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1/2 OFF Beer & Wine TO GO* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.
GF - Gluten Friendly V - Vegan
© Choice of Vegetables/Tofu/Chicken/PorkBeef +2 Shrimp +3 Scallop +6
Pork Shoulder Bossam 24
Miso Salmon 24
Kalbi 22
GRILL/ROASTUncle Vee’s Noodles © 15
Green Curry © 16 GF V
Red Curry © 16 GF VPad Thai © 16 GF
Drunken Noodles © 16
Kaw Pow * 16
Spice Fried Rice 15
WOK
Poke Bowl 16Spice Bowl 16Bulgolgi * 18Bibimbap * 18
RICE BOWLS
Katsu Chicken Sandwich 14
Wagyu Burger * 15 add fried egg +1
BUNS
Spicy Edamame 7 GF V
Salmon Taco 4
Bulgolgi Taco 4
Roast Pork Taco 4
Tom Kha Soup 6 GF
Sashimi Tuna Nachos 16
Spicy Tuna Rice Crisps 12
Vegan Fresh Rolls 6 Shrimp +2
KFC Wings 5pcs 8 | 10pcs 14
PEI Green Curry Mussels 12
Szchuan Dumplings 8
Roti Canai 6
Seared Scallops * 11
SMALL PLATES
© Choice of: Chicken, Vegetable, Tofu, or Pork Substitute: Beef or Shrimp +5
Apps: Spicy Edamame and choice of Szechuan Dumplings 10pcs orKFC Wings 10pcs
French Fries +4
Select an entree:Pad Thai ©Spice Fried Rice © Pad See Ew ©Red/Green Curry ©
Feeds 4Family Meal - 45
LIMITED COVID MENUSPICE TO GO
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