Session 2-1 Fricke Nestle

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Globalized Material FlowFood Safety in Food Manufacturing

BVL – Symposium

Berlin, November 25 th und 26 th 2010

Dr. Gunter Fricke

Nestlé Deutschland AG

Frankfurt / Main1

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There are two main streams in Food consumption

• Ethnic Food• Fruits from all over the world

• From the region where I live

- At any time during the year- uncoupled from the season

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But!

→ National Food Regulations (or EU)→ Different consumer expectations country by country

→ Food Safety & Quality has to be ensured

by:● Global Standards● Global Tools

in a Global Company

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Standards

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Nestlé Integrated Management System

Nestlé Quality Management System - NQMS - ISO 9001Nestlé Environmental Management System - NEMS - ISO 14.001Nestlé Safety Management System - NSMS - OHSAS 18.001Nestlé Food Safety Management System - NFSM S - FSSC 22.000CARE - Compliance Assessment of Human Resources,

Safety, Health & Environment

And other more local Standards, where necessary

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Tools

• Traceability throughout the whole food claim• Datas, processes, work flow → Global System/ GLOBE

Agriculture Supplier LogisticsFoodManufacturing

FoodRetailing

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Tools

Global internal network

- Early Warnings- Issue Management- Vendor Auditing & Approval- Material Purchasing and special sourcing- Research & Development- Food Safety Informations- Regulatory & Scientific Affairs

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Tools

• Compliance Tracking Tool / Database for products exported or imported

Producing Market ↔ Selling Market

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Challenges

• The World is a Global Market• Different basic conditions all over the world (EU - outside EU)• Consumer expectations have to be met locally (there is no global consumer)

• Food Safety has to be ensured everywhere• EU-experts to support outside EU

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•Lebensmittelsicherheit und Lebensmittelqualität

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