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STATUS OF QUEEN CONCH FISHERY IN ST LUCIA. Prepared by: Patricia Hubert- Medar and Sarita Williams Peter Presenter: Patricia Hubert- Medar. Panama City October 23-25. Agenda. Description of the national Queen Conch fishing industry Policy and Legislation Development Activities - PowerPoint PPT Presentation
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Prepared by: Patricia Hubert-Medar and Sarita Williams PeterPresenter: Patricia Hubert-Medar
Panama CityOctober 23-25
Description of the national Queen Conch fishing industry
Policy and Legislation Development Activities Fisheries management and conservation activities Consumption and Trade Annual catch statistics research stock assessment Final Considerations
single species nearshore fisheries • max. 5 miles; avg. 2.22 miles from shore• 11 – 43 m• SCUBA gear - three dives per trip - 100 – 500
conch landed /trip (2003)• fibreglass pirogues, 7.02 – 8.45 m, 115 – 250 hp
majority landed whole (live) and then sold immediately or retained for fish fry.
Fisheries Regulations since 1994:
Current legislation provides protection for:• Immature conch
Flared lip Meat weight (280g)
Revised Legislation (not in effect)• Includes Permit system
Stock Assessment – CRFM Sci Meeting
Density survey – EU SFA 2003 Socio-economic survey – EU SFA 2003
• Co-management with fishers Training of conch divers in SCUBA Hyperbaric chamber committee
Two management objectives have been defined for this resource:• rebuilding the near shore stocks and• ensuring sustainable use of this resource
major market for meat • local market serving both the tourism sector and
nationals Local markets include: Saint Lucia Fish
Marketing Co-operation, hotels, restaurants, seafood festival vendors and the general public
Growing demand for conch at seafood festivals stimulate economic development in these communities.
Sale of conch shells, is another area for economic benefits.
Data collection include: gathering of data on catch, effort etc.
Conch landings are captured for Gros Islet in the north, where the majority of conch is landed; Laborie; Vieux Fort and Dennery
Over the past 12 years conch landings have been on a steady decline. CPUE also confirms.
CRFM Sci meeting assessment • Rec. initial 30 tonnes per year harvest quota
Current density indicates average of 242.87 individuals per hectare
2008 socio-economic study – majority of fishers reported no change.
Need for conch fishers to be engaged to foster stewardship .
The following summarises the information on issues affecting the conch fishery:
• Sustained Data Collection collaboratively with
fishers. • Regional integration of information on stocks needs
to inform management decisions.
• Depths at which the conch are now found is becoming an even greater limiting factor on the number of dives that are being conducted.
• Fisheries management recommendations should be
done collaboratively with fishers to reduce enforcement pressures.
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