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Traditional minced lamb kebabs seasoned with ginger, garlic, spices and fresh coriander
Deep-fried flour pastries with mashed potatoes, topped with sweetened yoghurt, mint and tamarind chutney.
Served chilled.
Small Plates Menu
Lamb Sheekh Kebab (GF) £6.45
Tandoori Chicken Tikka (GF) £6.45Succulent boneless chicken, marinated overnight in yoghurt,
ginger, garlic and spices.
Chicken Malai Kebab (GF) £6.95Delectable boneless chicken breast, marinated in a creamy cheese and cashew nut paste with a touch of cardamom.
Chicken/Lamb/Vegetable Jhalfrezi Wrap £6.95Homemade tangy Jhalfrezi wrap with a choice of lamb,
chicken or vegetable.
Aloo Tikki with Chole (V) £5.95Pan-fried potato cutlets stuffed with mashed green peas,
served with tangy chickpeas.
Vegetable Samosa £5.95Two timeless samosas generously stuffed with potatoes,
green peas and cumin tempered.
Mushroom Kurkure (V) £5.95Mushrooms stuffed with cheese, peppers and crushed black
peppercorns, lightly dipped in batter and deep-fried.
Papadi Chaat (V) £5.95
Our dishes may contain traces of nuts, please advise your server of any allergies.(V) Vegetarian (VV) Vegan (GF) Gluten Free
Designed to share.(Served daily from 12pm - 5pm)
a w a r d w i n n i n g i n t e r n a t i o n a l l y a c c l a i m e d
b a r & r e s t a u r a n t
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