Three-day Webinar Free admission Food Packaging: The way

Three-day Webinar

Food Packaging: The way to win consumers

For further enquiries, kindly contact: Dr. Tan Yen Nee (tanyn@utar.edu.my)

Dr. Ee Kah Yaw (eeky@utar.edu.my)

ORGANISED BY:Faculty of Science,

UTAR

UTAR students earn 5 USSDC

points for each session.(MAX 15

USSDC points)

“Pack what we sell, sell what we pack”

Register here !https://tinyurl.com/275kcxvs

Session 1

26 Oct

Topic 1: Food Packaging – Regulatory ComplianceSPEAKER TBA (Ministry of Health, Malaysia)

Topic 2: Food Packaging – Overview and Current

Trends, including environmental issuesMR. TAN CHEE SEANG (Consultant)

Topic 3: Traceability Tag, Track, and Trace via De CodeMR. CHONG SIEW TECK (Consultant)

DATE : 26th, 28th October 2021 & 2nd November 2021

TIME : 10.00 am - 12.30 pm

Topic 4: Food Packaging – Durian Fruit or Pulp for

ExportDR. TAN SUE SIAN (Director, TopFruits Sdn. Bhd.)

Topic 5: Innovative PackagingDR. NURZAM EZDIANI CHE HUSSIN@ZAKARIA (Senior Research Officer,

Pusat Penyelidikan Sains & Teknologi Makanan, MARDI)

Topic 6: Food Packaging MachineryMR. HIROSHI SUNADA (Director, Ishida Systems)

Topic 7: Food Packaging MachineryEN. SAIFUL AZZAM KHAIRUMMUZAMMIL (Sales Assistant Manager, Taisei

Lamick Malaysia)

Topic 8: Food Packaging Materials EN. MOHAMMAD BIN HASHIM (Deputy General Manager, Product

Development and Technical, Daibochi Berhad)

Topic 9: Closing the Food Chain Loop: Ocean Bound

Plastic RecyclingMR. SEAH KIAN HOE (CEO, Heng Hiap Industries Sdn. Bhd.)

Free admission

Session 2

28 Oct

Session 3

2 Nov