View
1
Download
0
Category
Preview:
Citation preview
Surma Secret Spices Ltd.161 Frodingham Road, Scunthorpe,North Lincolnshire. DN15 7NH.Tel: 01724 335492 Fax: 01724 335492 info@mrhudas.co.uk
India’s answer to burgers and sausages. Serve in a bun with chilli sauce and salad or unaccompanied as an appetizer.
Shami/Sheek kebab are often the same ingredients, it’s the way of cooking that makes the two different.
Shami : shallow fried (burger shaped).
Sheek : cooked on the skewer over the fire (sausage shaped).
1. Place the mince meat in a bowl.
2. Add the eggs, Mr Huda’s Shami/Sheek Kebab Paste and fresh coriander and mix it thoroughly.
3. Once mixed leave to stand in the fridge for at least 6-8 hours or overnight.
4. When ready cook as you prefer.
Once cooked garnish with fresh salad, lemon wedges and coriander. Serve with mint tamarind yoghurt sauce.
TIPS: To make the kebab’s more exciting add a little finely chopped onions and green chillies with a little more paste and mix with the meat before cooking.
INGREDIENTS: 500g mince meat,
7 tsp (65g) of Mr Huda’s Shami/Sheek Kebab Paste,
2 eggs,
Fresh coriander (if available)
SHAMI / SHEEK KEBABSServes 6
www.mrhudas.co.uk
Recommended