View
1
Download
0
Category
Preview:
Citation preview
Harvest Date & Time
Harvester Cert #
Harvest Area
Quantity, Productand/or
Lot #
Harvest Matrix*
time (June through
September)
Receiving/Purchase
Date & Time
Properly tagged
Y/N
Time to< 50°F (June
through September)*
Corrective Actions Taken
Receiving employee
initials
Signature of person performing weekly records review: _____________________________________________________ Date___________________Signature of person performing weekly records review: _____________________________________________________ Date___________________
* Indicates new record keeping requirement.
Food Safety Program - Oregon.gov/ODA/FSD 05/2014
SHELLFISH HARVEST/ ORIGINAL DEALER PURCHASE RECORD: COMPANY NAME: Dealer Certification Number: OR SP or SS COMPANY ADDRESS:
Page 1 of 1
Recommended