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the la prima experience
$71 $76Sunday Friday
+HST +HST
$89+HST
Saturday
happily ever after begins nowHamilton’s first luxury boutique hotel welcomes you! The Best Western Premier C Hotel by Carmen’s offers you the modern conveniences of home in a comfortable and classic setting. Our dedicated team of event professionals are well-versed in handling every component of your special day. Enjoy the benefits of in-house decor, planning
services and over 35 years in hospitality excellence.
The Best Western Hotel offers two chic, modern locations for your wedding: The Castelli Ballroom and the Dolce Rooftop Lounge.
The Castelli Ballroom at the Best Western Premier C Hotel is the primary event space in Hamilton’s #1 ranked hotel. As you walk through the grand foyer of the hotel and into the ballroom corridor, you will be marveled by glamorous images of picturesque Italy. The ballroom itself contains distinctive chandeliers,
warm décor, and two spacious bars.
Admired for its comfortable and home-like intimacy, the Castelli room offers culinary treats prepared by Baci Ristortante’s Executive Chef John Taubenberger. Once the meal has concluded, guests can enjoy the convenient outdoor patio of the hotel. Perfect for groups
from 75 to 125.
the Castelli ballroom
The ultimate package for Italian and European cultures, the La Prima offers the most grand menu and bar selection. Famous for its “Antipasto Bar” with seafood action stations, homemade lasagna, filet mignon, and delectable dessert options, the package also includes a customized wedding cake, a platinum Jacuzzi suite at the Best Western Premier C Hotel, and other deluxe
wedding offerings.
the la prima experience
The Dolce Rooftop Lounge at the Best Western Premier C Hotel is one of the most sought after venues in Southern Ontario. Perfect for those seeking a more intimate affair, this space can
accommodate groups between 30 and 60 guests. With food prepared by Baci Ristorante’s Executive Chef John Taubenberger, the culinary experience at Dolce is matched only by the
ballroom’s unique offerings.
On glorious summer evenings take a stroll onto the rooftop’s grand patio and take in breathtaking views of the Niagara Escarpment, Lake Ontario and the Toronto Skyline. With South-Beach styled furnishings, outdoor lanterns and an indoor-outdoor bar, enjoy your fairytale wedding in a setting fit
for a king and a queen.
the rooftop lounge
The heart and soul of the C Hotel is delectable cuisine and we take pride in our ability to create truly memorable meals for you and your guests. Our talented Chef can create menus that accommodate any
dietary restrictions.
a selection of homemade dinner rolls with butter
antipasto buffet bellisimo
exotic cheese boardfeaturing C Hotel’s signature cream cheese ball and other European cheese including brie and parmigiano reggiano, garnished with
grapes and crackers
deluxe European meat displayof prosciutto and other cured European meats
speciality hors d’oeuvresincluding arancini, stuffed olives, and chicken skewers
bountiful fruit and vegetable presentationincluding pineapple, watermelon, giardinieri, artichoke hearts and
marinated mushrooms
and your choice of one of the following options
seafood presentationconsisting of shrimp, kiwi mussels, fried calamari, seasoned calamari
and marinated seafoodsautée station
Carmen’s uniformed chefs preparing ready-to-order lemon garlic shrimp and flavoured scallops
choice of one baked pasta dish or one pasta with one sauce
lasagnawith a fresh tomato sauce
pinwheels of cannelloni and manicotti with a fresh tomato sauce
traditional cannelloni and manicotti with a fresh tomato sauce
gnocchifilled with sweet potato
fettucciniflat noodle ribbonstortellini or ravioli
filled with meat or cheese
bolognese saucea rich, red sauce with ground meat
tomato saucemade fresh in-house
roseblend of tomato and alfredo sauce
primaveragarden vegetables tossed with olive oil and garlic
alfredoa rich cream and parmesan cheese sauce
à la vongole white sauce with baby clams
à la vodkacreamy red sauce infused with vodka (optional)
à la pescatore baby shrimp, calamari, mussels and crab in tomato sauce
the menu
Red Seal Chef John Taubenberger
With a multitude of awards Chef John has proven his culinary creativity during his time in the Baci family. As the former executive chef of LoPresti’s at Maxwells and La Cantina Ristorante he has spent his life perfecting the art of the Italian taste experience. His training took him to many regions of Italy which is why you will find a wonderful infusion of every part of Italy in each dish he prepares.
He is regarded as one of the most admired and inspired chefs in all of Ontario with his masterful pizza recipes that will be sure to leave your pallet feeling like it just came back from an unforgettable Italian vacation.
our master chef
choice of one main entrée and one sauce
entréeNew York steakprime rib au jus
filet mignon with or without bacon wrapFrench-Cut veal chop
French-Cut veal chop Milanese
saucepeppercorn sauce
cognac mushroom reductionred wine au jus
served with your choice of one potato
roasted fingerling potatoes tender and seasonedpear william potato
breaded and fried potato croquetteroasted garlic dirty mashed potatoes
creamy red potatoes mashed with roasted garlicParisian potatoes
pan fried and delicately seasoned
and one vegetable
fresh grilled vegetableszucchini, peppers, onions and mushrooms
grilled vegetable stack chef’s choice of seasonal vegetables
with
bowls of California spring mix drizzled with our famous house dressing
choice of one item French served with entrée
stuffed chicken pietro with roasted red peppers and mozzarella with a roasted
red pepper puree saucestuffed chicken florentine
with ricotta and spinach garnished with fresh chopped parsley
stuffed chicken cordon bleu with ham and Swiss with a white wine cheese sauce
stuffed chicken matteo with goat cheese and sun dried tomatoes with a sun dried
tomato cream saucestuffed chicken canadese
with bacon, mushrooms and sharp cheddar cheese with a Dijon cream sauce
stuffed chicken “carm” with fresh basil, fresh tomato and mozzarella and topped
with a fresh tomato sauce and parmesan shrimp skewer
a handful of butter garlic shrimp skewered to perfection(shrimp skewer can be added to main course plate)
choice of one dessert presentation
served with freshly ground coffee, tea, and espresso
tiramisuladyfingers soaked in coffee liqueur and espresso blended with
mascarpone cheese and chocolate shavingsberry parfait
fresh berries served with vanilla ice creamnew york cheesecake
decadently rich in taste, but fluffy in texturecrème brulee
rich custard base topped with a hard carameltartufo
fruit filled truffle ice cream white chocolate raspberry tear drop
light chocolate mousse cake with fresh raspberriesapple blossom with crème caramel
baked apple pie topped sweet caramel sauce
the spectacular late night buffet
gourmet pizzawith our chef’s choice of assorted toppings including olives,
pineapple, peppers and moreVenetian and Sicilian cannoli
served with an assortment of mini pastrieswedding cake
3 tiers of vanilla sponge cake filled with rich Venetian creamfresh fruit
artfully arranged on a plattercoffee and tea
freshly ground and brewed
plus your choice of one of the following
poutine barfresh cut French fries, topped with gravy and fresh cheese
curds in cosmo glassesburger and curly fries
petite burgers and curly fries with ketchup, mustard, relish and diced tomatoes
experience the full service, 8/12 hour host bar
champagne toasta dedicated toast before dinner begins
bottles of Vineland Estates red and white wineavailable by the glass at the bar and at guest tables
Molson Beeran assortment of domestic varieties
Kittling Ridge distillery liquorrye, rum, vodka, gin, scotch and peach schnapps
specialty cocktails Tom Collins, Singapore Slings, Manhattan. Caesars and more
daiquiris and pina coladasserved from the ocean breeze cocktail machine
martini barspecialized and customized just for you
receiving line liqueursincluding Sambuca, Bailey’s, amaretto and cognac
bar liqueursincluding Sambuca, Bailey’s, amaretto, tequila and Kahlua
Pepsi® productssoda, iced tea, cranberry and orange juice, and many more
Mimoza Sholla is the C Hotel’s in-house master baker, specializing in preparing cakes, pastries, desserts, breads and pizzas for all events. Originally trained as an engineer in Eastern Europe, Mimoza’s passion lies in creating delectable treats for all wedding
guests to enjoy.
Having taken specialized courses in the art of wedding cake design, Mimoza will also work with you to create the wedding cake of your dreams. No design is too bold, as Mimoza
always makes the impossible come to life.
our pastry chef
signature cocktail station
Unique to the C Hotel, the “signature cocktail station” offers your guests the ability to enjoy a refreshing beverage upon entry to the facility. Can be upgraded to all-night service. Flavoured water
of your choice also to be made available.
choose between one of these four delicious recipes
sangriatonic water, cranberry, orange juice, peach
schnapps and Montepulciano red winepink flamingo cocktail
vodka, sour mix, grenadine and sodasummertime freeze
orange juice, banana liqueur, Smirnoff vodka and a splash of grenadine
bellini cocktailchampagne, peach schnapps, and a slash of
cranberry
customized wedding cakes or wedding cupcake display
Your wedding experience includes a custom coloured wedding cake to suit your theme. A 3-tier cake on a multi-level stand is the standard presentation; however, the C Hotel can also prepare
a specialty designed 3-tier wedding cake or a wedding cupcake display.
notes
above photographs are examples of upgraded 5-tier and 7-tier cakes buttercream and fondant are available but may be subject to a nominal enhancement fee
anything that you have seen in a magazine can be reproduced at a nominal fee
the wedding cake
the décor your spectacular wedding will feature
chair coversavailable in black, ivory, champagne or white for all
guest seatscharger plates
in your choice of black, gold or silverstunning centerpieces
for all guest tables, choose from over 15 stylesorganza overlays
for all guest tables, choose from over 10 stylestable linens
in an array of colours and patterns money boxes
choose from a variety of stylespleated skirting
with colour coordinated organza for the head and receiving tables
sparkling table settingsby Royal Doulton tableware, Marquette service-
ware and Libby glass stemwareelevated head table
brilliantly illuminated from below and behind with colour coordinated LED uplights
head table accent pieceschoose from a stunning array of decor
special effect lightingunique special effect lighting enhances the
ambiance during dinner and dancing
A wedding with the C Hotel by Carmen’s means you’re getting the whole package. Featuring a huge selection of wedding décor options for you to choose from. Reflect your
unique style with any combination of our stunning centerpieces, charger plates, chair covers, overlays and money boxes. We also offer the option of spectacular décor upgrades
at reasonable costs.
Your luxurious complimentary 600 square foot jacuzzi suite at the on-premise Best
Western Premier C Hotel features the following amenities:
in-room jacuzzi with fireplace and sitting areacomfortable robescomplimentary wi-fi
50” flat screen plasma TVs Blu Ray/DVD players
iPod dock alarm clocksfree long distance calling within the GTA
en-suite safefull butler station
microwaveKeurig coffee-makermini fridge and sink
HBO and premium channelsthemed artwork, books and DVD’s
your complimentary suite
disk jockeyenjoy the spectacular sounds of C Hotel’s professional DJ service during dinner and dancing
from 5pm - 1pmday-of wedding coordinator
enjoy the services of a hands-on wedding coordinator who will oversee your “Happily Ever After” at C Hotel’s right from the moment that you walk on-site until the final toast
complimentary honeymoon suite stay on premise at the Best Western Premier C Hotel
C Hotel’s rewardsbook your shower, stag, or rehearsal dinner with C Hotel and receive up to 20% off
preferred partners programdiscounts with our partner businesses
a C Hotel ever afterwedding planning made easy
the costThe cost of your wedding depends on four factors: the time of year, the day of the week, the number of guests, and the
package of choice.
All prices quoted are all inclusive of gratuities, hall rental, antipasto bar, food, bar, wedding cake, décor, hotel suite, and service charges!
fairytales do come true
travida@carmenshotel.com905-381-9817
www.carmenshotel.com
Your once upon a time deserves a happily ever after. Book an appointment with us today.
Contact Terry Ravida
castelli ballroomThe following prices are based on a minimum of 75 guests on a Friday or Sunday and 100 guests on a
Saturday in the Castelli Ballroom. Day Month Cost Per Person Total Cost*Friday January - March 2015 $76.00 + HST $6,441.00
Friday April - December 2015 $89.00 + HST $7,542.75
Saturday January - March 2015 $89.00 + HST $10,057.00
Saturday April 2015 $99.00 + HST $11,187.00
Saturday May - October 2015 $113.00 + HST $12,769.00
Saturday November - December 2015 $99.00 + HST $11,187.00
Sunday January 2015. $71.00 + HST $6,017.25
Sunday February - April 2015 $76.00 + HST $6,441.00
Sunday May - December 2015 $79.00 + HST $6,695.25 *total prices include HST and are based on minimum numbers
dolce rooftop loungeThe following prices are based on a minimum of 50 guests on a Friday, Saturday, or Sunday in the Dolce
Rooftop Lounge.
Day Month Cost Per Person Total Cost*Friday January - March 2015 $96.00 + HST $5,424.00 Friday April - December 2015 $109.00 + HST $6,158.50 Saturday January - March 2015 $109.00 + HST $6,158.50 Saturday April 2015 $119.00 + HST $6,723.50 Saturday May - October 2015 $133.00 + HST $7,514.50 Saturday November - December 2015 $119.00 + HST $6,723.50 Sunday January 2015. $91.00 + HST $5,141.50 Sunday February - March 2015 $96.00 + HST $5,424.00 Sunday April - December 2015 $99.00 + HST $5,593.50 *total prices include HST and are based on minimum numbers
General Pricing Notes
1. All prices are subject to change without notice2. All prices offered are for new bookings only3. A moderate surcharge will apply for smaller groups4. Sundays that fall on long weekends will be charged the Friday rate.
Youth Pricing
1. Youths between the ages of 11-18 years of age are less $10.00 each2. Children 10 & under occupying a chair are ½ price3. No charge for infants in high chairs.
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