Starters - Burke Hospitality Group · Greensboro Est. 1993 Starters Hummus grilled pita or veggies,...

Greensboro Est. 1993

Starters Hummus grilled pita or veggies, olive tapenade 9Dip Trio Betty’s pimento cheese, house salsa 12warm tortilla chipsChicken or Spinach Quesadilla 10wood fired salsa, chipotle sour creamDeviled Eggs 8applewood smoked bacon, scallions, paprika

Harper’s Original Chicken Supremes 9 BBQ and supreme mustard sauce, house cut fries Lump Crab & Artichoke Dip baked flat bread 11 Chipotle Chicken Nachos 14 guacamole, cheese, pico, jalapenos, sour cream Truffle Parmesan Fries 8 ketchup, chipotle lemon mayo

Seafood Creole Style Shrimp Jambalaya 17 white shrimp, andouille sausage, sweet pepperslong grain rice, scallions Parmesan Crusted Trout 20lemon caper butter, grilled vegetablesJumbo Lump Crab Cakes 20blue crab cakes, remoulade, cole slaw, corn salsa

Pacific Rim Tuna* “Salad” 18sesame seeds, baby greens, wasabi, peanut noodles soy ginger vinaigrette Harper’s Fish & Chips 16crispy cod, house chips, tartar sauce, cole slawGrilled Scottish Salmon * 24honey glazed, blackened or simple, asparagus

Entrees Hickory Grilled Filet Mignon* 30pimento crust or simply grilled, loaded baked potato

Harper’s Steak* & House Cut Fries 188 oz hickory sirloin, gorgonzola green onion butter

Hickory Grilled Tuscan Ribeye* 26basil pesto, baked sweet potato

Wild Boar & Bison Meatloaf 22greens beans, mashed potatoes

Six Cheese Penne Pasta 17Italian sausage, bacon, tomato, six cheese sauce

Slow Roasted Ribs 24Danish pork ribs, Harper’s BBQ sauce, house cut fries

BBQ Combo 21half rack ribs, pulled pork, brussels sprouts

Roasted Lemon & Herb Half Chicken 17natural pan sauce, hickory grilled vegetables

Sandwiches & Entree Salads Grilled Salmon* Salad 16arugula & romaine lettuce, beets, pickled onionsgoat cheese, walnuts, tomatoes, balsamic vinaigrette Crispy Oyster Salad 14seasoned oysters, baby spinach, mushrooms, eggsbalsamic onions, warm bacon vinaigretteChicken Oriental Salad 13Asian chicken, mixed greens, mushrooms, almonds scallions, cucumbers, crispy wontonsGreek Salad 14grilled chicken, tomatoes, cucumbers, mushrooms olives, feta cheese, pepperoncini

Crispy Shrimp or Oyster Po’ Boy 14shredded lettuce, tomato, herb remouladetoasted French hoagieClassic American Angus Burger* 13Betty’s pimento cheese or cheddarall the wayBacon Mushroom Swiss Burger* 14applewood smoked bacon, mushroomssweet onions, swiss cheese, herb aioliHouse Made Veggie Burger 11provolone, cabbage, hickory sauce, mustard, mayolettuce, red onion, pickles, mushrooms

Sides 6 Desserts 6 Loaded Baked Potato Collard Greens

Grilled Vegetables Baked Sweet Potato

Carolina Cole Slaw Brussels Sprouts

Pesto Pasta Salad Grilled Asparagus

Spicy Beans Mashed Potatoes

Deep Dish Apple Pie vanilla ice cream, caramel Ultimate Brownievanilla ice cream, chocolate sauce Iron Skillet Cookiechocolate chip, vanilla ice creamHarper’s Key Lime Piewhipped cream, raspberry sauceCappuccino 3 Espresso 2In The Kitchen John Smith

*This item is served using raw or undercooked ingredients Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness. Please notify us of any food allergies. Gluten free menu available

Small House/Caesar/Wedge 6

Sandwiches served with choice of cole slaw, house cut fries, spicy beans or pesto pasta salad

Some menu items could have limited availability. We respectfully cannot guarantee steaks prepared ‘medium well’ or above.