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Sayman and Vidal
Chocolate Foam
Ingredients for 4 rations
50 grams of melted chocolate
2 spoonfuls of milk
80 grams of butter
4 eggs
60 grams of sugar
1 spoonful of coffe
And a bit of salt
Utensils
1 spoon
1 boul
1 wooden spoon
1 pan
And 4 glasses
Preparation
Separate the whites from the yolts.
Melt the chocolate in the microwave.
Beat a spoon full of buther with sugar.
Mix the yolks with the chocolate.
Add the whites eggs.
Finaly serve the foam in the glasses.
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