STARTERS OAXACAN PIZZA ENTRÉES SALADS · STARTERS Ceviche . . . . . . . . . . . . . . . . . . . ....

STARTERS

Ceviche . . . . . . . . . . . . . . . . . . . . . . 16Shrimp, Lime, Cucumber Pico de Gallo

Cuban Grilled Vegetables . . . . . . . .10Banana Leaf, Seasonal Vegetables, Piquillo Sauce, Pea Tendrils

Fried Pl antains . . . . . . . . . . . . . . . . 12Smoked Black Bean Purée, Cotija

Tuna Tostada* . . . . . . . . . . . . . . . . 16Mango Pico, Cabbage, Cotija

Chicken Tortill a Soup . . . . . . . . . . 10Tortilla Crisp, Crema, Lime

SALADS

Mixed Greens . . . . . . . . . . . . . . . . . 1 1Jicama, Tomato, Lemon Garlic Dressing

Seasonal Squash Sal ad . . . . . . . . . . 12Arugula, Goat Cheese, Pomegranate Vinaigrette

Ensal ada Fresc a . . . . . . . . . . . . . . . 12Arugula, Sliced Pear, Shaved Parmesan,Toasted Pepitas, Lemon Garlic Dressing

Quinoa & Avoc ado . . . . . . . . . . . . . 13Watercress, Cherry Tomatoes, Quinoa,Avocado, White Balsamic Vinaigrette

Cobb . . . . . . . . . . . . . . . . . . . . . . . . 15Romaine Lettuce, Slow Roasted Chicken, Avocado, Pico, Egg, Cotija, Bacon, Coriander Ranch

Gaucho Steak Sal ad* . . . . . . . . . . . . 18Baby Kale, Masa Crouton, Manchego, Lime Vinaigrette

Add to Any Sal adSteak* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10Salmon* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

OAXACAN PIZZA

Roasted Vegetable . . . . . . . . . . . . 10White Bean Spread, Arugula, Roasted Vegetables, Pickled Shallots, Cotija

Green Chile Chicken . . . . . . . . . . . . 14Black Bean Spread, Braised Chicken, Pico, Oaxaca Cheese

Spanish Chorizo . . . . . . . . . . . . . . . 15Manchego, Grilled Onion, Cilantro

ENTRÉES

Norwegian Halibut* . . . . . . . . . . . . 37Root Vegetables, Veracruz, Scallion

Crispy Skin Salmon* . . . . . . . . . . . 30Peruvian Potato Hash, Chipotle Butter

Pan Roasted Sc allops* . . . . . . . . . .34 Creamed Masa, Chorizo, Fennel

Pollo al Horno . . . . . . . . . . . . . . 29Grilled Chicken Thigh, Black Beans, Rice, Petite Green Salad

Duck & Domplines . . . . . . . . . . . . . .32 Plantain Alfredo, Wild Mushroom, Baby Heirloom Carrots

Allen Brother 's Beef F ilet* . . . . . . .40 Fingerling Potatoes, Asparagus Tips, Spanish Sherry Reduction

Gaucho Steak * . . . . . . . . . . . . . . . . 31Spiced Skirt Steak, Poblano Chimichurri, Masa Potato Cakes

Paell a de Vegetales . . . . . . . . . . . . . 25Saffron Rice, Tomato Broth, Leek Sofrito,Roasted Vegetables, Peas

We proudly source from the following local food purveyors:

Hayden Mills | Crow’s Dairy | Hickman Family Farms | Abby Lee Farms

Crockett’s Desert Honey | Noble Bread | Blue Sky Farms | Arizona Microgreens

SANDWICHES

Cubano* . . . . . . . . . . . . . . . . . . . . . 16Braised Pork, Ham, Baby Swiss, Sweet & Spicy Pickles,Chipotle Aioli, Bolillo Roll, Served with an Arugula SaladAdd an Egg . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

Pulled Chicken Torta . . . . . . . . . . . . 16Braised Green Chile Chicken, Avocado, Oaxaca Cheese, Caramelized Onion, Baguette, Served with an Arugula Salad

Duarte Burger* . . . . . . . . . . . . . . . . 18Grass-Fed Beef, Fried Egg, Arugula, Chipotle Aioli, English Muffin Bun, Served with French Fries

Scot t Burger* . . . . . . . . . . . . . . . . . 18Grass-Fed Beef, Aged Cheddar, House Smoked Bacon, Brioche Bun, Served with French Fries

SIDES

Arugul a Sal ad . . . . . . . . . . . . . . . . 4

French Fries . . . . . . . . . . . . . . . . . . 4

Bl ack Beans . . . . . . . . . . . . . . . . . . 5

Pl antain Chips . . . . . . . . . . . . . . . . 5

DESSERT

Tres Leches Jar . . . . . . . . . . . . . . . 10Coconut Mousse, Tropical Fruit Relish, House Made Golden Granola

Churro Doughnut Holes . . . . . . . . 10White Chocolate Anglaise, Guava Jam

Ancho Chocol ate Brownie . . . . . . 10 Dulce De Leche Gelato, Blackberry

Mango cranberry Cobbler . . . . . . . .10Brazil Nut Crumb, Coconut Gelato

*Consuming raw or undercooked meats, poultry, seafood,

shellfish, or eggs may increase your risk of foodborne illness,

especially if you have certain medical conditions .

BEVERAGES

Coffee . . . . . . . . . . . . . . . . . . . . . 3 .5

Espresso . . . . . . . . . . . . . . . . . . . . . 3

Cortado . . . . . . . . . . . . . . . . . . . . 3 .5

C appuccino . . . . . . . . . . . . . . . . . . . 5

L at te . . . . . . . . . . . . . . . . . . . . . . . 5

Spanish L at te . . . . . . . . . . . . . . . . . 6

Extra Shot . . . . . . . . . . . . . . . . . . 1 .5

White L ion TEA . . . . . . . . . . . . . . . . 4English Breakfast, White Ambrosia, Moroccan Mint, Earl Grey (regular and decaf), Masala Chai, Citrus Chamomile

White L ioN ICED TEA . . . . . . . . . . . . 4Traditional Black and Featured Flavor

Fresh Pressed Juices . . . . . . . . . . . . 9

Juice . . . . . . . . . . . . . . . . . . . . . . . 6Orange, Grapefruit

Cock 'n Bull Ginger Beer . . . . . . . . . 5

Seagram’s Ginger Ale . . . . . . . . . . . . 5

Mexic an Coke . . . . . . . . . . . . . . . . . 6

Coke . . . . . . . . . . . . . . . . . . . . . . . . 5

Diet Coke . . . . . . . . . . . . . . . . . . . . 5

Sprite . . . . . . . . . . . . . . . . . . . . . . . 5