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GHSThe Globally Harmonized System of Classification
and Labeling of Chemicals
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Part of the Hazard Communication Standard
Consistent System of Classification and Labeling of Chemicals
Created by the United Nations
What is GHS?
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Oregon OSHA’s phase-in dates under the revised Hazard Communication Standard (HCS):
Chemical manufacturers, importers, distributors, and employers
May comply with either 29 CFR 1910.1200 (the final standard), or the current standard, or both.
Transition Period to the effective completion dates noted above
Employers
Update alternative workplace labeling and hazard communication program as necessary, and provide additional employee training for newly identified physical or health hazards.
June 1, 2016
Chemical manufacturers, importers, distributors and employers
Compliance with all modified provisions of this final rule, except: The Distributor shall not ship containers labeled by the chemical manufacturer or importer unless it is a GHS label.
June 1, 2015 December 1, 2015
Employers Train employees on the new label elements and safety data sheet (SDS) format. December 1, 2013
Who Requirement(s) Effective Completion Date
FOR MORE INFORMATIONPLEASE VISIT OSHA’s WEBSITES:
http://orosha.org/subjects/hazard_communication.htmlwww.osha.gov/dsg/hazcom/index.html
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Changes of the Standard:
• Labels
• Pictograms
• Safety Data Sheets
• Hazard Classification vs. Identification
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http://www.osha.gov/dsg/hazcom/ghsquickcards.html
One way to get information are OSHA’s Quick Cards:
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LABELS
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PICTOGRAMS
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Section 1 Identification
Section 2 Hazard(s) identification
Section 3 Composition/information on ingredients
Section 4 First-aid measures
Section 5 Fire-fighting measures
Section 6 Accidental release measures
Section 7 Handling and storage
Section 8 Exposure controls/personal protection
Section 9 Physical and chemical properties
Section 10 Stability and reactivity
Section 11 Toxicological information
Section 12 Ecological information*
Section 13 Disposal considerations*
Section 14 Transport information*
Section 15 Regulatory information*
Section 16 Other information
SAFETY DATA SHEETS
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Section 1, Identification
Section 2, Hazard(s) identification
SAFETY DATA SHEETS
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Section 3, Composition/information on ingredients
Section 4, First-aid measures
Section 5, Fire-fighting measures
SAFETY DATA SHEETS
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Section 6, Accidental release measures
Section 7, Handling and storage
Section 8, Exposure controls/personal protection
SAFETY DATA SHEETS
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Section 9, Physical and chemical properties
Section 10, Stability and reactivity
Section 11, Toxicological information
SAFETY DATA SHEETS
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Section 12, Ecological information*
Section 13, Disposal considerations*
Section 14, Transport information*
Section 15, Regulatory information*
Section 16, Other information, includes the date of preparation or last revision.
OSHA will not be enforcing Sections 12 through 15
SAFETY DATA SHEETS
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Hazard Identification
vs.
Hazard Classification
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May cause skin and severe eye irritation. Harmful if swallowed.
May cause severe irritation of gastric mucous membranes if swallowed.
Prolonged contact with skin may whiten skin and cause burns.
Decomposition yields oxygen and may support combustion.
Hazard Identification - MSDSL’Oreal USA Products, Inc. PRODUCT: 0-25 Volume Developer≥ 8% Hydrogen Peroxide (June 22. 2009)
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Hazard Classification - SDS
Classification Hazard Statement
Prevention Statements
Serious Eye Damage Category 1
Causes serious eye damage
• Wear eye protection/face protection.
• Chemical resistant goggles or a face shield is appropriate for the manufacturing environment. Wash hands and face thoroughly after handling.
Oxidizing Liquid Category 3
May intensify fire, oxidizer
• Keep away from heat.• Storage away from combustibles (e.g.
paper), organics, and metals (e.g. Iron).• Take precaution to avoid mixing with
combustible and organic materials. • Wear protective glovers and ye/face
protection when in the manufacturing environment.
L’Oreal USA Products, Inc. PRODUCT: 0-25 Volume Developer≥ 8% Hydrogen Peroxide (July 17, 2012)
Harmful if swallowed. Overexposure may cause skin dryness or slight irritation. Prolonged contact may whiten skin. May cause irritation of gastric mucous membranes if swallowed.
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For more information:
http://orosha.org/subjects/hazard_communication.html
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