Stuffed Chicken Entrées: Converting the Scratch User Barber Stuffed Chicken Entrées Module 2 2012

Stuffed Chicken Entrées: Converting the Scratch User

Barber Stuffed Chicken EntréesModule 2

2012

Training Objectives

1. To understand the cost of scratch preparation

2. To understand the risks associated with scratch

preparation

3. To learn the benefits of Barber Distinctions® products

4. To know the key facts of Barber vs. Scratch

Stuffed Chicken Entrées: Converting the Scratch User Video

Click Below to Watch the Converting the Scratch User Video

http://doclibrary.com/MFR155/MED/Stuffed%20Entrees%20Converting%20the%20Scratch%20User1039.wmv

Right Click to Open Link

• Raw Skinless Chicken

Breast

• Sliced Ham

• Swiss Cheese

• Flour

• Egg Wash

• Breadcrumbs

• Frying Oil

Ingredients

1. Trim and portion whole breast meat

2. Tenderize/pound portioned breast

section

3. Portion ham and cheese

4. Roll breast meat and stuffing

5. Flour coat stuffed portion

6. Egg wash stuffed portion

7. Apply breading to portion

8. Brown In sauté pan

9. Place on baking tray

10.Repeat

Steps to Prepare Cordon Bleu from Scratch

Wow—that’s a lot of work. Can you imagine the time and labor cost to

make 100 or even 200 portions for a banquet?

There’s an easier way!

Chef’s Notes Product Attributes Benefits

Classic and on-trend flavors

Premium stuffing ingredients

Generous portion sizeTwo-hour hold timeBake, sauté, grillSolid breast meatFreezer to ovenNatural shape18/8 oz. portions per case

Menu varietyReady for custom sauceConsistent qualityMinimal preparation requiredControl food cost, reduce laborAlways moist100% yieldCreate signature entréeChef-made quality and appearance

Barber Food Distinctions® Whole Muscle Stuffed Chicken Breasts

Whole muscle, all-white chicken breast for natural taste and appearance.

Premium stuffing ingredients and excellent piece identity give each product

a chef-made appearance.

ADVANTAGES OVER MADE-FROM-SCRATCH

• Barber stuffed entrées are always ready to go. - You never have to guess how many to pre-make.

• Consistent and lower food costs - Time, labor and ingredient costs do not fluctuate.

• Our products perform.- You never have to wonder if piece identity and flavor will hold

up or worry that cheese oils will effect consistency and texture.

• Flavors profiles accepted nationwide.- On-trend options; no polarizing profiles.

• Food safety - Produced in a state-of-the-art facility in Portland, ME

• Cost control- Reduced labor, reduced waste, high satisfaction

BARBER FOODS FACTS

• Good – Better – Best • All products are freezer to oven ready.• All Products offer

– Safe food handling.– Cost control on labor and waste.– Consistent size and performance.

• POS to support Barber and Private Label products

• Kiev is not a good choice for trade shows.

Barber Foods vs. Scratch