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California......................................................... 7 Krab, Avocado & Cucumber Spicy Salmon* ................................................ 7 Spicy Salmon & Cucumber Salmon Skin..................................................... 7 Gobo, Cucumbers, Kaiware with Eel Sauce
Philadelphia* ................................................. 8 Salmon, Cream Cheese & Avocado
Spicy Tuna*..................................................... 9 Spicy Tuna & Cucumber Spicy Hamachi* ............................................. 9 Spicy Yellowtail & Cucumber Unagi ............................................................. 11 Broiled Fresh Water Eel, Cucumber & Eel Sauce Spider* .......................................................... 12 Soft Shell Crab, Krab, Masago, Cucumber, Kaiware, Avocado with Eel Sauce
Lasagna......................................................... 10 California Roll, Baked with Spicy Aioli, Eel Sauce & Cream Cheese
Baked Alaskan .............................................. 12 California Roll, Topped with Baked Salmon, Spicy Aioli & Eel Sauce 007 ................................................................. 13 Krab, Cucumber Roll, Topped with Shrimp, Avocado & Eel Sauce
Crunch ........................................................... 13 Shrimp Tempura, Krab, Avocado Roll, Topped with Crunchies & Eel Sauce Sunrise* ......................................................... 13 Spicy Tuna Roll, Topped with Avocado, Green Onions & Spicy Ponzu
Harmony ........................................................ 13 Soy Paper Wrapped, Spicy Soft Shell Crab, Shrimp Tempura, Avocado, Topped with Fried Onion, Cilantro Aioli and Sambal Aioli.
Tempura Roll.................................................. 14 Shrimp Tempura, Krab, Eel, Avocado, Cream Cheese & Eel Sauce
Salmon Lover* ............................................... 14 Spicy Salmon Roll, Topped with Salmon, Avocado & Ponzu Double Down Salmon* ................................. 14 Salmon Skin, Cucumber Roll, Topped with Salmon, Tobiko, Avocado & Yuzu Aioli Caterpillar ..................................................... 14 Unagi, Cucumber Roll, Topped with Avocado & Eel Sauce
Black Widow*................................................ 14 Spicy Soft Shell Crab, Cucumber Roll, Topped with Avocado, Tobiko & Eel Sauce
“Hottie” Shrimp Roll*..................................... 14 Soy Paper Wrapped, Spicy Tuna, Avocado, Seasoned Carrots, Topped with Cajun Shrimp Mix, Crispy Onion, Garlic Ponzu & Micro Cilantro
777* ............................................................... 15 Spicy Soft Shell Crab Roll, Topped with Spicy Tuna, Spicy Aioli & Eel Sauce
Rainbow* ...................................................... 15 California Roll, Topped with Tuna, Yellowtail, Salmon, Shrimp & Avocado
Pacific Roll*................................................... 15 Spicy Tuna, Avocado, Tempura Asparagus, Carrot, Topped with Seared Yellowtail, Shishito Pepper, Micro Cilantro, Blazing Sauce & Tataki Vinaigrette
Blazing Barrel* .............................................. 15 Deep Sea Crab, Shrimp Tempura, Avocado, Topped with Seared Shiitake Mushrooms, Red Jalapeño, Negi Dare & Micro Cilantro
Spicy Mexican* ............................................ 15 Shrimp Tempura Roll, Topped with Spicy Yellowtail, Red Jalapeños, Cilantro & Chili Sauce Cajun Samurai Roll*..................................... 15 Spicy Yellowtail, Tempura Asparagus, Avocado, Topped with Cajun Albacore, Shiso & Onion Relish Tuna Mango Passion* .................................. 15 Spicy Tuna Roll, Topped with Sliced Sweet Mango, Tuna & Avocado Tiger* ............................................................. 15 Shrimp Tempura, Cucumber Roll, Topped with Spicy Tuna, Avocado & Eel Sauce Jack Pot* ...................................................... 15 Shrimp Tempura, Cream Cheese Roll, Topped with Tuna, Avocado & Garlic Ponzu Blazin Tuna* .................................................. 15 Spicy Tuna Roll, Topped with Cajun Tuna, Green Onions, Chili Paste & Spicy Ponzu Silverado* ..................................................... 15 Shrimp Tempura, Unagi Roll, Topped with Spicy Soft Shell Crab, Salmon & Eel Sauce
Dragon .......................................................... 15 Shrimp Tempura, Unagi, Avocado Roll, Topped with Eel Sauce 8 Second Bull Ride*...................................... 16 Deep Sea Crab, Avocado, Tempura Asparagus Roll, Topped with Seared Wagyu Beef, Sesame Miso & Truffle Essence
Tuna Fever* ................................................... 16 Spicy Tuna Roll, Topped with Tuna, Fried Onions, Spicy Miso & Sweet Soy
Shogun Shrimp Roll....................................... 16 Shrimp Tempura, Deep Sea Crab, Cucumber Roll, Topped with Cooked Shrimp, Avocado, Torched Garlic Aioli, Eel Sauce & Green Onions
Tataki Roll* .................................................... 16 Deep Sea Crab, Daikon, Carrot, Tempura Asparagus, Topped with Seared Sesame Tuna. Avocado, Tataki Vinaigrette, Blazin Sauce & Green Onions
Bucking Wagyu* ........................................... 16 Deep Sea Red Crab, Avocado, Seasoned Carrots Topped with Seared Wagyu Beef, Sesame Onion Sauce, Green Onions & Garlic Chips
Allergy Alert: customers with food allergies, please notify server when placing your order • 18% service charge will be applied to parties of 6 or more * “Thoroughly cooking foods of animal origin, such as eggs, fish, poultry or shellfish, reduces the risk of foodborne illness. Individuals with certain
health conditions, may be at higher risk if these foods are consumed raw or undercooked.”
| Add $1 in order to tempura deep fry your roll
Nigiri Sashimi Tamago . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 12 Homemade Sweet Egg
Masago* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 12 Smelt Roe
Hokkigai . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 12 Surf Clam Cajun Albacore . . . . . . . . . . . . . . . . . . . . . . . 6 12 Ebi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 12 Shrimp
Ika* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 13 Squid
Saba* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 13 Mackerel Tobiko* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 13 Flying Fish Roe Bincho Maguro* . . . . . . . . . . . . . . . . . . . . . . 7 13 Albacore Tako . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 13 Octopus Hirame* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 13 Fluke
Kappa.............................................................. 5 Cucumber
Avocado ......................................................... 5 Natto................................................................ 6 Fermented Soy Beans & Green Onions
Vegetable Tempura ........................................ 7 Yam, Eggplant & Avocado
Garden Isle ..................................................... 7 Oshinko, Cucumber, Avocado, Kanpyo, Gobo & Kaiware
Nigiri Sashimi Sake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 15 Salmon Kani . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 15 Snow Crab Leg Meat Ikura* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 15 Salmon Roe Hamachi* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 15 Yellowtail Unagi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 18 Eel
Maguro* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 18 Tuna Garlic Tuna* . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 18 Cajun Tuna* . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 18 Hotate* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 18 Scallop
Amaebi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 20 Sweet Shrimp Uni* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 25 Sea Urchin
Garden Caterpillar ....................................... 12 Citrus Marinated Tofu Mix and Seasoned Carrots. Topped with Thinly Sliced Avocado and Onion Relish
Vegan Dragon............................................... 13 Cucumber, Avocado, Takuwan, Kanpyo and Kaiware. Topped With Seared Mushroom, Crispy Garlic and Fresno Pepper.
Cucumber Wrap ........................................... 15 Avocado, Takuwan, Kanpyo, Kaiware & Seasoned Carrots. Wrapped in Cucumber. Served With Tataki Sauce & Toasted Coconut Flakes.
Tofu Sashimi Stack ....................................... 15 Thinly Slice Cucumber. Topped With Tofu, Shiso and Heirloom Tomato. Served With Balsamic Vinaigrette and Dusted With Truffle Salt.
Jalapeño Yellowtail*..................................... 16 Yellowtail, Red Jalapeño , Shiso, Tobiko & Truffle Ponzu
Sesame Crusted Seared Tuna*.................... 17 Served with Green Onions, Onion Relish & Tataki Sauce
House Sashimi* ............................................ 20 Tuna, Salmon & Yellowtail Sashimi Sampler*......................................... 33 Tuna, Salmon, Yellowtail, Tako & Shiromi
Sushi Sampler*......................................................................................................... 20 Tuna, Salmon, Yellowtail, Shrimp & California or Spicy Tuna Roll
Deluxe Sushi Sampler* ............................................................................................ 28 Tuna, Salmon, Yellowtail, Shrimp, Shiromi, Albacore, Tako, Tamago, & California or Spicy Tuna Roll
Chirashi* .................................................................................................................. 32 Chef's Selection of Assorted Sashimi Served with Sushi Rice
Allergy Alert: customers with food allergies, please notify server when placing your order • 18% service charge will be applied to parties of 6 or more * “Thoroughly cooking foods of animal origin, such as eggs, fish, poultry or shellfish, reduces the risk of foodborne illness. Individuals with certain
health conditions, may be at higher risk if these foods are consumed raw or undercooked.”
Seaweed......................................................... 8 Marinated in a Sesame Dressing
House Greens.................................................. 8 Spring Mix, Tomato, Cucumber, Carrot, Onion & Ginger Dressing
Salmon Skin .................................................... 9 Spring Mix, Broiled Salmon Skin, Cucumber, Kaiware, Gobo & Spicy Citrus Dressing
Asian Pear with Goat Cheese ...................... 10 Spring Mix, Balsamic Reduction, Crispy Won Ton & Rice Wine Vinaigrette
Sunomono ..................................................... 10 Thinly Shaved Marinated Cucumber, Seaweed, Crab, Tako & Shrimp Asian Chicken ............................................... 13 Asian Cabbage, Chilled Grilled Chicken Breast, Mandarin Orange, Crispy Rice Noodles, Crispy Wontons & Sesame Dressing
Edamame........................................................ 7 Steamed or Chili Garlic Flavored
Tempura Tofu "Poke Style" .............................. 7 Deep Fried & Served in Soy Sauce, Sesame Oil, Onions, Chili Powder & Green Onions
Eggplant Fries ................................................. 9 Tempura Fried, Seasoned with Parmesan Cheese, Nori & Garlic Miso Dipping Sauce
Tom Yum Spiced Fried Cauliflower................. 9 Lightly Battered & Deep Fried Served with a Side of Garlic Aioli
Ahi Poke Tostadas* ........................................ 9 2pc., Hawaiian Style Poke, Asian Slaw, Avocado & Wasabi Créme Fraiche
Garlic Chicken ................................................ 9 Crispy Fried Chicken, Tossed in Chili Garlic Soy
Shrimp & Vegetable Tempura ....................... 10 Lightly Battered, Fried Shrimp & Vegetables 5pc., Shrimp Tempura Only ............................... 12
Dynamite Green Mussels .............................. 10 Broiled with Garlic Aioli & Ponzu Sauce
Zenshin Pork Ribs .......................................... 10 3pc. Slow Roasted Asian Spiced Charbroiled Ribs
Chicken Lettuce Wraps................................. 10 Bibb Lettuce Cups with Ground Chicken Thigh Meat, Mixed Asian Mushrooms & Crispy Rice Noodles, Tossed in Hoisin Sauce Fried Calamari .............................................. 11 Panko Fried, Calamari Steak Strips, Served with a Side of Zenshin Sweet Thai Sauce and Yuzu Aioli
Tuna Poke* .................................................... 11 Cubed Tuna, Tossed in a Hawaiian Poke Sauce & Seaweed Salad
Gyoza............................................................. 12 Japanese Pan Seared Pork, Vegetable Dumplings & Chinese Black Vinegar Dipping Sauce
Chicken Wings ............................................. 12 5pc., Tossed in a Choice of One Sauce: Teriyaki, Spicy Teriyaki, Mango Habanero or Side Ranch
Garlic Shrimp ................................................ 13 Lightly Fried & Tossed in Garlic-Chili Butter
Hamachi Kama............................................. 14 Broiled Yellowtail Collar Served with Ponzu Sauce
Miso Soup........................................................ 3 Enoki Mushrooms, Tofu, Green Onions & Seaweed
Fried Rice “Japanese Style” .......................... 8 Add Egg* $1, Chicken $3, Beef $4, or Shrimp $4 Egg & Green Onions
Fried Noodles “Japanese Style” ................... 11 Add Egg* $1, Chicken $3, Beef $4, or Shrimp $4 Green Cabbage, Yellow Onions, Carrots & Green Onions
Tempura Udon............................................... 13 Japanese Noodle Soup, Served with Tempura Shrimp, Nori, Fish Cake, Green Onions & Fried Tofu
Spicy Kim Chee Ramen................................ 14 Spicy, Homemade Napa Cabbage, Chashu Pork, Soy Egg & Green Onions
Tonkotsu Ramen............................................ 14 Chashu Pork, Mushrooms, Bamboo Shoots, Soy Egg, Nori & Green Onions
Pork Ramen ................................................... 16 Served with Chashu Pork, Pork Dumpling, Soy Egg, Chicharrones & Green Onions
Oxtail Soup.................................................... 17 Add Ramen Noodles or Udon Noodles $2.00 Served with Ginger, Green Onions & Shiitake Mushrooms
Sashimi Salad*.................................................... 19 Tuna, Yellowtail, Salmon & Shrimp Served Over Mixed Greens and Topped With Daikon, Kaiware, Cucumber, Carrots, Avocado & Tataki Sauce.
Allergy Alert: customers with food allergies, please notify server when placing your order • 18% service charge will be applied to parties of 6 or more * “Thoroughly cooking foods of animal origin, such as eggs, fish, poultry or shellfish, reduces the risk of foodborne illness. Individuals with certain
health conditions, may be at higher risk if these foods are consumed raw or undercooked.”
Ice Cream ....................................................... 5 Choice of: Vanilla, Green Tea, Kona Coffee & Ube Served with a Chocolate Wafer Mochi Ice Cream............................................ 6 Green Tea, Strawberry, Mango
Zenshin Shaved Ice ........................................ 8 Choice of : Blue Vanilla or Mango Li Hing Mui Add on for $1 each: Vanilla Ice Cream, Adzuki Beans, Coconut Condensed Cream Matcha White Chocolate Bread Pudding ....... 9 Asian Inspired 5-Spiced Marshmallow Sauce, Topped with Toasted Macadamia Nuts and Fresh Berries.
Vanilla Bean Crème Brulee............................ 9 Asian Accented with Dark Cherry Gel, Coconut-Yuzu Flowers and Mixed Berries
Tempura Ice Cream Trio................................. 9 Vanilla, Green Tea and Ube Creamy flavors Wrapped in White Cake and Tempura Fried with a Drizzle of Chocolate Sauce
Sweet Miso Fudge Brownie ........................... 10 Warmed and Served with Pistachio-Almond Toffee, Kahlua Whipped Cream, Strawberries and Coffee Ice Cream
Zenshin Signature Malassada Donuts.......... 10 Our Famous Cinnamon-Sugared Donut Bites served under a White Chocolate Dome, Mango Custard, Strawberry-Shiso, Truffle Salted Macadamia Nuts, Ube Ice Cream and Warm Kona Coffee Cream Sauce
Zenshin Halo Halo ......................................... 11 Crispy Banana Lumpia, Jack Fruit, Asian Pear, Mango, Melon Jelly, Coconut Strings, Lychee, Coconut Cream, Adzuki Beans, Ube Ice Cream over Shaved Ice
Zenshin was founded in 2013 on the belief in serving food from the heart in a warm,
welcoming environment. We strive to offer every guest a feeling of Aloha and we invite all of our guests to be part of our Ohana. The owner and founder,
Chef Terence Fong, firmly believes in giving back to the community and serving our guests with gratitude and humility.
From the Zenshin sushi bar, we serve a wide variety of sashimi, nigiri, and sushi rolls featuring our famous 8 Second Bull Ride, Tuna Fever, and Jack Pot Rolls. Can't decide on just one item? Choose from one of our Sashimi Samplers,
Chirashi Boxes, or Sushi Combinations to satisfy your undecided palate. In addition to sushi you can enjoy our most delectable appetizers, soups, bowls, noodles, and entrees such as Ahi Poke Tostadas, Oxtail Soup, Braised Beef Short Ribs,
Miso Marinated Black Cod, and traditional Sukiyaki. Make certain to save room for Chef Terence's famous Signature Malassadas for dessert!
All Drinks 3.50 Each (free refills with a purchase of any soft drink)
Pepsi • Diet Pepsi • Sierra Mist • Unsweetened Iced Tea Raspberry Iced Tea • Lemonade • Orange Soda • Mountain Dew
Hot Tea 2.50 • Coffee / Decaf 3.50
(Please see our beverage menu for alcoholic beverages)
Allergy Alert: customers with food allergies, please notify server when placing your order • 18% service charge will be applied to parties of 6 or more * “Thoroughly cooking foods of animal origin, such as eggs, fish, poultry or shellfish, reduces the risk of foodborne illness. Individuals with certain
health conditions, may be at higher risk if these foods are consumed raw or undercooked.”
Bowls Entrées Zenshin Asian Vegetables . . . . . . . . . . . . . . . 11 Wok Seared or Steamed Bok Choy, Carrots, Tofu, Stir Fried Onions & Mushrooms. Teriyaki Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 20 Served with Grilled Onions, Grilled Chicken Thigh.
Garlic Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 20 Served with Grilled Onions, Fried Chicken Thigh Pieces Tossed in Soy-Garlic & Chili Sauce.
Chicken Katsu . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 20 Served with Grilled Onions, Breaded Chicken Thigh Deep Fried & Katsu Dipping Sauce.
Bowls Entrées Tonkatsu Pork . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 21 Served with Grilled Onions, Breaded Boneless Pork Loin Deep Fried & Katsu Dipping Sauce.
Teriyaki Beef . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 Served with Grilled Onions, Wok Charred Sliced Beef.
Ahi Poke* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 Hawaiian Style Seasoned Tuna Served Over Sushi Rice
Spicy Tuna* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 Spicy Tuna, Nori, Green Onions & Spicy Mayo Served Over Sushi Rice
Served with Miso Soup, House Salad with Ginger Dressing & Steamed Rice • Add Japanese Curry $4
All Bowls Served with Grilled Onions, Rice & Miso Soup All Entrée Served with Rice, Miso Soup & Dinner Salad with Ginger Dressing
Zenshin Sukiyaki (Choice of Beef or Chicken) ......................................................... 23 Nappa Cabbage, Clear Noodles, Onion, Enoki Mushrooms, Tofu & Sukiyaki Broth
Wok Charred Beef & Asparagus*.............................................................................. 24 Sliced Beef with Asparagus, Asian Mixed Mushrooms & Teriyaki Glaze
Charbroiled Asian Spiced Pork Ribs ......................................................................... 24 6pc., Choice of Garlic Fries or Rice, side of Zenshin BBQ Sauce
Sautéed Garlic Shrimp Add Udon or Ramen Noodles $2 .................................................. 24 Asian Scampi with Garlic Ponzu Butter
Broiled Stuffed Spicy Shrimp ..................................................................................... 25 6pc., Stuffed with Blue Crab Meat, Cream Cheese, Panko & Spicy Aioli
Oxtail Curry ................................................................................................................ 25 Braised Oxtail, Steamed Rice, Topped with Japanese Curry
Grilled Teriyaki Salmon*............................................................................................. 25 7oz., Stir Fried Vegetables & Teriyaki Sauce
Braised Beef Short Rib ............................................................................................... 32 Balsamic Teriyaki Glaze with Kim Chee Fried Rice, Lomi Tomato-Onion, Honey Mustard & Crispy Garlic Oil
Broiled Miso Black Cod ............................................................................................. 35 7oz., Stir-fry Vegetables with Garlic-Balsamic Reduction
Grilled Sirloin Steak* .................................................................................................. 35 14oz., N.Y with Sauteed Asian Mushrooms, Steamed Broccolini, & Zenshin Steak Sauce
Allergy Alert: customers with food allergies, please notify server when placing your order • 18% service charge will be applied to parties of 6 or more * “Thoroughly cooking foods of animal origin, such as eggs, fish, poultry or shellfish, reduces the risk of foodborne illness. Individuals with certain
health conditions, may be at higher risk if these foods are consumed raw or undercooked.”
Chicken Teriyaki ............................................ 14 Substitute Chicken Breast $2
Chicken Katsu ............................................... 14 Substitute Chicken Breast $2
Garlic Chicken .............................................. 14 Substitute Chicken Breast $2
Tonkatsu “Breaded Boneless Pork Loin” .......... 14
Shrimp & Vegetable Tempura....................... 15
Teriyaki Salmon* ........................................... 15
Teriyaki Beef .................................................. 16
Garlic Shrimp ................................................ 16 Lightly Fried Shrimp & Tossed in Garlic-Chili Butter
Served with 4pc. California Roll, Miso Soup, House Salad & Steamed Rice • Add Japanese Curry $4
All Bowls Served with Grilled Onions, Rice & Miso Soup Add Japanese Curry $4 • Side of Steamed Vegetables $4 • Substitute Chicken Breast $2
Zenshin Asian Vegetables............................. 11 Wok Seared or Steamed Bok Choy, Carrots, Tofu, Stir Fried Onions & Mushrooms.
Teriyaki Chicken ............................................ 13 Served with Grilled Onions, Grilled Chicken Thigh.
Garlic Chicken .............................................. 13 Served with Grilled Onions, Fried Chicken Thigh Pieces Tossed in Soy-Garlic & Chili Sauce.
Chicken Katsu ............................................... 13 Served with Grilled Onions, Breaded Chicken Thigh Deep Fried & Katsu Dipping Sauce.
Tonkatsu Pork ................................................ 13 Served with Grilled Onions, Breaded Boneless Pork Loin Deep Fried & Katsu Dipping Sauce.
Teriyaki Beef .................................................. 15 Served with Grilled Onions, Wok Charred Sliced Beef.
Ahi Poke* ...................................................... 15 Hawaiian Style Seasoned Tuna Served Over Sushi Rice
Spicy Tuna* ................................................... 15 Spicy Tuna, Nori, Green Onions & Spicy Mayo Served Over Sushi Rice
Spiced Korean Style Ribs ............................... 9 3 pcs. Slow Roasted Asian Spiced Pork Ribs with Kim Chee Slaw
Po' Boy Tempura Soft Shell Crab Sandwich..... 12 Choice of Parmesan Eggplant Fries or Sweet Potato Chips. Tempura Soft Shell Crab, Spicy Crab Mix, Asian Slaw, Pickled Red Onions & Spicy Mayo
Shogun Wagyu Burger .................................. 12 Choice of Parmesan Eggplant Fries or Sweet Potato Chips. Marinated Wagyu Beef Patti, Over Easy Egg, Avocado, Lettuce, Tomato, Tempura Onion Rings & Garlic Mayo
House-Cured Smoked Salmon Pizza ............ 14 White Sauce, Mozzarella Cheese, Shishito Peppers, Yuzu Crème Fraiche & Pickled Red Onions
Allergy Alert: customers with food allergies, please notify server when placing your order • 18% service charge will be applied to parties of 6 or more * “Thoroughly cooking foods of animal origin, such as eggs, fish, poultry or shellfish, reduces the risk of foodborne illness. Individuals with certain
health conditions, may be at higher risk if these foods are consumed raw or undercooked.”
Oxtail Curry.................................................... 20 Tender Braised Oxtail & Japanese Curry
Misoyaki Butterfish.................................................... 19
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