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Regulatory background EU legislation: 1308/2013/EU – basic act, 657/2008/EC – detailed rules of implementation. National legislation: new national regulation each year, Reg. 19./2015 (IV. 24.) of MA. Communications: announcements about application forms and general conditions of the submission. 3
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The Hungarian School Milk Scheme
Csaba, VITÁRIUSDepartment of Agricultural Markets
Ministry of Agriculture Gödöllő, 29th October 2015
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Table of contents
I. Regulatory background
II. Main characteristics of the Hungarian scheme
III. Operation in practice
IV. The scheme in numbers
V. Experiences, future plans
3
Regulatory backgroundEU legislation:1308/2013/EU – basic act,657/2008/EC – detailed rules of implementation.
National legislation:new national regulation each year,Reg. 19./2015 (IV. 24.) of MA.
Communications:announcements about application forms and general conditions of the submission.
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Table of contents
I. Regulatory background
II. Main characteristics of the Hungarian scheme
III. Operation in practice
IV. The scheme in numbers
V. Experiences, future plans
5
Main characteristics of the scheme• Global aims:– encourage consumption of healthy dairy products containing important
vitamins and minerals,– nutritional & educational character (provide quality products, to contribute to
a healthy way of living + nutritional education for a better knowledge on products).
• Voluntary: educational establishments may decide to join and apply for aid.• Beneficiaries: children in nursery schools, primary and secondary education
and children with special educational needs.• Daily allocation of products: max. 2,5 dl of liquid milk or milk products in
liquid milk equivalent (4 days/week).• Budgetary resources: union aid + national allocation.• Rate of support: depending on the level of development and the age of the
beneficiaries, up to 100% of the gross purchase price.
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Level of union aid EU budget is not limited (future plans).
Product category Union aid(EUR/100 kg)
Category I. (heat-treated milk, flavoured and non-flavoured, yoghurt, kephire)
18,15
Category II. (yoghurt with fruits, flavoured and non-flavoured)
16,34
Category III. (fresh and processed cheese) 54,45Category IV. (Grana Padano, Parmigiano Reggiano) 163,14Category V. (cheeses out of Cat. III. and IV.) 138,85
Source: 657/2008/EC
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Level of national aid The basis of the national top-up is the contractual gross purchase price, but a maximum is fixed in the regulation.
Product category Max. purchasing priceCat. I. (whole milk, semi-skimmed milk, flavoured and non-flavoured)
32,5 HUF/dl
Cat. I. (skimmed milk, flavoured and non-flavoured) 13,2 HUF/dlCat. I. (non-flavoured yoghurt and kephire) 395 HUF/kgCat. I. (flavoured yoghurt) 460 HUF/kgCat. II. (yoghurt with fruits) 485 HUF/kgCat. III. (fresh and processed cheese) 1 400 HUF/kg
Source: 19/2015. (IV. 24.) FM Regulation
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Table of contents
I. Regulatory background
II. Main characteristics of the Hungarian scheme
III. Operation in practice
IV. The scheme in numbers
V. Experiences, future plans
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Operation in practice I.• Actors of the process:
Educational establishments, supervising bodies (local governments, churches, foundations, Klebelsberg Center for Institutional Supervision (KIK)),
Suppliers (processors),
Beneficiaries (children).
Paying Agency (Agricultural and Rural Development Agency - ARDA)
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Operation in practice II.1) Regulation enters into force; announcements and application forms become
available on ARDA webpage.
2) Registration of the applicant at ARDA.
3) Delivery contract between the supervising body and the supplier (for 6 or 12 months).
4) Fulfilment (=delivery to beneficiaries).
5) Payment application (after 2 months of delivery).
6) Administrative control performed by ARDA.
7) Payment of aid (within 30 working days).
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Table of contents
I. Regulatory background
II. Main characteristics of the Hungarian scheme
III. Operation in practice
IV. The scheme in numbers
V. Experiences, future plans
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The scheme in numbers I.
2009. 2010. 2011. 2012. 2013. 2014. 2015. 2016.0
100000
200000
300000
400000
500000
600000
527000
Number of children participating in the scheme
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The scheme in numbers II.
2012 2013 2014 2015* -
500,000,000
1,000,000,000
1,500,000,000
2,000,000,000
2,500,000,000
3,000,000,000
3,500,000,000
4,000,000,000
4,500,000,000
5,000,000,000
School Milk Scheme budget (2012-2015, HUF)
National top-upUnion aid
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Table of contents
I. Regulatory background
II. Main characteristics of the Hungarian scheme
III. Operation in practice
IV. The scheme in numbers
V. Experiences, future plans
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Experiences, future plans
• The school schemes (milk and milk products, fruit&vegetables) are real success stories in Hungary, number of participants and the budget is increasing year-by-year.
• The scheme plays an important role in building healthy eating habits, and provides less favourable children with milk & milk products 4 times a week.
• Flavoured and processed products are more attractive, the main product is liquid milk.
• Main group of beneficiaries are pupils of primary schools.• The scheme has minor market effects (around 20 million kg of milk is
used a year).• Future plan is to involve the maximum number of children.
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More information about the programme
European Commission:http://ec.europa.eu/agriculture/milk/school-milk-scheme/index_en.htm
Hungarian Government:www.iskolatej.kormany.hu
Paying Agency (ARDA):http://mvh.gov.hu/portal/MVHPortal/default/mainmenu/tamogatasok?tamogatas_id=1055&mutat=T%C3%A1mogat%C3%A1s+r%C3%A9szletei
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Contacts
Ministry of Agriculture of HungaryDepartment of Agricultural Markets
Telephone: +361-795-3844
E-mail: agrarpiaci@fm.gov.hu;lorand.riedel@fm.gov.hu;csaba.vitarius@fm.gov.hu;
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Thank you for your attention!
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