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8/22/2019 Scarboroughs Final 2013
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Absolut Mostacciolipasta daringly flavored with a spicy pepper vodka,tomato and alfredo sauce 8.99
Stuffed Mushroomstender mushroom caps stuffed with breadcrumbs,
seafood and crab, topped with cheddar cheese and
served hot from the oven 8.99
Siciliano Linguinemezza linguine sauted with our house Sicilian
seasonings, fresh tomatoes, roasted red peppers,
black olives, artichoke hearts and romano cheese 8.99
Mango Pork Nachoshouse made corn tortillas with melted cheddar jack
cheese, barbecue pulled pork, fresh mango,
tomato, corn, and shallots 9.99
Potato Skinsserved with bacon, asiago and cheddar cheese 8.99
Bosca Sticksmozzarella stuffed Italian breadsticks
with a side of marinara sauce 8.99
Armadillo Eggschicken and cream cheese stuffed whole
pickled jalapenos 7.99
Artichoke Spinach Dipbaked with melted cheddar cheese and
house made tortillas 8.99
Cheesy Roasted Pepperssweet peppers roasted to perfection, finished with
garlic and drizzled with olive oil, then a dusting of breadcrumbs and cheese 8.50
Baked Macaroni n Cheesenoodles, tomato and cheddar cheese
topped with bread crumbs and
baked to perfection 8.50
French Onion Soupcaramelized onion simmered in a rich beef broth with
sherry wine. Baked with crusty croutons,
oozing with melted cheese 5.99
Shrimp Remouladegrilled spiced jumbo shrimp dressed with creamy aioli
10.99
Panko Crusted Chicken Stripsstrips of fresh chicken hand breaded and fried. Served
with choice of honey mustard or barbecue sauce 8.99
Soup du Jourhouse made fresh daily
cup 3.50 bowl 5.50
Chilicup 3.50 bowl 5.99
Our Legendary Chicken Wingsserved with blue cheese and celery
Choose from: mild, medium, hot, honey barbecue, lemon pepper and
Sicilian (oil, basil, garlic and parmesan cheese)9.99Available with drums only or wings only 1.00
Appetizers & Small Plates
original
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House Saladwith bacon and cheddar cheese small 4.25 large 6.50
Spinach Saladwith bacon, mushrooms and egg small 4.25 large 6.50
Chefs Saladcrisp salad greens with julienne cuts of ham, turkey,
American & Swiss cheeses and egg 9.99
Buffalo Chicken Saladgrilled boneless strips mixed in our house wing sauce,
with cucumbers, tomatoes and shredded cheddar 9.99
Pacific Windgrilled jumbo shrimp, fresh mango, sun dried
tomatoes, and sesame seeds over a bed of greens 13.99
Finish any salad with feta or blue cheese crumbles 1.25
Salads
Start with MeatHam
Turkey
Hot Corned Beef
Roast BeefSalami
Grilled Chicken
Tuna Salad
Chicken Salad
Seafood Salad
Pick the BreadWhite
Wheat
Seeded rye
Multi-Grain
Wrap
Artisan Roll
Ciabatta
Add a Cheese.75 each
American
Cheddar
Swiss
Provolone
Additions.35 each
Lettuce
Tomato
Onion
Spinach
Roasted Peppers
Hummus
Add a DressingMayonnaise1,000 Island
Mustard
Garlic Aioli
Pesto Mayo
Portland Aioli
Honey Mustard
Pony Sauce
Add a Side1.50 each
Kettle Chips
Steak Fries
Cole SlawSalad du jour
Your choice of meat starting at 6.50Make it a club for 2.00 extra
Build a Sandwich
Sicilian Chicken Caesar Saladgrilled boneless breast of chicken mixed in our Sicilian
seasonings and served over a bed of romaine lettuce
with croutons, grated romano cheese and egg 9.99
Taco Saladhouse made chili and tortilla chips, with lettuce, tomato,
black beans, jalapeos, olives, and shredded jack cheese
10.99
Sicilian Style Steak Salad
tender strips of Angus steak mixed in our Sicilianseasonings and served on a bed of greens, with
cucumbers, tomatoes, and shredded cheddar 12.99
Antipastocrisp salad greens with salami, pepperoni, provolone cheese, pepperoncini, artichokes, olives and
roasted red peppers. Finished with parmesan cheese and Italian dressing 9.99
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The Stella Melthalf pound burger smothered with caramelized onionsand Swiss cheese 9.99
Scarboroughham, turkey, Swiss and 1,000 island dressing 9.99
Ultimate Grilled Cheesefresh tomato and basil smothered in melted
cheddar cheese 8.50
The Sal Fasano
baked ham, salami, pepperoni, provolone, roasted redpeppers and Italian dressing 9.99
French Onion Steakbroth enhanced shredded beef, caramelized onions,
provolone cheese and a garlic aioli 10.99
The Folkstonecrispy tilapia filet, wilted spinach, provolone,
and pesto mayo 10.99
Reubencorned beef, Swiss, sauerkraut and
1,000 island dressing 9.99
Kensingtonroast beef, coleslaw, Swiss and 1,000 island dressing 9.99
Grilled Sandwiches
Paviaportobello mushrooms, roasted red peppers, provolone and pesto mayonnaise 8.99
Served on seeded rye with steak fries
Bare Nakedthe name says it all 8.50
Bubbacheddar cheese, bacon, and hickory sauce 9.99
Ingram Trailcrispy onion haystack and a fiery pony sauce 9.99
Smokey Robinson
stuffed with bacon and blue cheese, encrusted withhorseradish, topped with pesto mayo 9.99
Trattoriaroasted red peppers, provolone cheese and
pesto mayonnaise 9.99
Jabba the Huttcrispy onion haystack, grilled portobello mushrooms,
feta cheese, smothered with a garlic aioli 10.99
Blackwater Baytopped with grilled shrimp and Portland aioli 11.99
grilled select ground sirloin, hand packed daily, served with steak fries
Burgers
Substitute a turkey burger for any of the above
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Iowa Skinnybreaded pork cutlets on a ciabatta roll with mayo and lettuce.
Made hot and sweet with crushed red pepper and a honey
mustard spread, served with steak fries 10.99
Oregon Hot Crabseafood salad with green onions and tabasco, baked with
cheddar and served over sliced multi-grain bread,
with steak fries 10.99
Chicken Bruschettagarlic toasted bread topped with chicken, artichoke
hearts, fresh red tomatoes,
sundried tomatoes and romano cheese 10.99
Open-Face Portobellogarlic toasted focaccia topped with fresh tomato and
basil, grilled portobello mushrooms and
parmesan cheese 9.99
House Specialties
Served from 5pm until 9pm
Dinners
Smothered Yankeeopen-face half pound certified Angus strip with
sauted portobellos and melted cheddar,
served with steak fries 12.99
Beef on a Kummelweckgenerous portions of sliced fresh beef au jus on a
caraway and coarse salt topped ciabatta,
served with steak fries 10.99
Turkey Cobblersliced hot turkey breast, cranberry sauce, turkey stuffing,
and cheddar cheese, topped with gravy.
Served with steak fries 10.99
Meatloaf Stacklayers of hearty meatloaf, caramelized onions, meltedcheddar, and a crispy onion haystack, served with ranch
mashed potatoes 10.99
Chicken Calenneasiago cheese and bread crumb encrusted chicken
breast, pan seared and garnished with a
creamy tomato garlic sauce. Served with mezza linguine
15.99
Bourbon Mustard Chickenboneless chicken breast marinated in soy sauce and
balsamic vinegar, then grilled and dressed in a bourbon
Dijon mushroom sauce, served with herbed orzo 14.99
Twin Tilapia Beurre Blanctilapia filets broiled and dressed with a lemon herb
beurre blanc sauce, served with herbed orzo 14.99
Cherry Porkgrilled boneless pork rib eye, dressed in a savory cherry
gravy, served with herbed orzo 16.99
California Chickensauted boneless chicken breast with artichoke hearts,
sundried tomatoes, fresh red tomatoes, provolone cheese,
delicately seasoned over penne pasta 16.99
Substitute shrimp 18.99
Bowtie Francaisein traditional style, a breast of chicken is delicately egg
washed and pan fried with white wine and lemon, served
with farfalle pasta 15.99
Angus Strip Steakhand cut 12oz, served with ranch mashed potatoes 17.99Crowned with sauted portobellos 2.00
Shrimp Piccataflour dusted jumbo shrimp gently sauteed in white wine,
lemon and garlic, with onions, capers and
sundried tomatoes, served over mezza linguini 18.99
Chicken Mendocinogrilled chicken on toasted foccacia with melted provolone, fresh tomato basil, garlic aioli, and balsamic reduction,
served with steak fries 10.99
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