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Prices are inclusive of VAT but subject to 10% Service Charge Unlimited rice, Upgrade rice to salad P50 Chef’s picks Vegetarian Spicy
B&D HOUSE-MADE PANCAKESI. MIXED BERRIES | 2653 mixed berries pancakes topped with mixedberries purée
II. CHOCOLATE CHIP AND BANANA | 2653 chocolate chip andbanana pancakes topped with chocolaty goodness
III. CLASSIC PANCAKES | 200 ADD ON BACON 80 | SAUSAGE 803 classic pancakes served with house made butterscotch syrup on the side
FULL ENGLISH BREAKFAST | 5102 Fried eggs, beef banger, bacon, baked beans, potato rosti, roasted tomatoes and roasted mushrooms
STEAK AND EGGS | 5952 Eggs any style, flank steak with sauce béarnaise, roasted tomatoes served with potato rosti or garlic rice
COUNTRY OMURICE | 2802 egg cheese omelette, creamed mushroom sugo, topped over white rice served with a side salad
ALL DAY BreakyA SPPETIZER
CHIPS | 70Thick cut potato fries, sriracha aioli
CRISPS | 70Crisp potato chips, sriracha aioli
WONTON NACHOS | 410Wonton crisps, hoisin cream slaw, sriracha aioli,mozzarella, cheddar, thai pork
SALT & PEPPER CALAMARI | 395Fried calamari, mixed peppers, seasoned sweet vinegar
KUNG POW CHICKEN | 350Crispy chicken bites, fried garlic, crushed cashew, chili,fried basil
MASALA MAC N CHEESE | 350Cheesy baked macaroni in chicken tikka massala sauce
GREEN BEANS AND SWEET POTATO | 290Crispy battered green beans and sweet potato chips,served with garlic kewpie
MOZZA BITES | 450Breaded golden brown delicious mozzarella bitesserved with marinara sauce
GRILLED CHICKEN SALAD | 350Salad of fresh mixed greens, ginger teriyaki chicken, crisp wonton strips, peanuts, sesame vinaigrette
SOBA SALAD | 310Salad of fresh mixed greens, mangoes, soba noodles, grilled shrimp, creamy sesame dressing
CAESAR SALAD | 340Romaine lettuce, anchovies, garlic croutons, thinly sliced truffle noir cheese, parmesan cheese, Caesar dressing.Add Grilled Chicken PHP80
SPICY CALAMARI SALAD | 330Salad of fresh mixed greens, mixed herbs (mint, basil and cilantro), fried calamari, sliced grapes, orange segments, sliced mango topped with wonton chips served with spicy dressing.
MIXED MUSHROOM SALAD | 350Salad of fresh mixed greens , Torched salmon, marinated mixed mushrooms, fresh mixed greens, mixed herbs (mint, basil and cilantro), served with roasted garlic ponzu vinaigrette
B&D HOUSE GREENS | 230A mixture of all our leafy greens and herbs such as basil, cilantro and mind, served with a creamy sesame dressing.
TINOLA FOR THE SOUL | 280Chicken ginger soup, garlic, onion, green papaya, calamansi, garnished with malunggay and chili leaves.
LECHON SINIGANG | 340Rolled pork belly, tamarind miso sour broth, white radish, red onion, cherry tomato, mustard leaves, round eggplant
Soup
THE B&D BURGER | 440Black Angus beef patties,
B&D sauce, caramelized onions,
cheddar cheese, tomatoes,
lettuceADD ON
FOIE GRAS | 250 FRIED EGG | 35
BLUE CHEESE | 65 BACON | 75
SAUTEED MUSHROOMS | 50
ALL SANDWICHES ARE SERVED WITH A SIDE OF CRISPS OR CHIPS. SUBSTITUTE FOR HOUSE SALAD P70
SANDWICHESCRISPY FISH FILLET SANDWICH | 380
Crispy battered cod fillet shredded lettuce, cheddar cheese
and wasabi mayonnaise in a buttery brioche bun
LUNCH
THE COLONEL | 380Crispy Fried Chicken, topped with
house-made pickles, shredded lettuce, onions leeks with house made ranch
dressing in a lightly toasted sesame bun. Salute!
Prices are inclusive of VAT but subject to 10% Service Charge Unlimited rice, Upgrade rice to salad P50 Chef’s picks Vegetarian Spicy
LUNCH
PLAIN RICE / GARLIC RICE | 60
ADOBO DIRTY RICE | 100
ROASTED GREEN BEANS & POTATOS | 100
CHARRED ZUCCHINI & CUCUMBERYOGHURT | 110
B&D HOUSE GREENS, CREAMY SESAME DRESSING | 120
CHARRED CORN | 95
SILKY POTATO MASH | 120
SID
ES
COD CHINO | 290Steamed cod topped with garlic, ginger julienne, thin leek slices, cilantro, served on a bed of steamed bok choy ,sauced with a sweet cilantro soy sauce.
WAKE ME UP | 250Spicy ground Thai pork ragu, soft boiled egg, fried garlic, chilli pepper and mixed herbs (mint, cilantro, basil), over steamed Japanese rice.
BEEF BRISKET GARLIC FRIED RICE | 220Diced beef brisket, sautéed with garlic rice, garlic chives, egg, onions, and leeks, seasoned with soy sauce, topped with a fried egg and green papaya pickle on the side.
LECHON ALA TOMAS | 320Crispy pork belly lechon, lechon gravy, pickled cucumber, radish, green papaya.
SZECHUAN BOLOGNESE | 290A different take on the classic Bolognese meat sauce with an Asian twist, seasoned with chinese sausage, eggplants, chillies, spices on a bed of noodles.
SMOKED CHICKEN ADOBO | 280Quarter leg smoked chicken braised in adobo sauce, on top of dirty rice served with a soft boiled adobo egg.
B&D SISIG | 295Twice cooked pig face hash, seasoned with onions, garlic, ginger, chilis, calamansi, and vinegar. Served w/ chicharon and topped w/ cilantro and an egg.
FISH AND CHIPS | 490Cod fillet dipped in beer batter served with mushy peas and chips with a side of tartar sauce and malt vinegar.
UH-HUH HONEY, CHICKEN | 380A quarter piece of boneless fried chicken, topped with honey hot sauce, served with a house-made biscuit and Asian slaw with a side of blue cheese dip.
PALANCA PARES | 290Soy braised beef brisket, topped with fried garlic, green chilli slices, green onions, served with potato mash.
GARDEN CURRY | 290Sweet potato, tofu, okra, long beans, eggplant, onions, peppers, cherry tomatoes, green papaya braised inred curry, spices and mixed herb
FRIED CHICKEN OMURICE | 265One quarter piece boneless fried chicken served with an egg omelette over rice, Japanese chicken curry sauce and pickled radish
ESPRESSO .....................................................................................................................
SHORT BLACK .............................................................................................................
LONG BLACK ...............................................................................................................
AFFOGATO ...................................................................................................................
AMERICANO .................................................................................................................
CORTADO .....................................................................................................................
FLAT WHITE .................................................................................................................
CAPPUCCINO ...............................................................................................................
CAFE LATTE .................................................................................................................
ICED WHITE .................................................................................................................
ORANGE TWIST COLD BREW .................................................................................
ICED TONIC ESPRESSO .............................................................................................
CAFE SHAKERATO .....................................................................................................
*ADDITIONAL COCONUT OIL TO ANY COFFEE .................................................
120
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30
DessertsOOPS, I DROPPED THE BERRY PIE | 220sweet flaky dough, mixed berry compote, vanilla cream
STICKY TOFFEE PUDDING | 250
CAMPFIRE FONDUE| 260Melted chocolate with torched marshmallowsserved with a side of graham crackers for dipping
BELLE SUNDAE | 320Strawberry and Chocolate ice cream topped with house-made honey butter biscuit chunks, chocolate sauce, whipped cream, chopped nuts and banana brulé
Eats
S A L A D SGRILLED CHICKEN SALAD | 350Salad of fresh mixed greens, ginger teriyaki chicken, crisp wonton strips, peanuts, sesame vinaigrette
SOBA SALAD | 310Salad of fresh mixed greens, mangoes, soba noodles, grilled shrimp, creamy sesame dressing
CAESAR SALAD | 340Romaine lettuce, anchovies, garlic croutons, thinly sliced truffle noir cheese, parmesan cheese, Caesar dressing.Add Grilled Chicken P80
SPICY CALAMARI SALAD | 330Salad of fresh mixed greens, mixed herbs (mint, basil and cilantro), fried calamari, sliced grapes, orange segments, sliced mango topped with wanton chips served with spicy dressing.
MIXED MUSHROOM SALAD | 350Salad of fresh mixed greens , Torched salmon, marinated mixed mushrooms, fresh mixed greens, mixed herbs (mint, basil and cilantro), served with roasted garlic ponzu vinaigrette
B&D HOUSE GREENS | 230A mixture of all our leafy greens and herbs such as basil, cilantro and mind, served with a creamy sesame dressing.
SoupTINOLA FOR THE SOUL | 280Chicken ginger soup, garlic, onion, green papaya, calamansi, garnished with malunggay and chili leaves.
LECHON SINIGANG | 340Rolled pork belly, tamarind miso sour broth, white radish, red onion, cherry tomato, mustard leaves,round eggplant
THE WURST THREESOME | 690Cervelat sausage, veal bratwurst, beef bangers with red cabbage, house made sauerkraut, roasted marble potatoes
B&D SISIG | 295Our take on a classic crispy pork face sisig, with chicharon, kaffir lime, topped with a fried egg
SAKE BUTTER CLAMS | 450Steamed clams, roasted mushrooms, sake, butter and leeks served with a side of grilled bread
SALMON ABURI | 450Shitake mushroom pickle, lettuce, herbs (cilantro, mint, basil), with soy vinaigrette
SHEPHERDS PIE | 390Curry lamb ragu, charred eggplant, garlic potato mash and poached egg
MASALA MAC & CHEESE | 350Cheesy baked macaroni in chicken tikka masala sauce, topped with toasted bread crumbs and fresh onion leeks
APPETIZERS
ALL DAY Breaky
B&D HOUSE-MADE PANCAKESI. MIXED BERRIES | 2653 mixed berries pancakes topped with mixedberries purée
II. CHOCOLATE CHIP AND BANANA | 2653 chocolate chip andbanana pancakes topped with chocolaty goodness
III. CLASSIC PANCAKES | 200 ADD ON BACON 80 | SAUSAGE 803 classic pancakes served with house made butterscotch syrup on the side
FULL ENGLISH BREAKFAST | 5102 Fried eggs, beef banger, bacon, baked beans, potato rosti, roasted tomatoes and roasted mushrooms
STEAK AND EGGS | 5952 Eggs any style, flank steak with sauce béarnaise, roasted tomatoes served with potato rosti or garlic rice
COUNTRY OMURICE | 2802 egg cheese omelette, creamed mushroom sugo, topped over white rice served with a side salad
DIN
NER
Prices are inclusive of VAT but subject to 10% Service Charge Unlimited rice, Upgrade rice to salad P50 Chef’s picks Vegetarian Spicy
CHIPS | 70House made thick cut potato fries served with sriracha aioli
CRISPS | 70House made crisp potato chips served with sriracha aioli
BEER BATTERED GREEN BEANS& SWEET POTATO CHIPS | 290Cripsy beer battered green beans and sweet potato served with garlic kewpie
WANTON NACHOS | 410House made wonton crisps, hoisin cream slaw, ground pork, mozzarella and cheddar cheese with sriracha aioli
CHILI-CHEESE CHIPS | 310Pork chili ragu, mozzarella and cheddar cheese on house made thick cut fries
SALT & PEPPER CALAMARI | 395Fried calamari, mixed peppers, seasoned with sweet vinegar
CURRY CALAMARI | 395Curry spiced fried calamari, green curry aoili, fried finger chili
CHICKEN KARAAGE BAOS | 395Sweet soy marinated fried chicken thigh, picked vegetables, hoisin on fried mantou bao’s
KUNG POW CHICKEN | 350Crispy chicken bites, fried garlic, crushed cashew, chili and fried basil served with house made ketchup
HONEY HOT SAUCE WINGS | 480Four pieces fried chicken wings, served with sriracha lime hot sauce, Palawan honey and blue cheese dip
GO CHANG WINGS | 480Four pieces fried chicken wings,gochujang sweet soy sauce, sesame seeds, chive cream
ROAST BEEF SLIDERS | 450Black Angus beef sliders, horseradish cream, pickled red onions and cucumberon a Hawaiian roll
MOZZA BITES | 450Breaded golden brown delicious mozzarella bites served with marinara sauce and basil
ROASTED CRISPY SKIN SALMON | 590Pan roasted salmon, corn pudding and charred corn with blistered cherry tomatoes
ROASTED OCTOPUS | 510Charred Octopus, chorizo, clams, potatoes and salsa verde
THAI STEAK SALAD | 510Grilled Flank Steak, basil, mint, cilantro, lime, leeks mixedin Thai chili vinaigrette with white rice
CALLOS FUSILLI | 440Slow braised tripe with tomatoes, chorizo, garbanzo beans, with fusilli pasta topped off with a poached egg and toasted bread crumbs
PORK SCHNITZEL | 440Brined pork loin, panko breadcrumbs, gochujang bbq sauce,red cabbage kraut, apples and roasted onions
CHICKEN AND BISCUITS | 480Fried boneless chicken thighs, honey butter biscuits, garlic mushroom with gravy with Asian coleslaw
B&D PORKCHOP | 500Grilled Pork Chop with sweet potato puree and red pepper marmaladetopped with fried basil leaves
SMOKED CHICKEN ADOBO | 340uarter leg smoked chicken braised in adobo sauce on topof dirty rice served with a soft-boiled adobo egg
B&D FRIED CHICKEN BASKET | 7508 piece fried chicken served with garlic mushroom gravy
Mains
PLAIN RICE / GARLIC RICE | 60
ADOBO DIRTY RICE | 100
ROASTED GREEN BEANS & POTATOS | 100
CHARRED ZUCCHINI & CUCUMBERYOGHURT | 110
B&D HOUSE GREENS, CREAMY SESAME DRESSING | 120
CHARRED CORN | 95
SILKY POTATO MASH | 120
SID
ES
DessertsOOPS, I DROPPED THE BERRY PIE | 220sweet flaky dough, mixed berry compote, vanilla cream
STICKY TOFFEE PUDDING | 250
CAMPFIRE FONDUE| 260Melted chocolate with torched marshmallowsserved with a side of graham crackers for dipping
BELLE SUNDAE | 320Strawberry and Chocolate ice cream topped with house-made honey butter biscuit chunks, chocolate sauce, whipped cream, chopped nuts and banana brulé
STEAK AND CHIPS | 500G FOR 2500 | 800G FOR 3400House Aged roasted bone in USDA Black Angus rib eye,Dijon mustard and chips
BOLZICO BEEF | 1332230g grass fed rib eye, charred carrots, carrot fondant, sweet potato coins, red wine jus
S T E A K SDIN
NER
Prices are inclusive of VAT but subject to 10% Service Charge Unlimited rice, Upgrade rice to salad P50 Chef’s picks Vegetarian Spicy
PULLED PORK TONKATSU | 3906 Hour braised pork shoulder, hoisin tonkatsu, bbq sauce, Asian slaw on toasted brioche buns
THE COLONEL | 380Crispy fried chicken, topped with house made pickles, shredded lettuce, onion leeks with house made ranch dressing in lightly toasted sesame bun. Salute!
CRISPY FISH FILLET SANDWICH | 380 Crispy battered cod fillet, shredded lettuce, cheddar cheese and wasabi mayonnaise on a buttery brioche bun
THE B&D BURGER | 410Black Angus beef patties, B&D sauce, caramelized onions, cheddar cheese, tomatoes, lettuceADD ON FOIE GRAS | 250 FRIED EGG | 35 BLUE CHEESE | 65 BACON | 75 SAUTEED MUSHROOMS | 50
ALL SANDWICHES ARE SERVED WITH A SIDE OF CRISPS OR CHIPS. SUBSTITUTE FOR HOUSE SALAD P70
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