SABÉ BLANCO is a unique blend of blanco tequila from...

SABÉ BLANCO is a unique blend of blanco tequila from Mexicoand premium sake from Japan

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OUR PROCESSIn Jalisco, Mexico, our maestro destilador uses modern distilling techniques to heighten the crisp, clean flavors of slow cooked agave. The resulting blanco tequila is shipped to the Netherlands, where it is blended into premium sake by our master distiller. Natural vanilla and caramel flavors complete the blend.

FLAVOR PROFILELayers of fire roasted agave and ripe tropical fruits. Subtle vanilla and caramel notes. Soft, smooth finish.

24% ABV (48 proof)Blanco tequila from Jalisco, MexicoPremium sake from JapanBlended and bottled in the NetherlandsGluten free (naturally)Available for use in all restaurants (47 & 41 licenses)

SUSTAINABLE SEAFOOD PROGRAMWe are a proud business member of the Monterey Bay Aquarium. We partner with restaurants to drive awareness for sustainable seafood and contribute on every case sold to ocean conservation groups.

SABÉ is a registered trademark. Saké infused with blanco tequila and natural flavors. 24% ABV (48 Proof). ©2016, Wasabé Beverages, Manhasset, NY. All Rights Reserved. Please Drink Responsibly.

KEY PRODUCT FEATURES

S A B É B L A N C O C O C K T A I L R E C I P E S

Serving size (alcohol)Cost per servingExample menu priceExample profit

3 oz$2.00$7.00$5.00

12-16 oz$1.00$4.00$3.00

12-16 oz & 1.5 oz$2.00$7.00$5.00

MARGARITA BEER BEER & SHOT

PROFIT CALCULATOR

FRESH MARGARITA BLOODY MARIA TEQUILA SUNRISE MIMOSA DARK & TSUNAMI

INGREDIENTS3 oz SABÉ BLANCO1 oz fresh lime juice

0.75 oz agave nectar

METHODShake and strain over fresh

ice. Garnish with lime.Salt rim optional.

INGREDIENTS3 oz champagne

2 oz orange juice1 oz SABÉ BLANCO

Splash grenadine

METHODAdd orange juice, then

SABÉ BLANCO and top with champagne.

INGREDIENTS3 oz SABÉ BLANCO

0.5 oz creme de cassis(or blackberry liqueur) 0.5 oz fresh lime juice

3 oz ginger beer

METHODCombine ingredients with ice

and stir. Garnish with lime.

INGREDIENTS3 oz SABÉ BLANCO

3 oz tomato juice0.5 oz fresh lemon juice

1 tsp horseradish3 dashes Worcestershire

3 dashes Tabasco1 pinch celery salt

1 pinch ground black pepper

METHODCombine ingredients with ice and stir. Garnish with celery, olives and lime.