The Botanist Sunday Roast - Home | The Botanist Pub, Bar

A discretionary 12.5% service wil l be added to your bil l. A ll gratuities & service charges go to the team that prepare and serve your meal and drinks, excluding all management. A ll prices include VAT at the current rate.

T H E D A Y O F R O A S TS U N D A Y

2 C O U R S E S £ 1 7 . 5 0 · 3 C O U R S E S £ 2 1 . 5 0

All roasts served with mustard glazed carrots, red cabbage, broccoli, roast potatoes, a Yorkshire pudding and gravy.

R O A S T S

Roast pork belly 11.95 served with fresh Bramleyapple sauce

Roasted beef 13.95 served with homemadehorseradish cream

Mushroom, red lentil 10.95 and chestnut roast served with homemadevegetable gravy Vvegan option available

Roasted lamb 12.95served with mint sauce

Roasted chicken 12.95 seasoned with sea salt

D F Dairy Free V Vegetarian V G Vegan

A Sunday institution, and for good reason. Whether it be the cure or the cocktail of choice; we’ve crafted the Bloody Mary with a botanical twist and spiced to your preference.

B L O O D Y M A R Y S

Smoked garlic and rosemary

Red chilli and oregano

Classic Mary

6.95

S T A R T E R S

D E S S E R T S

Ice cream coupechoose three scoops from today’s selection

Sticky toffee puddingand vanilla ice cream V

Bread and butter puddingwith Nutella and Biscoff V

Cookie dough with Oreos and vanilla ice cream

Apple and cherry crumble with vanilla ice cream D F / V G

Lemon tart with raspberry sorbet and crushed honeycomb V

Chocolate brownie Hanging Kebab™

A D D Y O U R S I D E S

Shorrocks Lancashire 2.50 cauliflower cheese topped with crispy onions V

Baked courgette, sage 2.50 and apricot stuffing balls

Cumberland chipolatas 4.25with a mustard dip D F

Our drinks and dishes list key flavours but may not list each ingredient or allergen. To view our allergen information, please scan the QR code using a camera on your smartphone or tablet. Alternative formats are also available.

Chunky veg soupwith a bloomer wedge D F / V G

Calamariwith crème fraîche and sweet chilli dip

Chicken patéwith plum and apple chutney

Houmousand crudités D F / V G

Garlic mushroomsserved with toast D F / V G