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feeling the effects of my travels
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Rising SonBy Christopher Burt
Rising Son
Rising SonBy Christopher Burt
Rising SonSo lets get personal
Rising SonBy Christopher Burt
Rising Son
Rising SonBy Christopher Burt
Rising Sun
garlic & black pepper Wok Fired Middle Farm British Lop pork belly - ginger - chilli - nam pla - oyster sauce - coriander root - seasonals - sticky Jasmine rice
Moo Pat Prik Thai Dam
Shropshire ham & Middle Farm British Lop pork belly sandwich - kraft cheese - dill pickle - pan fried in whole butter - sweet potato gratin
#KeyWest aka Miami Vice
confit Middle Farm British lop pork belly, seared diver scallops - Maynards crispy black pudding - pea puree - heritage radishs - new season Wye Valley white & purple asparagus - compressed butternuts - blue nasturtium - bacon crunch
Want Fish, Pig, Pud Two
new season Wye Valley white & purple asparagus - heritage radishs - My 62c duck egg - Ian Cornalls wild garlic hollandaise - Maynards cured Middle Farm British Lop bacon powder
Ferny Britain
Sarah Hamptons Brock Hall Farm goats cheese & pepper confetti terrine - cherry gel - quince & shallot marmalade - Rob Swifts seeded cerene bread
#BGruff
aromatic Vietnamese chicken & rice noodle soup - seasonals - crispy shallots - celery root - nam prik & radish
Pho Chi Minh aka The Fall of Saigon
five spice & plum cured Barkworths wild salmon gravadlax nigiri - Ian Cornalls wilted wild garlic - toasted nori & sesame seeds - yuzu acorn tare vinaigrette
5
Barkworths Ras-El-Hanout butter roasted wild salmon - fragrant multigrains - rose petals - rose petal yoghurt - Berrington Hall foraged celery leaves - pomegranate molasses
Moses & Roses aka Movement of Jah People
half roasted Middle Farm British Lop pigs head - burnt green apple miso butter - tsukemono - Rob Swifts steamed hirata buns - charsui gel
#FaceOff aka The Nick Travolta
slow braised Great Berwick Organics Longhorn beef short rib - root textures - seasonals - rich jus - Wozzas horseradish dust
Jacobs Ladder
fresh tagliatelle - Alex James Blue Monday - Ian Cornalls hand picked wild garlic - sun blushed tomatos - Great Ness acorn rapeseed - Berrington Hall foraged celery tops - roasted spring nuts
Blur Monday aka Knew Order
Ginos local Shropshire ham & wild mushroom mosaic - Andy Richardsons lemon confit - textures of onions - Great Ness Douglas Fir rapeseed oil - Berrington Halls foraged black nasturtium - Rob Swifts acorn buttered brioche
and it was ALL yellow
Ginos crayfish, Spey oak smoked wild salmon & dill mosaic - Andy Richardsons lemon confit - Berrington Hall foraged dill - Wozzas horseradish dust - Rob Swifts lemon buttered brioche
The Girl In The Picture
Isaan spiced duck & shrimp fried rice - seasonals - nam prik
Apr 2015 PhotoStream
peking duck - pancakes - sour cherry hoisin - cucumber - scallions - steamed Jasmine rice
Shaoyazi
crispy Middle Farm British lop pigs head - sauce Gribiche - heritage radishs - Berrington Hall foraged seasonals
Tete De Cochon aka Pig Headed
tempura soy ginger infused black cod - rice noodle & Ian Cornalls handpicked wild garlic salad - crispy chilli ketchup
More-Chiba
compressed & Douglas fir infused heritage beef tomato - pickled cucumber - Mr Moydens Lockley Ewes cheese - grilled artichoke - heritage radishs - burdock root - Liz Knights spring jelly - Ian Cornalls wild garlic flowers - romonesque crumb - Wozzas horseradish dust - quince
April Bowlby
roast potato & parmesan veloute - Rob Swifts brioche croutes - onion ash - Berrington Hall celery root & grass tops
#Spudz
one year cured Samanatha Grays Middle Farm British Lop pork leg
Middle Leg
Shropshire ham, new season Wye Vallley asparagus, wild mushroom & pea mosaic - remoularde textures - Rob Swifts sourdough
#Springfieldz
Tbozs Barkworths black salt cod brandade - garlic croutes - locally foraged celery root & sweet cicley salad - rice wine & Great Ness rapeseed vinaigrette
Branded
roasted Middle Farm British Lop pork belly - the head - the trotter - bacon crumbed celeriac - crisp seasonals - reduction of apples
Pigz & Applez
panko crumbed Barkworths monkfish liver - wakame shio dashi - pearls of chllli shrimp oil - pink ginger - scallions
Liver-pool
My 62c duck egg - oolong tea shoyu tare dashi - flying fish caviar - small locally foraged flowers
62 North
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