoon Gu
C1.Kapitan Chicken
HOT HOT HOT
TOFU OR EGGSE1. Cien Nui 煎蛋 Fried fluffy omelette with your choice of topping
Chye Poh (Preserved Turnip) 菜圃 10 Tua Chang (Onion) 洋葱 10 Bak Chui (Minced Pork) 肉碎 12 Foo Yong (Seafood) 海鲜 15 E2. Sam Wong Dan 三王蛋 15 Silky steamed century, duck and chicken egg
E3. Nui Choay Haeh 虾蒸蛋 36 Steamed eggs with king prawns, rice wine and ginger
Mcwilliams Markview Chardonnay 8
E4. Bak Chui Tau Hu 肉碎豆腐 15 Steamed tofu with minced pork, Chinese mushroom
& shallot oil
VEGETABLESV1. Belachan 马来棧 18 Stir fried with shrimp paste and chilli
Kangkung 通菜 Eggplant 茄子 Longbean 豆角 Heineken 8
V2. Kiam Hu Char Tau Geh 咸鱼豆芽 18 Stir fried bean sprouts with salted fish Tiger Beer 8
V3. Kari Chye 咖喱菜 25 Mixed vegetables in a creamy coconut curry
V4. Chye Tau Char Bak Chui 豆角炒肉碎 18 Stir fried long beans with minced pork and
Chinese mushrooms
E2.Sam Wong Dan
V1.Kangkung Belachan
V2.Kiam Hu Char Tau Geh
X1. Steamed Rice (per head) 米飯 3 X2. Chicken Rice 雞油飯 4 X3. Coconut Rice 椰子飯 4 X4. Dry Egg Noodles 撈麵 4 X5. Dry Egg Noodles with Vege 撈麵和菜 8
Extras
HOT HOT HOT
Fish
Tilapia 罗非鱼 18Barramundi 盲鰽 35Fish Fillet 鳕鱼片 (300grams) 25
S1. Choay Tau Eu 粤菜蒸鱼 Steamed with soy sauce, Chinese mushrooms
and shallots
S2. Eu Cien 蒜辣炸鱼 Deep fried fish served with soy sauce, ginger,
chilli and garlic
S3. Chye Poh 蒸/炸菜圃 Steamed or deep fried fish with dried radish
and soy sauce
S4. Kniau Choay 姜蒸鱼 Steamed fish with chilli, sesame oil and ginger paste
S5. Kari Claypot 砂煲咖喱 +10 Fish cooked in a claypot with creamy coconut curry
and vegetables On The Grapevine Pinot Grigio 12
Mud Crab $90/kg
S20. Chilli Crab 辣椒螃蟹 Stir fried with chilli, ginger and belachan Add Man Tau 12 Mcwilliams Marview Chardonnay 8 S21. Kiam Ah Nui 金鹹蛋螃蟹 Stir fried with salted duck egg yolk,
butter and curry leaves
S22. Gung Po 宫保螃蟹 Stir fried with spicy, sweet dark sauce and dried chilli
S23. Kam Heong 金香螃蟹 Stir fried with dried shrimp and belachan
Seafood
S1
S2.Eu Cian Barramundi
S20.Chilli Crab w/ Man Tau
S5.Kari Claypot Barramundi
HOT HOT HOT
King Prawns $35 or Squid $25
S10. Kiam Ah Nui 金鹹蛋 Stir fried with salted duck egg yolk,
butter and curry leaves Tiger Beer 8
S11. Gung Po 宫保 Stir fried spicy, sweet dark sauce and dried chilli
S12. Kam Heong 金香 Stir fried with dried shrimp and belachan
S13. Sambal Petai 三巴臭豆 +10 Stir fried with shrimp paste, chilli and bitter beans
Pipis $30 or Razor Clams $25
S30. Kniau Choay 姜蒸 Steamed with chilli, sesame oil and ginger paste
S31. Gung Po 宫保 Stir fried with spicy, sweet dark sauce and dried chilli
S32. Kam Heong 金香 Stir fried with dried shrimp and belachan Heineken 8
S33. Sambal Petai 三巴臭豆 +10 Stir fried with shrimp paste, chilli and bitter beans
S32.Kam Hoeng Razor Clams
S13. Sambal Petai King Prawn
S10. Kiam Ah Nui Squid
DISHESGrilledG1. Lamb Cutlets 羊排 8
G2. Wagyu Beef (200 grams) 和牛 30
G3. Chicken (whole marryland) 鸡腿 8
G4. Fish Fillet 鳕鱼块 25
G5. King Prawn/pcs 大虾 8
G6. Mud Crab (kg) 螃蟹 90
G7. Ho Jiak’s Tasting Platter 招牌套餐 42 2x lamb cutlets, 1x chicken,
1x fish fillet, 2x king prawns Add: Wagyu Beef 和牛 +30 Add: Crab/kg 螃蟹 +90
Mcwilliams Marview Chardonnay 8 Mt Pleasant Philip Shiraz 15
Dishes comes with Nyonya three flavour and sambal sauce
HOT HOT HOT
G7.Hojiak Tasting Plate + Wagyu
HO JIAK
Signatures
HOT HOT HOT
H1. Char Koay Teow 炒貴刁 Ho Jiak’s signature spicy stir fried rice noodles
with seafood
King Prawn 大蝦 25 Duck Egg 鴨蛋 18 Crab meat 蟹肉 18 Normal 普通 15
H2. Indomee Goreng 印尼炒麵 Spicy stir fried instant noodles with seafood
King Prawn 大蝦 25 Salted Duck Egg 金鹹蛋 18 Salted Duck Egg & Crab meat 金鹹蛋蟹肉 21 Normal 普通 15
H3. Laksa 咖喱喇沙 Spicy and creamy coconut curry soup noodles
Prawn 蝦 15 Seafood 海鮮 17 Chicken 雞 15 Hainan Chicken 海南雞 18 Chicken & Prawn 雞蝦 18
H4. Nasi Goreng 馬來炒飯 Fried rice with house-made shrimp paste
JUMBO 超大 25 Lembu (Beef) 牛 16 Pattaya 蛋包 15 Normal 普通 15 Extra Fried Chicken +3 Extra Satay or Chicken Rendang +5 Extra Wagyu Beef Rendang +10
H5. Nasi Lemak 椰漿飯 Fragrant coconut rice served with anchovies,
peanuts and sambal
JUMBO 超大 25 Chicken Rendang 冷当咖喱 雞 17 Wagyu Beef Rendang 冷当咖喱和牛 22 Kosong 普通 12 Extra Fried Chicken +3 Extra Satay +5
H1.King Prawn Char Koay Teow
H3.Hainan Chicken Laksa
H5.Nasi Lemak Jumbo
H4.Nasi Goreng Jumbo
H2.Indomee Goreng Salted Duck Egg & Crab Meat
HOT HOT HOT
BBQ CORNER
F1. Hainan Chicken Rice or Dry Egg Noodle 海南雞飯/撈面 15F2. Roast Chicken Rice or Dry Egg Noodle 烧雞飯/撈面 15F3. Roast Duck Rice or Dry Egg Noodle 烧鴨飯/撈面 18F4. Half Hainan Chicken / Roast Chicken 半只海南雞/燒雞 22 F5. Whole Hainan Chicken / Roast Chicken 一只海南雞/燒雞 38 F6. Half/Whole Roast Duck 半只/一只烧鴨 25/40
RICE
F10. Kapitan Kay Rice 甲必丹咖喱雞飯 18 Rich and dry nyonya flavoured chicken curry
F11. Kari Kay/Wagyu Rendang Rice 咖喱飯 15/20 Traditional Malaysian curry cooked with
toasted coconut
F12. Tau Eu Bak Rice 豆油肉飯 15 Braised slow cooked pork belly in soy sauce
F13. Kari Bak Rice 咖喱肉飯 18 Slow cooked pork curry with tamarind and potatoes
F14. Kiam Hu Choay Bak Rice 咸鱼蒸肉飯 15 Steamed pork mince with salted fish
F15. Kniau Char Bak Rice 姜葱炒肉飯 15 Stir fried pork with ginger, shallots and rice wine
HO JIAK
Favourites
F2.Roast Chicken Dry egg Noodle
F12.Tau Eu Bak Rice
F1.Hainan Chicken Rice
F14.Kiam Hu Choay Bak Rice
HOT HOT HOT
NOODLES
F17. Prawn Noodle Soup -蝦面(湯) 15 Homemade prawn and pork broth
F18. King Prawn Noodle Soup -大蝦面(湯) 25 Homemade prawn and pork broth served with king
prawns
F19. Char Hor Fun 滑蛋炒河 15 Stir fry rice noodles with soy sauce topped
with seafood and egg gravy
F20. Kari Kay/ Wagyu Rendang with Egg Noodles 冷当咖喱雞/和牛撈面 15/20 Traditional Malaysian curry cooked with
toasted coconut
F21. Loh Mee 卤面 15 Noodles served in a thick, starchy five spice gravy
F22. Lor Cham Thng 卤蝦面 15 Noodles served in Lor Mee and prawn soup
F23. Kolo Mee 肉碎捞面 15 Dry egg noodles tossed in shallot oil,
served with minced pork
F19.Char Ho Fun
F23.Kolo Mee
F18.King Prawn Noodle Soup
F21.Loh Mee
DRINKSKopitiam
D1. Ice /Hot Teh Goncang /Bottle 奶茶 5/12 Shaken milk tea
D2. Ice/Hot Teh Limau 青柠茶 5 Lime tea
D3. Ice/Hot Kopi Goncang 咖啡牛奶 5 Shaken milk coffee
D4. Ice/Hot Kopi O 黑咖啡 5 Black coffee
D5. Ice/Hot Cham 鸳鸯 5 Milk tea mixed with milk coffee
D5. Ice/Hot Milo 美禄 5 Milo drink
D6. Ice/Hot Kopi Milo 咖啡美禄 5 Milk coffee + milo
D7. Ice/Hot Cham Milo 鸳鸯美禄 5 Milk coffee+milk tea+ milo
D8. Milo Godzilla 美禄哥斯拉 8 Iced milo served with vanilla ice cream
Soft Drinks
D20. Coca Cola/Zero/Sprite/Fanta 汽水 4
D21. Orange Juice (glass) 橙汁 5
D22. Chrysanthemum 菊花茶 4
D23. Wintermelon 冬瓜茶 4
D24. Sugarcane 甘蔗飲品 4
D25. Sparkling Water 8
DESSERTDS1. Teh Tarik Affogato 奶茶阿芙佳朵 10 Housemade teh tarik ice cream served with kopi
DS2. Cognac Hot Chocolate* 干邑热可可 15 Melted dark callebaut chocolate, cognac & orange zest (contains alcohol)
DS3. Teh Tarik Liquor* 奶茶酒 10 Housemade Teh tarik flavoured liquor
DS4. Ice Cream 冰淇淋 8 Teh tarik /Kaya / Vanilla * Contains Alcohol
D2.Cognac Hot Chocolate
D1.Teh Tarik Affogato
Haymarket: 92 Hay St, Ph.02 8040 0252 Strathfield: Shop 33, 11 The Boulevarde, Ph.02 9008 8020
www.hojiak.com.au
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