TEQUILA BACABES. EL DE LOS ORIGiN ► THE BACABES ARE GODS THAT BELONGS TO THE MAYAN MITHOLOGY....

TEQUILATEQUILA

BACABESBACABES

ELEL

DE LOS

ORIGiNORIGiN

► THE BACABES ARE GODS THAT THE BACABES ARE GODS THAT BELONGS TO THE MAYAN MITHOLOGY. BELONGS TO THE MAYAN MITHOLOGY. THERE ARE FOUR GODS AND THERE ARE FOUR GODS AND EVERYONE HAS DIFFERENT COLOR: EVERYONE HAS DIFFERENT COLOR: RED, WHITE, BLACK AND YELLOW; RED, WHITE, BLACK AND YELLOW; THEIR DESTINY WAS HOLDING WITH THEIR DESTINY WAS HOLDING WITH THE HANDS UP THE FOUR CORNERS OF THE HANDS UP THE FOUR CORNERS OF HEAVEN.HEAVEN.

MEANINGMEANING

► ““COSMIC ENTITY CARRYING ON HIS COSMIC ENTITY CARRYING ON HIS SHOULDERS A PIECE OF HEAVEN”SHOULDERS A PIECE OF HEAVEN”

TEQUILA PROCESSTEQUILA PROCESS

RAW MATERIALRAW MATERIAL

THE BLUE AGAVE TEQUILANA WEBER GROWN THE BLUE AGAVE TEQUILANA WEBER GROWN IN THE RANCH "SOLITUDE", IN THE IN THE RANCH "SOLITUDE", IN THE MUNICIPALITY OF PÉNJAMO, GUANAJUATO MUNICIPALITY OF PÉNJAMO, GUANAJUATO (CONSIDERED WITHIN THE AREA OF NAME OF (CONSIDERED WITHIN THE AREA OF NAME OF TEQUILA)TEQUILA)

JIMAJIMA

► IN THIS ACTIVITY ARE SELECTED THE BEST AGAVE IN THIS ACTIVITY ARE SELECTED THE BEST AGAVE PLANTS. THIS JOB IS FULLY MANUAL, WHERE THE PLANTS. THIS JOB IS FULLY MANUAL, WHERE THE AGAVE IS SEPARATED FROM THE SOIL AND THEY CUT AGAVE IS SEPARATED FROM THE SOIL AND THEY CUT THE PENCAS THAT COVER IT WITH A KIND OF SHARP THE PENCAS THAT COVER IT WITH A KIND OF SHARP KNIFE CALLED “COA”. FINALLY LEAVING THE AGAVE KNIFE CALLED “COA”. FINALLY LEAVING THE AGAVE HEART WHICH LOOKS LIKE A PINEAPPLE. HEART WHICH LOOKS LIKE A PINEAPPLE.

► DESPITE THESE PINEAPPLE ARRIVE BETWEEN 30 AND DESPITE THESE PINEAPPLE ARRIVE BETWEEN 30 AND 80 Kg80 Kg

KNOWLEDGEKNOWLEDGE

► THE PINEAPPLE ARE CUT IN HALVES AND BAKED IN THE PINEAPPLE ARE CUT IN HALVES AND BAKED IN STAINLESS STEEL AUTOCLAVES, STEAM THROUGH A STAINLESS STEEL AUTOCLAVES, STEAM THROUGH A HIGH PRESSURE COOKING BETTER TAKING THE HIGH PRESSURE COOKING BETTER TAKING THE FLOOR, TO CONVERT THE OWN THE AGAVE STARCH FLOOR, TO CONVERT THE OWN THE AGAVE STARCH SUGAR.SUGAR.

► THEN LEAVE IN THE AUTOCLAVE STAND FOR A FEW THEN LEAVE IN THE AUTOCLAVE STAND FOR A FEW HOURS TO GO AFTER THE HEARTBREAKING.HOURS TO GO AFTER THE HEARTBREAKING.

GRINDINGGRINDING

► AGAVES THE GROUND ARE COOKED IN AGAVES THE GROUND ARE COOKED IN COMBINATION WITH WATER TO COMBINATION WITH WATER TO FACILITATE THE JUICE EXTRACTION FACILITATE THE JUICE EXTRACTION PROCESS.PROCESS.

FERMENTATIONFERMENTATION

► AGAVE JUICE TO GRINDING OBTAINED (MOSTO) THEY AGAVE JUICE TO GRINDING OBTAINED (MOSTO) THEY ADD THE YEAST; SLOWLY WARM AND MAINTAIN A ADD THE YEAST; SLOWLY WARM AND MAINTAIN A PROPER TEMPERATURE TO CONVERT AGAVE PROPER TEMPERATURE TO CONVERT AGAVE NATURAL SUGAR ALCOHOL (TEQUILA).NATURAL SUGAR ALCOHOL (TEQUILA).

► THIS PROCESS TAKES UP TO 120 HOURSTHIS PROCESS TAKES UP TO 120 HOURS

DESTILLATIONDESTILLATION

► FERMENTATION JUICE SPIRITS ARE SLOWLY IN STILLS. THIS FERMENTATION JUICE SPIRITS ARE SLOWLY IN STILLS. THIS ACTIVITY IS MADE BY REMOVING TWICE HEADS AND TAILS IN ACTIVITY IS MADE BY REMOVING TWICE HEADS AND TAILS IN EACH PROCESS FOR PRESERVING THE BEST OF TEQUILA ONLY EACH PROCESS FOR PRESERVING THE BEST OF TEQUILA ONLY OBTAINED.OBTAINED.

► IN THE FIRST DISTILLATION YOU GET A LOW ALCOHOL IN THE FIRST DISTILLATION YOU GET A LOW ALCOHOL GRADUATION. DISTILLATION IN THE SECOND YOU GET A MORE GRADUATION. DISTILLATION IN THE SECOND YOU GET A MORE EXCELLENT WITH ALCOHOLIC TEQUILA.EXCELLENT WITH ALCOHOLIC TEQUILA.

AGINGAGING

► THIN WHITE OAK BARRELS ARE USED THIN WHITE OAK BARRELS ARE USED TO STAND THE TEQUILA.TO STAND THE TEQUILA.

PRESENTATIONSPRESENTATIONS

WHITEWHITE

► IT IS AN ABOCADO TEQUILA WITH A IT IS AN ABOCADO TEQUILA WITH A SOFT FLAVOR, CLEAR, BRILLIANT AND SOFT FLAVOR, CLEAR, BRILLIANT AND CRYSTAL BRIGHT THAT LEFTS SEE CRYSTAL BRIGHT THAT LEFTS SEE YOUR BLUE PEARLS, BORN OF THE YOUR BLUE PEARLS, BORN OF THE BEST AGAVES ON THE AREA, MATURE BEST AGAVES ON THE AREA, MATURE AND 100% PURE AGAVE. AND 100% PURE AGAVE.

► BOTTLE WITH 750ML Y 35% ALC. VOL. BOTTLE WITH 750ML Y 35% ALC. VOL.

REPOSADOREPOSADO

► BRIGHT AND SUNNY, LIGHT YELLOW BRIGHT AND SUNNY, LIGHT YELLOW COLOR WITH GOLD SHADES OF GREAT COLOR WITH GOLD SHADES OF GREAT BODY. YOUR TASTE IS THE RESULT OF BODY. YOUR TASTE IS THE RESULT OF THE BEST AGAVES MATURE MIX WITH THE BEST AGAVES MATURE MIX WITH ADEQUATE REST IN OAK BARRELS ADEQUATE REST IN OAK BARRELS PREMIUM WHITE.PREMIUM WHITE.

► BOTTLE WITH 750ML Y 35% ALC. VOL.BOTTLE WITH 750ML Y 35% ALC. VOL.

AÑEJOAÑEJO

► BRIGHT AND SUNNY, COLOR YELLOW BRIGHT AND SUNNY, COLOR YELLOW GOLD DARK WITH SHADES OF GREAT GOLD DARK WITH SHADES OF GREAT BODY. AGAVE NICE NOTES PRESENTS BODY. AGAVE NICE NOTES PRESENTS COOKED AND FINE OAK. CONFIRMED IN COOKED AND FINE OAK. CONFIRMED IN THE DELICATE TASTE blue agave flavored THE DELICATE TASTE blue agave flavored COOKED.COOKED.

► BOTTLE WITH 750ML Y 38% ALC. VOL.BOTTLE WITH 750ML Y 38% ALC. VOL.

PACKAGINGPACKAGING

► PREPARED AND PACKAGING BY ORIGIN PREPARED AND PACKAGING BY ORIGIN FOR ANSAN CORPORATION, SA DE CV.FOR ANSAN CORPORATION, SA DE CV.

► FARM ROAD # 2 CP 45360 SANTA CRUZ FARM ROAD # 2 CP 45360 SANTA CRUZ THE SHIPYARD, El Arenal JALISCOTHE SHIPYARD, El Arenal JALISCO

BOXBOX

►MEASURESMEASURES•ALTO 33 CM.ALTO 33 CM.•LARGO 34 CM.LARGO 34 CM.•ANCHO 25.7 CM.ANCHO 25.7 CM.

CAPACIDADCAPACIDAD•12 BOTELLAS (750ml)12 BOTELLAS (750ml)

PESOPESO•15.800 Kg. aprox.15.800 Kg. aprox.

PRICESPRICES

► Tequila Blanco botella 750ml $ 11 dólares Tequila Blanco botella 750ml $ 11 dólares ► Tequila Reposado botella 750ml $ 15 Tequila Reposado botella 750ml $ 15

dólares dólares ► Tequila Añejo botella 750ml $ 23 dólares Tequila Añejo botella 750ml $ 23 dólares

NEW PRESENTATION