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The Dining Room Menu
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TRUFFLE TASTING MENU
135 per person
195 with matching wines
Egg cocotte, truffle mousseline & croutons
2012 Livon Pinot Grigio Collio del Friuli, Italy
Duck foie gras ravioles, Jerusalem artichoke & truffle
2011 Domaine Pichot Chenin Blanc Vouvray Loire Valley, France
Hokkaido scallops, celeriac puree, truffle & Comt cheese
2011 Picardy Chardonnay Pemberton, WA
OConnor beef tenderloin, truffle & parsnip, Port wine poached pear
2008 Zema Estate 'Family Selection' Cabernet Sauvignon Coonawarra, SA
Valrhona chocolate Caraibe ganache, milk & truffle ice cream, black sesame tuile
2010 Chteau du Cros Sauvignon Blanc Semillon Loupiac Bordeaux, France
Menu designed to be enjoyed by the whole table
Created by our executive chef Franck Detrait
*Menu items subject to change
DINNER MENU
ENTRE
Sydney rock oysters, shallot vinegar or Thai dressing 5ea
Green pea & mint gazpacho, Jannei fresh cured goat cheese (v) 19
Duck foie gras terrine, hibiscus & Jamaican peppercorn jelly, berries & umeboshi 38
Organic poached eggs, morels & shitake, red curry bouillon & pak choi 24
Seared bluefin tuna, beetroot & raspberry, daikon & sumac 28
Marinated Tasmanian salmon, cauliflower & broccoli, hazelnut cream & crispy quinoa 26
Grilled Wagyu beef, confit potatoes & smoked salt, horseradish 36
Hokkaido scallops, celeriac & black truffle, Comt cheese & green apple condiment 32
Green salad, sun dried tomatoes & parmesan cheese, lemon olive oil (v) 18
v vegetarian *Menu items subject to change
MAIN COURSE
Risotto Carnarolli, pumpkin & glazed chestnuts, brie cheese ice cream & black truffle 38
Coquillette, black truffle & smoked ham leg, Comt cheese & fresh herbs 38
Hokkaido scallops, cauliflower & capers, pomegranate & yuzu 42
Cobia, black sesame mash, cucumber & pimiento del piquillo condiment 40
Blue eye cod & miso, carrot & mandarin puree, confit kumquat & ponzu 46
Murrylands lamb loin, polenta & olives taggiasche, basquaise condiment & crispy chorizo 45
OConnor pastured fed beef, braised chard & Malabar peppercorn jus, bone marrow viennoise 48
Corn fed chicken breast, sweet corn & curry, homemade Turon & snap peas 42
Pure blood Wagyu beef tenderloin 9+ faon rossini, black truffle & pomme puree 120
SIDES 10
French fries
Potato mash
Green beans
Vegetable cocotte
Mixed salad
*Menu items subject to change
DESSERT 19
Brie aux truffes, quince paste, fruit & nuts loaf +$10
Mont Blanc, chestnuts & bourbon vanilla, sour cherry ice cream
Valrhona chocolate Caraibe Opera, walnut dacquoise & Baileys ice cream
Crousty apple, bergamote & pink lady compote, organic wild thyme honey ice cream
Floating island, vanilla crme anglaise, roasted almonds & caramel
Nutella & banana tart, fleur de sel & caramel ice cream
Baba au Rhum, crme Chantilly, red & black berries
Caf gourmand
*Menu items subject to change
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