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www.morriscookbooks.com
February 2013
All the Ingredients for Success!®
Chocolate Ricotta CakeCake: Frosting:1 box fudge marble cake mix 1 pkg. instant fudge pudding2 lbs. ricotta 1 c. milk4 eggs 1 (12-oz.) ctn. whipped 1 c. sugar topping1 tsp. vanilla
Cake: Prepare the cake mix as directed on box and pourinto a greased, 9 x 13 - inch pan. Run the ricotta through asieve, then mix well with the eggs, sugar and vanilla. Spoonevenly over cake. Bake at 350° for 1 hour. Cool.
Frosting: Mix ingredients together and spread over the cooledcake. Keep refrigerated.
Created By: Salem Mennonite ChurchFrom: Kidron, OHProceeds Support: Church kitchen renovation Gross Sales: $4,710
Special Features:Generations of Goodness, Nourishing Bodies - PreservingSouls was created to celebrate the 125th anniversary of SalemMennonite Church. With recipes like “Sweet Potato Soufflé,”“Eggnog Pancakes,” and “Cappuccino Caramels” this cookbookwas popular with not only church members but was also soldthrough a local restaurant and retail store. Their custom coverand dividers added extra charm and made this cookbook akeepsake that congregation members can treasure for manyyears to come.
Recipe Submitted By: Kacy Napolitan
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