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The Olive GardenMarissa Doria
Block 3
Favorite Meal
Chicken AlfredoPrice: $13.50
The typical markup of food at a restaurant is 30%
Cost of food factors: Staff, electricity, insurance and the building factors like rent
Breakfast Markups
Breakfast markups are generally 55% to 65%
Breakfast Meals
Breakfast meals are typically cheaper than other meals because the breakfast products are generally cheaper and the meal in general is shorter
Lunch and Dinner Markups
Lunch markups are about 30%Dinner markups are about close to 40%
Typical Dinner Meals
Typical Dinner Meals: Steak, Chicken and Pasta
Some meals cost more because the ingredients that go a long with it cost more
Soda and other Drinks
Soda and other drinks are marked up so much because everyone typically orders them and the amount is ample; people are able to refill.
If it is an alcoholic beverage, the mark ups are so high because of reliability, insurance and licenses
Desserts
Typical Desserts: Ice cream, pie and cake
Dessert Markups
Desert markups are typically 15%-35% but can go as high as 70%
Servers
Servers get paid so little in actual pay because of the ample tips they receive which compensate for their pay
On a busy weekend shift, a server can earn up to $150.00
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