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REVEREWeddings
22
A Note From Us 3
Ceremony & Reception 4
Bu� et Menu Selections 5
Plated Menu Selections 6
Other Menu Items 7
Displays & Late Night Snacks 8
All Inclusive Package 9
Bar Options 10
Wedding Policies 11
Table of Contents
3
The Ceremony
Dear Newly Engaged,
Congratulations on your engagement and thank you for considering the Revere Golf Club
for your special day. We would be honored to help make your wedding day an unforgettable
celebration. From the menu options to the various venue locations on property, I think you
will fi nd you are able to build the perfectly customized wedding day. The ceremony and
reception locations have incredible views of the golf courses, scenic ponds, Las Vegas Strip,
and other great panoramic scenes of the valley and surrounding mountains. You and your
guests will be extremely impressed with the quality and presentation that our venue o� ers.
Feel free to reach out to me for more information or to book a tour of our facility.
Clayton YakubowDirector of Sales702-617-5757cyakubow@reveregolf.com
A Note From Us
The Ceremony
4
ALL REVERE WEDDINGS INCLUDE:
Ceremony & ReceptionNo one o� ers you more options than Revere Golf Club when it comes to planning the perfect wedding ceremony and reception. Enjoy your big day from a selection of indoor or outdoor sites. Below is the complete list of ceremony and reception sites available. You can mix-and-match, or if you’re having your ceremony elsewhere, you can choose just a reception site.
CEREMONY SITES RECEPTION SITES
Hillside (200) The Pond (200) Grass Lawn (250) The Fairway (250) Indoors (150) 11th Tee Box (150)
Ballroom (120) Clubhouse Buy-Out (250) West Deck (100) East Deck (150) Grass Lawn (250)**
» Cast Iron Arch» White Draping for Arch» White Garden Chairs (Outdoor Only)
» Silver Backed Chameleon Chairs (Indoor Only)
» Choice of Pianist Or DJ (Ceremony Only)
» 1 Hour at Ceremony Site» Shuttle Service for All Guests to and From Site» Water Station» Wedding Rehearsal (Based on Availability)
» On-Site Wedding Coordinator
» Planning and Tasting Meeting» 4-Hour Reception Inclusive of Cocktail Hour» Head Table or Sweetheart Table,» Banquet Rounds and Highboys» Cake Table, Gift Table, and Registration Table» Over 50 Selections of Color Coordinated Linens» Event Set-Up and Tear-Down» 16’ x 16’ Dance Floor» House Centerpieces» Champagne Toast
NOTES:Vendor and decor set up may begin no more than 2 hours prior to event start time. Additional time may be purchased.Any outside products or services brought in for any event may be subject to an additional set up and storage fee.**Bistro lighting included is based on 100 guests. Additional fees will apply for larger guest count.
5
Buffet Menu Selections
NOTES:Add $5 per person for each additional side. Prices listed do not include service charge or tax.
Chicken Piccata Vegetarian Lasagna Apple Cinnamon Pork Loin Herb Bistro Filet
with Balsamic Bordelaise
Ricotta Stu� ed Shells Southwestern Tri-Tip
ENTREE SELECTIONS
Broiled Salmon Pesto Cream Blackened Mahi Mahi
with Pineapple Salsa
Chicken Breast with Tru§ e Chicken Jus
Seared Sea Bass with Lemon Thyme Beurre Blanc
Food items not listed here may be available upon request.
Passed Hors D’Oeuvres (Choose Two)
Sausage Stu� ed Mushrooms
Vegetable Spring Rolls
Teriyaki Chicken Skewers
Potato Cakes
Caprese Skewer
Hummus and Red Pepper on Crostini with Feta Cheese
Salad (Choose One)
Crisp Garden Salad with Two Dressings
Classic Caesar Salad
Penne Pasta Salad with Mozzarella and Tomato
Seasonal Fruit Display
INCLUDED IN ALL BUFFET PACKAGES:
Starch (Choose One)
Herb Roasted Fingerling Potatoes
Garlic Mashed Potatoes
Wild Rice Pilaf
Orzo Pasta with Basil and Tomato
Au Gratin Potatoes
Also Includes
Market Vegetables
Warm Rolls and Butter
Champagne Toast
Fresh Brewed Co� ee and Iced Tea
All Non-Alcoholic Beverages
Two Entrees
Three Entrees
Four Entrees
6
Plated Menu Selections
NOTES:Food items not listed here may be available upon request. Prices listed do not include service charge or tax.
Chicken Breast with Picatta Sauce
Apple Cinnamon Pork Loin
Bistro Filet with Balsamic Bordelaise
Eggplant Parmesan
Pan Seared Sea Bass with Lemon Thyme Beurre Blanc
Broiled Salmon with Basil Cream Sauce
Mushroom Ravioli with Marsala Cream Sauce
Grilled New York with Zinfandel Dei Glaze
Roasted Bone-In Chicken Breast with Tru§ e Chicken Au Jus
Seared Rib Eye with Horseradish and Rosemary Au Jus
Lamb Chopwith Mint Chimichurri
Broiled Halibut Filet with Meyer Lemon Beurre Blanc
ENTREE SELECTIONS (SELECT UP TO 3)
Food items not listed here may be available upon request.
Passed Hors D’Oeuvres (Choose Two)Add $5 per person for each additionalChoose from Bu� et Menu Apps Plus:
Mini Carnitas Tostadas Coconut Shrimp Crab Cake
with Chipotle Aioli
Bacon Wrapped Scallops Petite Beef Wellington
Topped with Horseradish
Lamb Chops with Mint Chimichurri
Fried Chicken and Biscuit Sliders
Salad (Choose One)
Crisp Garden Salad with Two Dressings
Classic Caesar Salad Revere Salad
Mixed Greens Tossed in Pesto Balsamic Vinaigrette, Candied Walnuts, Sun-Dried Cranberries, English Cucumbers, and Goat Cheese
Caprese Salad
INCLUDED IN ALL PLATED PACKAGES:
Starch (Choose One Per Entrée)
Roasted Garlic Mashed Potatoes Wild Rice Pilaf Orzo Pasta
with Basil and Tomato
Herb Roasted Fingerling Potatoes Au Gratin Potatoes White Cheddar Polenta Roasted Brussel Sprouts
Also IncludesAsparagus & Baby CarrotsWarm Rolls & ButterChampagne ToastFresh Brewed Co� ee and Iced TeaAll Non Alcoholic Beverages
7
Plated Meal
Chicken Fingers with Fries or Fruit Cup
Macaroni & Cheese
Cheeseburger Sliders with Fries or Fruit Cup
Bu� et
Plated MealGrilled Chicken Breast with Chef ’s Choice of Starch & Vegetables
Bu� etWhen You Select a Bu� et Dinner, Vendors are Welcometo Make a Plate After All Guests Have Eaten.
Custom Wedding CakeCustom design any cake for your wedding
Kosher Plated MealCertifi ed Kosher Meal Delivered to Revere
Vegetarian & VeganCall for Pricing - Based on Requested Menu
Other Menu ItemsKid’s Menu (Kids Ages 3 - 12)
VENDOR MEALS
SPECIALTY ITEMS
NOTES:Prices listed do not include service charge or tax
8
Displays & Late Night Snacks Domestic & Imported Cheese Display
Selection of Domestic and Imported Cheeses Served with Crackers and Breads
Vegetable Crudités Display Selection of Vegetables Beautifully Displayed and Served with Various Dips
Fresh Fruit Display Selection of Seasonal Fruits Beautifully Displayed
Antipasto Display Selection of Imported Meats, Cheeses, Artichokes, and Olives
Cookies & MilkFreshly Baked Chocolate Chip Cookies Served on Top of a Shot Glass of Milk
Sliders and Fries Individual Cheeseburger Sliders and Fries
Flat Bread Pizzas Margherita, Alfredo, and BBQ Pizza
Grilled Cheese & Tomato Soup Triangle Cut Mini Grilled Cheese on Top of a Shot Glass of Tomato Soup
S’mores Roast Your Own Marshmallows Over an Open Fire at Your Reception and Create Your Own S’mores.
Churros Covered in Cinnamon Sugar
NOTES:Pricing does not Include Service Charge or Tax. Order Must be For Minimum of 50% of Guest Total.
TRAY PASSED HORS D’OEUVRES
Sausage Stu� ed Mushrooms with Marinara
Teriyaki Chicken Skewers
Caprese Skewers
Red Pepper Hummus Feta Bruschetta
Vegetable Spring Roll with Chili Soy Reduction
Crispy Potato Cakes
Bacon Wrapped Scallops
Coconut Shrimp with Sweet Chili Garlic Sauce
Crap Cake with Chipotle Aioli
Fried Chicken and Wa§ e Biscuit Slider
Lamb Chop Lollipop with Mint Chimichurri
price is per piece
Ahi Tuna Poke on Wonton Chips
Fried Mac and Cheese Balls
Teriyaki Beef Skewers
Carnitas Tostadadas
Smoked Salmon & Dill Cream Cheese on Crostini
9
» 6 Hours of Wedding Coverage» Free Engagement Photo Session» Full Wedding Print Release
» 4 Hours of Reception DJ Entertainment» Including Cocktail Hour» Planning Consultation» Professional Sound System» MC/DJ in Tuxedo Attire» Wireless Microphone
& Dance Floor Lighting» MC Duties Done By The DJ» All Set-Up & Tear Down» Choice of Backdrop with Open Air
Revere’s Price: $4,600All Inclusive Package
PHOTOGRAPHER
DJ
» Choice of Photo Strips or 4”x6” Prints» Dropbox Link with High-Res Digital Copies» Friendly Attendant and Use of Props» All Set-Up and Tear Down» 4 Hours of Photo Booth Usage
» Create a Whole New Atmosphere with Hanging Bistro Lights» All Set-Up And Tear Down
» Designed By paper&home
PHOTO BOOTH
Bistro Lights Over Dance Floor
Seating Chart or Welcome Board
Items can be removed from the above package and we will alter the price accordingly.
ADD VIDEOGRAPHY FOR $2,200
» 6 Hours of Wedding Coverage» Highlights Video (5 - 7 minutes)
» 1 Cinematographer» HD Quality Video» Online Delivery of Final Cuts» Ability to Share, Download, and Burn to DVD*Add a Drone to Videography for an Additional $400
10
Additional Bartenders $75Wine Service with Dinner $7 Per Person(1 Hour of Service)
AbsolutJose CuervoBacardiBeefeaterJack DanielsWild TurkeyJ & B
Grey GoosePatronCaptain MorganBombay Crown Royal BookersJW Red
*Prices listed are per person and do not include tax or service charge.
DURATION
1 Hour2 Hours3 Hours4 Hours
Additional Hours
STANDARD PREMIUM ULTRA-PREMIUM
$17$23$29$35$6
$21$28$35$42$7
$24$32$40$46$8
$12$17$22$27$7
BEER & WINE
Bartender Fee: $751 Bartender Included Per 100 Guests with Hosted Bar PackagesBartender Fee Not Included With Cash or Consumption Bar Packages
Mixed Drinks - Standard $8Mixed Drinks – Premium $9Mixed Drinks – Ultra Premium $10Cordials $9
Domestic Bottled Beer $5Imported Bottled Beer $6House Wine $7Soft Drinks $3
Bar Options
CASH BAR (Individually Priced)
HOSTED BAR PRICING
PREMIUM BAR BRANDS ULTRA-PREMIUM BAR BRANDS
BEER, WINE & LIQUOR
11
Health Code and Leftover Food To ensure compliance with the Nevada State Health and Safety Food Handling Safety
Regulations, Revere Golf Club will be the sole provider of all food served in the facility. In
addition, leftover food is not allowed to be removed from the property as may reach unsafe food
temperatures that could put you and your guests at risk of becoming ill. The wedding cake is the
only food item that may be removed at the conclusion of the reception.
Service Charge and Tax All Food and Beverage is subject to prevailing Nevada State sales tax and a 20% service charge
Guest Confi rmation Confi rmation of the number of guests for all meal functions is the responsibility of the Client.
For pre-determined choices of entrees, Revere Golf Club requires all entrée counts 14 days
prior to the wedding date, a detailed guest count per table with entrée selections and client
provided place cards with entrée designations and key are also due at this time. These steps
ensure our Banquet Service Team is best equipped to provide you and your guests with seamless
service. Should you fail to provide the guarantee by the specifi ed date, your original contracted
number of guests will be used as the guarantee number. We do not o� er tableside choice of
entrees or requests pertinent to the “done-ness” of the steak entrees. All guests will receive
steak entrees prepared according to Health & Food Safety Regulations (medium-rare).
Personal Items/Wedding Décor Due to lack of storage, please ensure there is a person designated to collect and remove all décor
items, fl owers, gifts, and personal matter. This person MUST complete this task the NIGHT OF
the wedding. In the event that any wedding items are left at Revere Golf Club’s facility for more
than 3 days is subject to being discarded. At no point in time is the Golf Club or its employees
liable for any missing, broken, damaged, or storage of any client’s or guest’s belongings.
Wedding Policies
reveregolf.com | 702.617.57572600 Hampton Road, Henderson, Nevada 89052
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