STARTERS TO SHARE - marriott.com · tom yum goong STARTERS Salmon gravlax, soft shell crab MAINS...

M A I N S

D E S S E R T S

FRUIT SALAD 300Banana cake, chantilly cream, Thai fruits

LEMON TART 350Meringue, lime, lemon zest

CHOCOLATE RAVIOLI 350Raspberry sauce, white chocolate flakes

MANGO CRÈME BRÛLÉE WITH NORWEGIAN OMELETTE 350Mango ice cream, meringue, kirsch liquor

TIRAMISU 350Deconstructed tiramisu

S T A R T E R S T O S H A R E

SEAFOOD TOWER 1,600

3 OYSTERSMignonettes, seafood sauce and tabasco

SCALLOP CEVICHE, CHIANG MAI GIN AND LIME PRAWN COCKTAIL THAI STYLE ROCK LOBSTER SALAD, SHALLOT DRESSINGSEAFOOD SALAD THAI STYLE

PLATTER OF TAPAS 1,200

MELON SALAD WITH CRISPY PARMA HAM

SOFT CHEESES FROM THAILAND

HARD CHEESES FROM THAILAND

MIX OF CHARCUTERIE

“ E A S T M E E T S W E S T ”

AMUSE-BOUCHE

Laab foie gras,

shrimp cocktail

SOUPS

Pumpkin soup,

tom yum goong

STARTERS

Salmon gravlax,

soft shell crab

MAINS

Lamb rack, potato,

grilled vegetables,

crispy pork curry

DESSERT

Chef Xavier's signature dessert

All prices are in Thai baht and subject to 10% service charge & applicable government tax

THB 1,500 PER PERSON

S T A R T E R S

LOCAL GREENS 220Sugar peas, tomato, quinoa, sesame dressing and poached egg

PUMPKIN SOUP 280Local ricotta, crispy chorizo and paprika cream

SOFT SHELL CRAB 330Salmon caviar, garlic mayonnaise and lime zest

AUSTRALIAN BEEF TARTARE 380Homemade pickles, parmesan, old balsamic and fried Thai basil

SALMON GRAVLAX WITH THAI GIN 400Lime yogurt, radish, baby carrots, fennel and grilled leek

FOIE GRAS TERRINE 500Thai laab salad with crispy rice

RED SNAPPER 700Asparagus and cherry tomato salad, gribiche sauce,

bell pepper purée

FRENCH DUCK BREAST 900Bok choy, shiitake, foie gras sauce

AUSTRALIAN BEEF TENDERLOIN (200 GR.) 1,000Grilled vegetables, truffle butter, mashed potato

VEAL LOIN (200 GR.) FROM PAK CHONG, THAILAND 1,000Carrot purée with garlic confit, fried shallot

AUSTRALIAN WAGYU RIBEYE (300 GR.) 1,600Grilled vegetables, truffle butter, mashed potato

CHOOSE FROM OUR

“ C A T C H O F T H E D A Y ”WE PURCHASE THE FRESHEST FISH AND SEAFOOD EVERY DAY DIRECTLYFROM LOCAL FISHERMEN IN HUA HIN / CHA-AM. YOU WON’T FIND IT FRESHER!Choose your favourite preparation as…..

*All preparations are served with rice

*THB 350 for individual portion

YANG PAD KEE MAOWCharcoal grilled Sautéed with Thai herbs

HOR BAITONG TOD MAKHAMWrapped in Thai herbs Fried with tamarind sauce

PAD KRA PROW PAD PHONG KAREE Sautéed spicy Fried with yellow currybasil sauce

TOM YUMSpicy soup

TOD NAM PLAFried with fish sauce

TOD KRATIEMFried with garlic

B I G F I S H S I G N A T U R E S

FRESH CAVATELLI PASTA 900Thai pesto, giant tiger prawn, fried garlic

LAMB RACK COOKED WITH THAI HERBS 1,000Grilled vegetables, balsamic sauce, gremolata

AUSTRALIAN BEEF TENDERLOIN (200 GR.) ROSSINI 1,400Foie gras, black truffle sauce,mashed potato and garden vegetables

HUA HIN MARRIOTT RESORT & SPA107/1 PHETKASEM ROAD, HUA HIN, PRACHUAP KHIRI KHAN 77110, THAILANDTEL: +66 (0) 32 904 666 EMAIL: BOOKHUAHIN@MARRIOTT.COMWWW.HUAHINMARRIOTT.COM