SPONGE CAKE

Haga clic para modificar el estilo de subtítulo del patrón

23/02/11

SPONGE CAKE

ANE GINE AND NEREA GOMEZ

23/02/11

INGREDIENTS

3 eggs1 lemon yogurtWith the yogurt cup:1 cup of oil2 cups of sugar3 cups of flour1 sachet of baking powder

23/02/11

STEP 1

Switch on the oven to 180 degrees for 40 minutes.

23/02/11

STEP 2

Break the eggs into the bowl and add the sugar to it. Then whisk everything.

23/02/11

STEP 3

Pour the flour into the bowl slowly and beat it.

23/02/11

STEP 4

Put the lemon yogurt into the bowl and beat it.

23/02/11

STEP 5

Put the oil into the mix and beat it very well.

23/02/11

STEP 6

Put the baking powder into the mix and beat it.

23/02/11

STEP 7

Grease the cake tin with butter and flour and put the mix in it.

23/02/11

STEP 8

Put the baking tin into the oven.

23/02/11

STEP 9

When the time passes ( 40 min) take it out of the oven.

23/02/11

FINALLY…

Taste it.