SAMPLE ACTIVITY STATIONS - garnishrva.com · SAMPLE ACTIVITY STATIONS Tournedos Madagascar...

SAMPLE ACTIVITY STATIONS

Tournedos Madagascar Medallions Of Beef Tenderloin, Sautéed In Green Peppercorn Butter

Served With Yeast Rolls

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Carving Station Served With Sauces and Colonial Rolls

Options Include Beef: Tenderloin, Steamship Rounds, Brisket, Flank

Pork: Tenderloin, Pork Belly, Loin Smoked Or Roasted Turkey & Chicken

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Virginia Lump Crab Cakes, Sautéed To Order, Served On Toast Rounds

With Cocktail & Orange Garlic Sauces

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New Zealand Green Lip Mussels In A Creamy Fennel, Garlic & White Wine Sauce With Crispy Baguette

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Bacalao/Cod Fish Cakes

Served With House Made Tarter Sauce, Cabbage Slaw & Crispy Baguette4

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Mahi Mahi Fish Taco Station Fish To Be Prepared On Site & Will Include Assorted Toppings and Chef’s Sauces

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Fajita Station Chicken, Beef & Veggies Served With Flour & Corn Tostadas

With Assorted Toppings & Sauces/Salsas

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Medallions Of Chicken Picatta, Lightly Breaded And Sautéed In A White Wine, Lemon, And Caper Sauce

Served On Angel Hair Pasta Cakes

******* Asian Wok Presentation - Chicken & Vegetables Stir Fried For Guests

Served In White “Take Out” Boxes

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Meatball Station Pork Meatballs In Panang Curry Broth

Italian Meatballs In Tomato Sauce Butter Chicken Meatballs

Served With Soft Rolls

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Spaghetti Squash With Pomodoro Sauce & Fresh Parmesan Shavings

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Penne Pasta, Offered With Both With Classic Alfredo Sauce And A Traditional Marinara Sauce, Accompanied By Grated Parmesan Cheese & Herbed Foccacia

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Penne Pasta With Crispy Pancetta And Sliced Portabella Mushrooms, Tossed In Butternut Squash Cream Sauce, Topped With Fresh Parsley

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Bacon & Biscuit Bar

Three types Bacon (Hickory, Korean BBQ & Bourbon/Sorghum) Served With Cheddar, Sweet Potato & Drop Biscuits

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Mashed Potato Bar

Creamy Mashed Potatoes With Toppings To Include Turkey Gravy, Crispy Bacon Bits, Chopped Broccoli, Sautéed Mushrooms, Shredded Cheddar Cheese,

Chives, Sour Cream, Whipped Butter, And Salt & Pepper

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Creamy Grits Station Stone Ground Grits With Toppings To Include:

Chopped Country Ham, Diced Salad Shrimp, Shredded Cheddar Cheese Whipped Butter, Tabasco Sauce, And Salt & Pepper

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Salad Station

Baby Mixed Greens, Romaine Lettuce, Grilled Chicken, Baby Shrimp, Tomatoes, Cucumbers, Dried Fruits, Nuts, Red Onion, Sliced Mushroom, Sunflower seeds & Garlic

Croutons With Assorted Dressings

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Brown Sugar Mashed Sweet Potatoes Served With Candied Pecans, Curried Walnuts, Marshmallows, Bacon & Whipped Maple Butter

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Peirogi Bar

Assorted Peirogi (Boiled & Sautéed On Site) Served With Sour Cream-Garlic Chive Sauce, Apple Sauce, Dijon Mustard,

Caramelized Onion & Pepper, Hot Sauce

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Charcuterie & Crostini Bar Sliced Gourmet Charcuterie Paired With Garlic Crostini With Bowls Of Olive Tapenade, Tomato-Basil Pesto, Truffled White Bean Dip, Mushroom Duxelle and Assorted Preserves

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Build Your Own Biscuit Bar With Buttermilk Biscuits

Toppings Include: Pulled Pork BBQ (Sweet Sauce), Virginia Country Ham, Assorted Jams & Jellies, Champagne Mustard, Whipped Maple Butter, Pimento Cheese

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Mediterranean Garden Station Country Greek Salad

Falafel Balls Served With Pita Rounds & Cucumber-Yogurt Sauce Assorted Slow Cured Olives