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BIG EYE TUNA POKE* Avocado – Inamona Jus – Wonton Chips 17
EBI ROLL Shrimp Tempura – Coconut – Avocado – Nitsume Cream Cheese – Habanero Aïoli – Mango 14
AUNTIE LEI’S ALOHA ROLL* Spicy Tuna – Cucumber – Yellowtail – Salmon Avocado – Garlic Ponzu 16
MAUI WOWIE SAL AD Shrimp – Feta – Butter Leaf Lettuce – Avocado Caper Lime Vinaigrette 15
WEDGE SAL AD GF Heirloom Tomatoes – Red Onion – Applewood Bacon – Egg – Blue Cheese 10
STARTCOLD
LOBSTER BISQUE Maine Lobster – Thai Aromatics – Hint of Red Curry Coconut Milk 12
SZECHUAN SPICED PORK RIBS Smoked and Glazed in Roy’s Mongolian Sauce 15
LOBSTER POTSTICKERS Spicy Togarashi Miso Butter Sauce 15
TEMPURA-CRUSTED AHI ROLL* Spicy Togarashi Miso Butter Sauce 14
CRISPY CHICKEN SPRING ROLLS Citrus Black Bean Dragon Sauce 10
CRISPY WOK FRIED SHRIMP TEMPURA Red Bell Peppers – Shimeji Mushrooms – Malaysian Curry Aïoli 12
CANOE APPETIZER FOR TWO* Szechuan Ribs – Spicy Tuna Roll – Lobster Potsticker – Crispy Chicken Spring Rolls 25
HOT
MISOYAKI “BUT TERFISH”*GF Alaskan Black Cod – Bok Choy – Furikake Rice 41
ROASTED MACADAMIA NUT CRUSTED MAHI MAHI* Asparagus – Butter Braised Red Potatoes – Lobster Cream Sauce 42
BL ACKENED ISL AND AHI* Baby Bok Choy – Furikake Rice – Spicy Soy Mustard Butter Sauce 40
HIBACHI GRILLED ATL ANTIC SALMON* Cucumber Namasu – Onigiri – Japanese Citrus Ponzu Sauce 32
JUMBO TIGER SHRIMP Garlic Shoyu Udon Noodles – Shiitake Mushrooms Cilantro 36
SHELLFISH SAMPLER* Grilled Maine Lobster Tail – Seared Sea Scallop Teppanyaki Shrimp – Golden Yukon Mashed Potatoes Blue Crab Basil Cream 49
CL ASSIC FOUR* Hibachi Grilled Atlantic Salmon – Misoyaki “Butterfish” Blackened Island Ahi – Macadamia Nut Crusted Mahi Mahi 48
PINEAPPLE UPSIDE DOWN CAKE † Caramelized Pineapple Baked with Brown Sugar Pound Cake à la mode 12
KAFFIR LIME TART Graham Cracker Crust – Whipped Cream – Crème Anglaise 12
GRILLED FILET MIGNON*, 8OZ Gruyere Scalloped Potatoes – Szechuan Vegetables Truffle Onion Misoyaki Demi-Glace 42
BRAISED SHORT RIBS OF BEEF GF Natural Braising Sauce – Honey Mustard – Yukon Mash Broccolini 32
GRILLED FILET MIGNON* & MAINE LOBSTER TAIL Gruyere Scalloped Potatoes – Szechuan Vegetables 59
ROASTED SHOYU HALF CHICKEN Gai Lan – Shiitake Mushrooms – Asparagus Star Anise Glaze 26
FISH & SHELLFISH
VEGETARIAN
BEEF & POULTRY
Roy's Signature Items - Our Most Popular gfGluten Free vVegetarian*Consuming raw or undercooked meat, fish or poultry may increase the risk of foodborne illness. Certain menu items may contain peanuts, tree nuts, soy, dairy, eggs, wheat and other allergens. If you have a food allergy, please notify your server. While we can take steps to remove ingredients from your dish and minimize the risk of cross contamination,
we can not guarantee that any of our products are safe to consume for people with severe allergies.
HIBACHI GRILLED TOFU STEAK Furikake Rice – Cucumber Sunomono – Japanese Citrus Ponzu 17
HERB GRILLED VEGETABLE NAPOLEON Portobello – Baby Carrot – Asparagus – Red Bell Pepper Baby Bok Choy – Yukon Potato Puree 16
MAIN
DESSERTROY’S MELTING HOT CHOCOL ATE
SOUFFLÉ †GF Flourless Chocolate Cake with a Molten Hot Center Raspberry Coulis – Vanilla Bean Ice Cream 13
MACADAMIA NUT BREAD PUDDING Guava Sauce – Toasted Coconut – Vanilla Ice Cream 11
CREATIVEPHILIPPINES
Global Tast ing Menu
APPETIZERSTOCINO PORK BELLY SKEWERS
Green Papaya Atchara
ORTUNA & SALMON KINIL AW*
Micro Cilantro – Charred Pineapple Kamote Chips
ENTRÉEADOBO BRAISED PORK SHANK
Scallion Polenta – Eggplant Crispy Garlic Gremolata
ORSEAFOOD SINIGANG*
Scallop – Shrimp – Salmon – Tamarind Nage
DESSERT UBE LECHE FL AN
Chocolate Banana Fritter
ORYOUR FAVORITE ROY’S SIGNATURE
DESSERT44
FEATURED COCKTAIL THE MABUHAY
Dark Rum – Ginger Syrup – Pineapple Juice Fresh Lemon Juice
12
191001-DINNER_MENU_20x10 fold_PLANO TEST marble_v9.indd 1 9/28/19 11:34 AM
ROY'S ISL AND MAI TAI 1940s classic that features our famous recipe floated with Cruzan Black Strap Rum 12
HAWAIIAN MARTINI Maui Pineapple drenched in SKYY Vodka SKYY Vanilla – Malibu Coconut Rum 13
1988 Deep Eddy Ruby Red Grapefruit Vodka SOHO Lychee – Orange Liqueur 12
MANGO MOJITO Cruzan Citrus Rum – Mango Purée – Lime Fresh Mint 12
DRUNKEN MULE Pau Maui Hawaiian Vodka – Muddled Hawaiian Martini Pineapples – Orgeat – Ginger Beer 12
JAL APEÑO MARGARITA Tanteo Jalapeño Infused Tequila Organic Agave – Fresh Lime 12
ISL AND SUGAR CANE OLD FASHIONED Angels Envy Bourbon – Bitters – Sugar Cane 13
RYE ME A RIVER Templeton Rye Whiskey – Domaine de Canton Fresh Lemon – Honey 12
MAUI SUNRISE Deep Eddy Ruby Red Grapefruit Vodka – Elderflower Liqueur – Fresh Strawberries – Oranges 12
THE HUMMINGBIRD Elderflower Liqueur – Sparkling Wine Club Soda – Seasonal Berries 13
COOL BREEZE Prairie Cucumber Organic Vodka – Coconut Water Pineapple Juice – Fresh Lemon – Agave Nectar 11
TIKI P.O.G. PUNCH The Botanist Gin – Passion Fruit – Orange Guava Juice 13
HANDCRAFTED RED OR WHITE SANGRIA Fresh Seasonal Fruit 10
WINES BY THE GLASS COCKTAILSSPARKLING PINOT NOIR
CHARDONNAY
AROMATIC WHITES
ROSÉ
MERLOT
CABERNET SAUVIGNON
REDS OF INTEREST
SLIGHTLY SWEET / OFF DRY
MIONET TO Il Prosecco Veneto, ITA 9 / 38
*ONEHOPE CA 187mL 13
MUMM NAPA BRUT PRESTIGE 187mL 18 Napa Valley, CA
PACIFIC RIM Riesling WA 9 / 36
RUFFINO Moscato ITA 10 / 38
CONUNDRUM White Blend CA 12 / 48
WENTE ESTATE GROWN 9 / 36 Livermore Valley, CA
ROY’S BY BIANCHI VINEYARDS CA 9 / 36
FRANCISCAN Napa Valley, CA 12 / 48
L ANDMARK OVERLOOK 14 / 56 Sonoma/Santa Barbara, CA
ESTANCIA Pinot Grigio CA 9 / 36
BRANCOT T Sauvignon Blanc 9 / 36 Marlborough, NZ
WHITEHAVEN Sauvignon Blanc 12 / 46 Marlborough, NZ
DUCKHORN Sauvignon Blanc 15 / 60 Napa Valley, CA
DECOY BY DUCKHORN CA 11 / 44
DELOACH HERITAGE RESERVE CA 9 / 36
LYRIC BY ETUDE 12 / 48 Santa Barbara County, CA
THE FOUR GRACES 16 / 64 Willamette Valley, OR
BELLE GLOS Las Alturas Vineyard 20 / 79 Santa Lucia Highlands, CA
GREYSTONE CELL ARS CA 9 / 36
WENTE “SANDSTONE” 11 / 42 Livermore Valley, CA
ROY’S BY BIANCHI VINEYARDS CA 9 / 36
J. LOHR “SEVEN OAKS” 11 / 44 Paso Robles, CA
THE FEDERALIST Lodi, CA 13 / 50
JUSTIN Paso Robles, CA 17 / 68
DISENO Malbec Mendoza, ARG 9 / 36
BONESHAKER Zinfandel 12 / 46 Lodi, CA
PARADUXX BY DUCKHORN 18 / 72 Cabernet/Zinfandel Napa Valley, CA
THE PRISONER Red Blend 25 / 95 Napa Valley, CA
For more than 30 years Roy’s has been the
destination for innovative Pacific Rim cuisine, execptional
service and an unparalelled dining experience.
Our Chef Partner, John Sikhattana prepares
Roy’s signature dishes with exacting precision alongside new, adventurous dishes and
exclusive creations.
This evening, we welcome you to our home andfor joining us, we say
“Mahalo.”
07/01/19 NAT
*ONEHOPE Sparkling Supports Efforts to End Childhood Hunger in America.
191001-DINNER_MENU_20x10 fold_PLANO TEST marble_v9.indd 2 9/28/19 11:34 AM
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