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Yellow and orangefruits and
vegetableshelp
support ahealthyimmunesystem,
good vision,clear skin,and bone
health.
Red fruits andvegetables helpkeep your heart
healthy andlower your riskof certain types
of cancer.
SOUTHERN TIER SNAP-ED June 2020 Newsletter · Youth Edition
Can be eaten anytime. These foods are full of nutrientsand are low in sugar, fat and salt. Fresh fruits and vegetables, wholegrains, low-fat dairy and lean protein foods fall into this category.
GO FOODS
Fruits and vegetables comein a wide variety of shapes,
sizes, flavors, and colorsthat provide different
nutrients to help our bodies.Eating more fruits and
vegetables may reduce therisk of some chronic
diseases, like cancer, heartdisease, stroke, obesity, and
diabetes. Choosing avariety of colorful fruits andvegetables is an easy way
to make sure you’re gettingall the different nutrients.
Green fruits
and
vegetables
help keep our
vision clear
and our skin
healthy. They
also protect
against certa
in
types of
cancer.
Blue and purple
fruits and vegetables
help improve
memory while
keeping our hearts
healthy and lowering
the risk of certain
types of cancer.
WHOASLOW
GO
WHOASLOW
GO
What's In A Color?
SLOW FOODS These are foods that are in between WHOA andGO foods. They have more nutrition than WHOA foods but theyshouldn’t be eaten as much as GO foods. Foods like 2% milk, fruit withadded sugar and white bread fall into this category.
WHOA FOODS These are once in a while foods. They arehighest in sugar, fat and salt and have little to no nutrients. Foods likecookies, chips, sugary cereals and candy fall into this category.
Check out how your favorite fruits and vegetables stack up below!
Broome · Chenango · Cortland · Delaware · Madison · Onondaga · Otsego
Food provides our body the fuelit needs to perform at its best.Go, Slow and Whoa is a simpleway to put foods in groups andhelp us make smart food choices.
CeleryMushroomsPineappleCucumberCantalopePeaches
Cannedfruit in lightsyrup.Dried fruitlike raisinsor craisins
100% FruitJuiceVeggies withadded saltlike mashedpotatoes.
FriedVeggies--likeFrench FriesFruitscanned inheavy syrup
Fruit snacksFrozen juicebarsSmoothieswith addedsugar
Visit our website:https://snapedny.org/
ApricotKiwiPeasCarrotsBroccoliZucchini
FRESH
White fruits andvegetables help lowercholesterol and bloodpressure, as well asreduce the risk ofheart disease and
cancer.
Southern Tier SNAP Education is funded by USDA’s Supplemental NutritionAssistance Program-SNAP. SNAP provides nutrition assistance to people with lowincome. To find out more, go to www.myBenefits.ny.gov or contact 1-800-342-3009. This institution is an equal opportunity provider.
FRUIT OF THE MONTH
STRAWBERRY
FUN FACTS
3.4
2 strawberries1 graham cracker (broken inhalf) 2 tablespoons yogurt, low-fatvanilla (per s'more)
StrawberryS'mores
Strawberries are a fruitgrown on a flowering
plant that is apart of therose family. They are in
season during the springand summer months.
Strawberries are theonly fruit that haveseeds on the outside.
Americans eat 3.4pounds of freshstrawberries a year.A serving ofstrawberries hasmore vitamin C thana whole orange.
Fill in the blanks - then fill upon yummy fruits and veggies! Word Bank
Guess these fruits and veggies.
GREEN
B _ _ _ C _ L _K _ W __ P _ _ _ C H
REDGuess these fruits and veggies.
W A T _ _ M _ _ _ NB _ _ _
R A _ _ _ HGuess these fruits and veggies.
ORANGE
_ A N G _ R _ _ __ W _ _ T P _ _ _ _ O
_ _ _ R _ T
Guess these fruits and veggies.
YELLOW
P _ _ _ A P P _ _C _ _ N
_ Q U _ _ _
Squash
Sweet Potato
Kiwi
Beet
Broccoli
Tangerine
Spinach
Carrot
Pineapple
Radish
Corn
Watermelon
Serving Size: 1 s'more | Calories: 93 | TotalFat: 2 g | Saturated Fat 0 g | Cholesterol: 2mg | Sodium: 87 mg | Carbohydrates: 17 g
Dietary Fiber: 1 g | Sugars: 10 gAdded Sugar 6 g | Protein: 3 g
Ingredients
DirectionsRinse the strawberries inwater.Slice the strawberries.Add the yogurt andstrawberries to 1/2 of grahamcracker.Top with the other 1/2 ofgraham cracker. Enjoy immediately.
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